Genuine Cheese Kunafa Recipe by Meals Fusion
Golden. Tacky. Scrumptious. Make this Genuine Cheese Kunafa at residence, with Olper’s Cheese and expertise true dessert magic! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #breakfastkijaan #FoodFusion #kunafa
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Recipe in English:
Components:
Put together Custard:
-Olper’s Milk 1 & ½ Cup
-Sugar 3 tbs or to style
-Vanilla essence ½ tsp
-Cornflour 2 tbs
-Olper’s cream 1/3 Cup (room temperature)
Put together Sugar Syrup:
-Water 1 Cup
-Sugar 1 Cup
-Lemon juice ½ tsp
-Rose water 1 tbs
Put together Kunafa:
-Kataifi dough 200g
-Makhan (Butter) melted 70-80g
-Makhan (Butter) comfortable 1 tbs
-Olper’s Mozzarella cheese grated approx. 100g
-Pista (Pistachios) chopped as required
-Rose buds
Instructions:
Put together Custard:
-In a saucepan,add milk,sugar,vanilla essence,cornflour & whisk nicely.
-Activate the flame & prepare dinner on low flame till it thickens (6-8 minutes).
-Flip off the flame,add cream,whisk nicely & put aside.
Put together Sugar Syrup:
-In a saucepan,add water,sugar,lemon juice,rose water & combine nicely,convey it to boil & prepare dinner till sugar is dissolved & put aside.
Put together Kunafa:
-Place kataifi dough on a plain floor,open its thread & minimize into small parts with the assistance of scissor.
-Pour melted butter & combine till nicely mixed.
-Grease 8-inches kunafa dish with butter.
-Add & unfold kataifi dough & press gently to set.
-Add & unfold mozzarella cheese,ready custard & mozzarella cheese.
-Add remaining kataifi dough,unfold evenly & press gently to set.
-Place a grill on range,place kunafa plate & prepare dinner on very low flame till golden & crispy on the sides & backside (6-7 minutes) & maintain rotating the plate for even shade.
-With the assistance of a plate flip the kunafa & prepare dinner different facet till golden & crispy.
-Pour heat sugar syrup on sizzling kunafa & garnish with pistachios,rose buds & serve!
Recipe in Urdu:
Ajza:
Put together Custard:
-Olper’s Milk 1 & ½ Cup
-Sugar 3 tbs or to style
-Vanilla essence ½ tsp
-Cornflour 2 tbs
-Olper’s cream 1/3 Cup (room temperature)
Put together Sugar Syrup:
-Water 1 Cup
-Sugar 1 Cup
-Lemon juice ½ tsp
-Rose water 1 tbs
Put together Kunafa:
-Kataifi dough 200g
-Makhan (Butter) melted 70-80g
-Makhan (Butter) comfortable 1 tbs
-Olper’s Mozzarella cheese grated approx. 100g
-Pista (Pistachios) chopped as required
-Rose buds
Instructions:
Put together Custard:
-Saucepan mein doodh,cheeni,vanilla essence aur cornflour dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per garha ho janay tak paka lein (6-8 minutes).
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein & facet per rakh dein.
Put together Sugar Syrup:
-Saucepan mein pani,cheeni,lemon juice aur rose water dal ker ache tarhan combine karein aur ubal anay ka dangerous cheeni ghul janay tak paka lein & facet per rakh dein.
Put together Kunafa:
-Kataifi dough ko plain floor per rakh ker threads ko khol lein aur scissor ki madad sa small parts mei minimize ker lein.
-Melted makhan dal ker ache tarhan combine ker lein.
-8-inches kunafa dish ko makhan sa grease ker lein.
-Kataifi dough dal ker pheela lein aur gently press ker ka set ker lein.
-Mozzarella cheese,tayyar custard aur mozzarella cheese dal ker pheela lein.
-Remaining kataifi dough dal ker pheela lein aur gently press ker ka set ker lein.
-Chulhay per grill aur kunafa plate rakh dein aur bohat halki ancch per edges & backside golden & crispy ho janay tak paka lein (6-7 minutes) & plate ko musalsal rotate kertay rahein
-Plate ki madad sa kunafa ko flip ker lein aur dosray facet ko golden & crispy ho janay tak paka lein.
-Heat sugar syrup ko garam kunafa per pour ker lein,pista aur rose buds sa garnish ker ka serve karein.
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