This low-carb Crustless Quiche is gentle and scrumptious, excellent for breakfast or brunch (or perhaps a gentle dinner)! Made with leftover ham or ham steak, broccoli and cheese.
Crustless Quiche
For these trying to lighten their meal or just save on preparation time, this crustless quiche is an excellent different. This model retains all of the creamy, indulgent essence of its unique whereas being faster to arrange and decrease in carbohydrates. If you need a quiche with crust, you might also like this Spinach and Ricotta Quiche or this Chicken Quiche that are so fashionable on my web site.
I created this crustless quiche recipe with leftover Easter ham in thoughts. Because it’s low-carb and makes use of no crust, I’ve added slightly gentle cream to offer the eggs extra of a creamier custard texture, as most quiches have relatively than a spongier baked egg texture like a frittata.
Primary Quiche Substances:
The great thing about quiche lies in its versatility, and the crustless variant isn’t any exception. You may tailor the dish to your style preferences or dietary wants by selecting from a variety of fillings. See full recipe with precise measurements under within the recipe card.
- eggs
- milk and half & half
- grated cheese (select from choices like Swiss, cheddar, mozzarella or feta)
- your selection of fillings (broccoli, spinach, mushrooms, diced ham, cooked bacon, sausage, onions, bell peppers)
- Salt and black pepper
- Elective herbs and spices (e.g., nutmeg, thyme, basil)
How To Make Crustless Quiche
- Preheat the to 350F levels. Spray a pie dish or quiche with oil.
- Evenly unfold the broccoli within the dish and prime it evenly with the ham.
- Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and prime with cheese.
- Bake 35 to 40 minutes, till the middle is ready.
- Minimize the quiche into 6 items and serve.
Crustless Quiche Variations:
- Swap the ham for bacon, sausage or vegan sausage.
- Cheese: Any cheese would work nice right here. Do that with mozzarella cheese, Gruyere, cheddar or Swiss.
- Milk: You may swap extra milk instead of the half & half cream, however the texture gained’t be as creamy, it’ll have a spongier texture.
- Particular person Ramekins: Make them in particular person ramekins instead of one massive pie dish.
- Crust: When you want to use a crust, observe the instructions for this recipe utilizing a deeper pie dish, and use much less broccoli.
Storage
Refrigerate for 3 to 4 days. Reheat within the microwave or oven.
Crustless Quiche Recipes:
Yield: 6 servings
Serving Dimension: 1 wedge
-
Preheat the to 350F levels. Spray a pie dish or quiche with oil.
-
Evenly unfold the broccoli within the dish and prime it evenly with the ham.
-
Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper, and the nutmeg.
-
Pour the custard into the dish and prime with Swiss Cheese.
-
Bake 35 to 40 minutes, till the middle is ready.
-
Minimize the quiche into 6 items and serve.
Final Step:
Please leave a rating and comment letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 wedge, Energy: 215 kcal, Carbohydrates: 5 g, Protein: 20 g, Fats: 12.5 g, Saturated Fats: 6.5 g, Ldl cholesterol: 193 mg, Sodium: 620 mg, Fiber: 1 g, Sugar: 2.5 g
Picture credit score: Jess Larson