Apple Almond Cake | Gluten Free & Extra

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Passover is a time for celebration, reflection, and, after all, scrumptious meals. Whereas conventional Passover recipes maintain a particular place in our hearts, there’s at all times room for one thing new and thrilling on the desk. This yr, why not add a contemporary twist to your Passover menu with a tasty Apple Almond Cake?

This recipe makes use of components which can be appropriate for Passover, making it an important possibility to your dessert desk. The wealthy taste profile can have your visitors coming again for extra. The mix of almond flour, De La Rosa 100% Extra Virgin olive oil, honey, and spices creates a wealthy, fragrant taste that’s comforting and indulgent.

This Passover, deal with your self and your family members to one thing particular with this pleasant Apple Almond Cake. With its irresistible taste and straightforward preparation, it’s certain to grow to be a brand new favourite in your vacation menu.

Get extra Passover recipes right here.



Apple Almond Cake

Prep Time30 minutes

Prepare dinner Time40 minutes

Servings: 10 folks

Energy: 320kcal

Writer: Gluten Free & Extra

  • Preheat your oven to 350°F (175°C). Grease a 9-inch spherical springform pan with olive oil and line the underside with parchment paper to stop sticking. Frivolously brush the parchment paper with extra olive oil.

  • In a big mixing bowl, whisk collectively the almond flour, cinnamon, nutmeg, baking soda, and salt till properly mixed.

  • In one other mixing bowl, beat the eggs till frothy. Add honey, olive oil, and vanilla extract to the crushed eggs. Combine properly till all the things is mixed.

  • Progressively pour the moist combination into the bowl with the dry components, stirring till you may have a easy batter with no lumps.

  • Gently fold within the diced apples into the batter till evenly distributed.

  • Pour the batter into the ready cake pan and unfold it evenly, sprinkle slivered almonds on high of the batter. Bake within the preheated oven for 35-40 minutes, or till a toothpick inserted into the middle comes out clear.

  • Permit the cake to chill within the pan for about 20 minutes, then rigorously take away the ring across the pan and switch it to a wire rack to chill fully earlier than slicing.

Diet Information

Apple Almond Cake

Quantity Per Serving

Energy 320
Energy from Fats 198

% Each day Worth*

Fats 22g34%

Saturated Fats 2g10%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 65mg22%

Sodium 252mg11%

Potassium 134mg4%

Carbohydrates 26g9%

Fiber 4g16%

Sugar 19g21%

Protein 9g18%

Vitamin A 115IU2%

Vitamin C 2mg2%

Calcium 84mg8%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie eating regimen.

Disclaimer: All diet info on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you might be inspired to substantiate the recipe’s ingredient and diet suitability to your personal eating regimen.

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