തക്കാളി മോര് കറി | Thakkali Moru Curry Recipe | Thakkali Pulissery
Thakkali Moru Curry is a standard South Indian dish that embodies the area’s wealthy culinary heritage. It is usually referred to as Thakkali Pulissery. This flavorful curry combines the tangy essence of ripe tomatoes with the creamy, tangy base of spiced buttermilk. Typically loved as a comforting aspect dish, it options an fragrant tempering of mustard seeds, curry leaves, dried crimson chilies, and fenugreek seeds, which boosts the curry’s depth and complexity. The addition of inexperienced chilies and ginger gives a delicate warmth, completely balanced by the cooling properties of the buttermilk. Thakkali Moru Curry is usually served with steamed rice, making it a beloved staple in South Indian households for its simplicity, scrumptious style, and the cooling aid it presents, particularly throughout sizzling climate.
🍲 SERVES: 6 Folks
🧺 INGREDIENTS
Curd (തൈര്) – 2 Cups (500 ml)
Water (വെള്ളം) – 1 Cup (250 ml)
Coconut Oil (വെളിച്ചെണ്ണ) – 2½ Tablespoon
Mustard Seeds (കടുക്) – ½ Teaspoon
Fenugreek Seeds (ഉലുവ) – ½ Teaspoon
Dry Purple Chilli (ഉണക്കമുളക്) – 2 Nos
Ginger (ഇഞ്ചി) – 1 Inch Piece (7 gm) – Chopped
Garlic (വെളുത്തുള്ളി) – 4 Cloves (Chopped)
Shallots (ചെറിയ ഉള്ളി) – 8 Nos (25 gm) – Sliced
Inexperienced Chilli (പച്ചമുളക്) – 2 Nos
Curry Leaves (കറിവേപ്പില) – 2 Sprigs
Turmeric Powder (മഞ്ഞള്പൊടി) – ¼ Teaspoon
Chilli Powder (മുളകുപൊടി) – ½ Teaspoon
Tomato (തക്കാളി) – 2 Nos (Diced)
Salt (ഉപ്പ്) – 1+1 Teaspoon
⚙️ MY KITCHEN
Please go to the next hyperlink to know in regards to the Kitchen Utensils, Substances and different Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
https://www.shaangeo.com/my-kitchen/
#thakkalimorucurry #morucurry #thakkalipulissery
source
