5-Star Sausage Gravy with Ree Drummond | The Pioneer Girl | Meals Community
There isn’t any cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
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Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Stage: Simple
Whole: 25 min
Lively: 25 min
Yield: 12 servings
Substances
1 pound breakfast sausage, scorching or gentle
1/3 cup all-purpose flour
3 to 4 cups complete milk, extra to style
1/2 teaspoon seasoned salt
2 teaspoons freshly floor black pepper, extra to style
Biscuits, warmed, for serving
Instructions
Along with your finger, tear small items of sausage and add them in a single layer to a big heavy skillet. Brown the sausage over medium-high warmth till not pink. Cut back the warmth to medium-low. Sprinkle on half the flour and stir in order that the sausage soaks all of it up, then add extra little by little. Stir it round and prepare dinner it for an additional minute or so, then pour within the milk, stirring continually.
Prepare dinner the gravy, stirring steadily, till it thickens. (This may occasionally take a very good 10 to 12 minutes.) Sprinkle within the seasoned salt and pepper and proceed cooking till very thick and luscious. If it will get too thick too quickly, simply splash in one other 1/2 cup of milk or extra if wanted. Style and modify the seasoning.
Spoon the sausage gravy over heat biscuits and serve instantly!
Prepare dinner’s Observe
This recipe could be simply doubled to serve 24.
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Girl | Meals Community
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