Who can resist a creamy and tacky Baked Spinach Artichoke Dip? You’ll love the browned cheese that bubbles on high because it bakes, and the cheese pulls as you scoop the dip proper onto your Pita Chip.
You’ll love that this recipe is assembled, baked, and served in a single dish. Maintain this recipe in thoughts if you’re eager about what to make to your subsequent get together. Watch the video tutorial and see simply how easy it’s.
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In case you’ve been following our weblog, we love creamy dips round right here, just like the ever-popular stovetop Spinach and Artichoke Dip to Buffalo Chicken Dip and Sausage Queso Dip. However, if I’m being trustworthy, this BAKED Spinach Artichoke Dip recipe is the one I make most frequently, which is the way it landed within the cookbook, Natasha’s Kitchen.
It’s so simple to assemble and is at all times a crowd-pleaser. Even the youngsters and choosy eaters approve of this appetizer. In case you love a tacky and creamy dip, this appetizer is for you!
Baked Spinach and Artichoke Dip Recipe
This up to date tackle the traditional appetizer is at all times successful at events and household film nights. I’ve been serving it for years and have experimented with every part from making it within the gradual cooker to on the stovetop, however nothing beats how the cheese browns within the oven.
Why You’ll Love this Appetizer
- Straightforward to make – Every part is completed in a single dish, simply pour, stir, and bake!
- Make-ahead – Put together this dish forward of time, and pop it proper into the oven simply as your company arrive.
- Choosy-eater authorized – Children are too busy swooning over the cheese to note that there’s inexperienced, wholesome stuff blended in.
Baked Spinach-Artichoke Dip Video
Watch Natasha make this one-dish surprise. You’ll be shocked at how simple it’s to make this crowd-pleasing appetizer. Watch intently since you’ll be requested to make it many times after you share it!
Elements
You’ll love that this recipe has minimal prep. You don’t even have to melt your cream cheese. As a result of this recipe strikes quick, have your components measured, drained, and chopped earlier than you begin cooking.
- Artichoke Hearts – Canned, in water, coarsely chopped into bite-sized items
- Frozen Chopped Spinach – Thaw and completely squeeze dry
- Bitter Cream and Cream Cheese – Give this recipe the creaminess and assist to make it scoopable
- Cheese – Shredded parmesan and mozzarella
- Butter – use unsalted to create a wealthy base
- Inexperienced Onions – Chopped, reserving the darkish inexperienced components for garnish
- Garlic – Finely minced
- Sizzling Sauce – Only a splash for a spicy kick (optionally available)
- Salt and Pepper – I prefer to season with effective sea salt and recent floor pepper to style
Professional Tip:
I exploit canned quartered artichokes in water, not “marinated” as marinated artichokes are saltier and tangier. In case you use the marinated selection, you should definitely fully drain earlier than including to the dish, and style the dip earlier than seasoning with salt.
Substitutions
- Cheese – You will get artistic with the cheeses you utilize. Swiss, gruyere, asiago, fontina, gouda, or any good melting cheese.
- Greek Yogurt – For a more healthy possibility, use Greek yogurt as an alternative of bitter cream (similar measurements).
- Spice – For additional taste, take into account stirring in a pinch of cayenne pepper or onion powder into the combo.
- Protein – you may add cooked shrimp to the dip as we did with our Hot Shrimp Dip or use freshly cooked lump crab meat as in our Crab Dip.
Tips on how to Make Baked Spinach Artichoke Dip
- Put together – Preheat the oven to 375°F. Drain and chop your artichoke hearts into bite-sized items. Thaw and drain the spinach. Mince the garlic cloves.
- Sautee Inexperienced Onions – In a cast-iron or different oven-safe skillet over medium-low warmth, soften the butter. Add the inexperienced onions, ensuring to order the darkish inexperienced components for later, and cook dinner, stirring ceaselessly, till softened and aromatic (about 5 minutes).
- Make the Dip – Flip off the warmth and add the cream cheese and bitter cream, stirring till easy. Add within the artichokes, spinach, Parmesan, ½ cup of the mozzarella, garlic, and sizzling sauce (if utilizing) and stir to mix. Season with salt and pepper to style. Unfold the combination evenly within the skillet and sprinkle the highest with the remaining ½ cup of mozzarella.
- Bake – Pop your baking dish into the oven for 20 minutes, or till the dip is effervescent and the cheese has melted. Swap the oven to broil and broil for two minutes, till the cheese is starting to brown. Control it so it doesn’t burn.
- Serve – Garnish with inexperienced onion and serve heat with the chips.
Professional Tip:
Use a heavy oven-safe skillet and you’ll prep, assemble, and bake your appetizer in a single pan with out dirtying additional dishes. A 10-inch cast iron skillet is my go-to as a result of it conducts warmth nicely and appears fabulous on the desk for serving the dip.
Frequent Questions
Whereas it’s attainable to freeze this recipe, I don’t advocate it. As with most dairy gadgets, the consistency modifications after the components thaw. This recipe tastes greatest served recent, or refrigerated and reheated.
You positive can. So long as you’ve a baking dish to accommodate the components, it’s effective to double this recipe for a crowd.
It’s essential to take away as a lot water as attainable from the frozen spinach. It would retain liquid even after it’s been drained, and an excessive amount of will break the dip and make it style bland. Place the thawed spinach in a colander and tightly squeeze the spinach in fistfuls to take away all the surplus water. Additionally, drain your artichokes nicely.
You should use recent spinach, simply sautee or steam cook dinner it then let cool and squeeze out extra liquid. Coarsely chop it up and add it to the dip as directed within the recipe.
Professional Tip:
To shortly thaw frozen spinach, place in a colander with small holes and run beneath heat water. Remember to tightly squeeze the spinach in fistfuls to take away all the surplus water. You’ll be shocked how a lot liquid comes out!
What to Serve with Spinach Artichoke Dip
I believe the true query is, how shortly can I scoop this tacky goodness into my mouth? You actually can’t go improper when selecting from the array of crisp, dippable accompaniments resembling:
- Tortilla chips
- Seasoned crostini (sliced baguette)
- Pita Chips
- Pita Bread
- Crackers
- Bagel chips
- Contemporary vegetable sticks (carrots, celery)
Make-Forward
This recipe could be ready a day forward which is particularly handy for events or gatherings.
- Assemble Forward: You’ll be able to absolutely assemble, cowl, and refrigerate as much as a day forward. Bake it about 35 minutes earlier than serving and it is going to be completely heat and bubbly to your company as they arrive (if baking from chilled you have to so as to add about 5 minutes to the baking time).
- To Refrigerate: Permit any leftover dip to chill to room temperature and canopy tightly or switch into an hermetic container. Maintain refrigerated for as much as 4-5 days.
- To Reheat: Bake within the oven at 350°F for 15-20 minutes till sizzling, or switch to a microwave-safe container and cook dinner in 30-second increments, stirring earlier than you dive into it.
Say goodbye to chilly store-bought dip. When you do that heat, baked spinach dip recipe, you’ll fall in love at first scoop.
Extra Get together Appetizers
In case you love this Baked Spinach Artichoke Dip recipe, then you definitely received’t need to miss these different tasty dips and salsas:
