Summertime is grilling season! This recipe for Argentinean Grilled Potatoes is the right aspect dish to no matter you’ve occurring the grill already. They’re simple, naturally gluten-free, may be made dairy and egg-free, and most significantly – DELICIOUS!
The potatoes are topped with a dressing of mayo, olive oil, vinegar and smoked paprika.
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Word: This recipe has been up to date to incorporate dairy and egg-free choices.
Argentinean Grilled Potatoes
Servings: 6 Servings
Energy: 569kcal
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Warmth a fuel or charcoal grill to medium-high warmth. Minimize 6 items of foil into 12×12-inch squares. On every bit of foil, layer 2 cut-up potatoes, 1/6 of the onion, 1 quartered garlic clove, and 1 tablespoon of butter in that order. Squeeze the juice of 1/3 lemon over every. Season every with a splash of smoked paprika and a big pinch of salt and pepper. Fold the foil into tight packets and place over oblique warmth. Shut the barbecue lid and grill for 35-45 minutes or till the potatoes are tender.
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Whereas the potatoes are cooking, make the sauce by whisking collectively the mayonnaise, olive oil, vinegar, 1 tablespoon smoked paprika, and a big pinch of salt and pepper.
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To serve, open the foil packets, spoon some sauce on prime of the potatoes, and garnish with some parsley.
Vitamin Info
Argentinean Grilled Potatoes
Quantity Per Serving
Energy 569
Energy from Fats 252
% Day by day Worth*
Fats 28g43%
Saturated Fats 9g45%
Ldl cholesterol 34mg11%
Sodium 241mg10%
Potassium 2067mg59%
Carbohydrates 74g25%
Fiber 9g36%
Sugar 7g8%
Protein 9g18%
Vitamin A 1165IU23%
Vitamin C 61.3mg74%
Calcium 71mg7%
Iron 3.9mg22%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.
Disclaimer: All vitamin info on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to substantiate the recipe’s ingredient and vitamin suitability to your personal weight loss plan.
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