5-Ingredient Honey Teriyaki Salmon – The Limitless Meal®

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This honey teriyaki salmon is fast, straightforward, and at all times a success! The selfmade teriyaki sauce turns into an irresistible candy glaze within the oven that’s good for drizzling over rice or noodles. It is a salmon recipe the entire household will get pleasure from and it is prepared in simply 20 minutes!

In the event you just like the candy tangy style of teriyaki, you may love our teriyaki stir fry.

A close up of Honey Teriyaki Salmon on a dinner plate

This honey teriyaki salmon recipe has been in our again pocket for years. To be trustworthy, with simply 5 easy components, it is barely a recipe.

It is a no-fuss, no-brainer mixture of components you may rapidly name upon when starvation strikes and also you’re brief on time. It is easy to memorize, and it is actually actually good.

Possibly we love this recipe a lot due to the sticky, candy honey teriyaki glaze. It may be that it is simply so darn straightforward to make. In both case, it is our go-to salmon recipe, and it is on repeat round our house yr spherical.

In the event you’re questioning the way to flip it right into a meal, simply begin a pot of rice earlier than you begin the salmon, then sear some bok choy, broccoli, or carrots whereas the salmon cooks. Dinner might be that straightforward!

Honey Teriyaki Salmon on a plate with broccolini

Methods to make honey teriyaki salmon

This honey teriyaki salmon recipe is a fast, straightforward, and scrumptious essential that goes properly with all the pieces from rice to salad. Here is the way to make it in a few easy steps:

  1. Whereas your oven preheats, make the teriyaki sauce. Simmer the honey, soy sauce, rice vinegar, ginger, garlic, and water in a pan till it reduces by half.
  2. Now, pour half of the sauce over prime of the salmon fillets in a baking dish and pop them into the oven to bake. They’re executed after they flake simply with a fork.
  3. To serve, drizzle the salmon filets with extra sauce and sprinkle them with sesame seeds and inexperienced onions.

What to serve with honey teriyaki salmon

This Asian-inspired teriyaki honey salmon dish might be loved in so some ways! It tastes scrumptious over a mattress of fluffy basmati rice, in noodle dishes, with grilled greens, or flaked over salads. Up the vitamin through the use of brown rice, or make it low-carb with cauliflower rice.

Attempt it with our soy ginger noodles or some sautéed boy choy and our favourite coconut rice for a scrumptious full meal!

Steadily Requested Questions

Can I make this with a distinct protein?

Yep! You might simply make this meal with one other sort of fish, shrimp, hen, or tofu. You will simply want to regulate the cooking time based mostly on the protein you might be utilizing.

What does honey teriyaki sauce style like?

Honey teriyaki sauce is good and salty with a little bit kick from some garlic and ginger.

Can I substitute brown sugar for honey within the teriyaki sauce?

Certain! We like honey because it’s refined sugar-free, however brown sugar works simply as properly.

Can I exploit maple syrup as an alternative of honey in teriyaki?

Sure! It would add a maple taste to your sauce, however we predict it is going to style scrumptious.

Honey Teriyaki Salmon in a baking dish
Honey Teriyaki Salmon on a plate with broccolini

Honey Teriyaki Salmon Recipe

Prep: 5 minutes

Cook dinner: 15 minutes

Complete: 20 minutes

This honey teriyaki salmon is fast, straightforward, and at all times a success! The selfmade teriyaki sauce turns into an irresistible candy glaze within the oven that’s good for drizzling over rice or noodles. It is a salmon recipe the entire household will get pleasure from and it is prepared in simply 20 minutes!

Directions 

  • Preheat the oven to 425 levels Fahrenheit. In a small pot over medium-high warmth, add the honey, soy sauce, rice vinegar, ginger, garlic, and water and produce it to a boil. Let the sauce boil till it reduces by half, about 5 minutes.

    ⅓ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, 2 inch piece of ginger, 1 clove garlic, 2 tablespoons water

  • Place the salmon skin-side down in a baking dish and pour half of the sauce excessive. Bake the salmon for 8-10 minutes, or till it flakes simply with a fork.

    4 items salmon

  • Serve the salmon with the remaining sauce drizzled over and a few sesame seeds and inexperienced onions on prime.

    Sesame seeds and sliced inexperienced onions

Vitamin

Serving: 1 serving = ¼ of the recipe, Energy: 342kcal (17%), Carbohydrates: 25g (8%), Protein: 35g (70%), Fats: 11g (17%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 4g, Monounsaturated Fats: 4g, Ldl cholesterol: 94mg (31%), Sodium: 650mg (28%), Potassium: 921mg (26%), Fiber: 0.3g (1%), Sugar: 23g (26%), Vitamin A: 68IU (1%), Vitamin C: 1mg (1%), Calcium: 29mg (3%), Iron: 2mg (11%)

For extra inspiration, take a look at all of our fish recipes!


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