Beef Noodle Soup | The Recipe Critic

Heat and comforting Beef Noodle Soup is a scrumptious spin off of basic rooster noodle soup. A mix of tender beef, greens and egg noodles is simmered in a savory broth for the most effective one-pot winter meal!

A piping scorching soup to take pleasure in when it’s chilly exterior is the most effective! We have now quite a lot of unimaginable soup recipes that you simply’re certain to like! Do that Classic Italian Wedding Soup, Vegetable Detox Soup, or this Easy Cauliflower Soup.

Beef Noodle Soup Recipe

Beef noodle soup is the tastiest consolation meals! Not solely do you will have tender, seasoned items of beef swimming in a savory broth, nevertheless it will get even higher – the extensive pasta noodles are good and comfortable and take in all the fantastic broth. And for some veggie goodness, we’ve bought carrots and celery so as to add a pop of shade, texture and a lift of vitamins! This soup will heat you up on a cold day and fulfill your style buds. Plus, it takes little or no effort to make.

The entire components get cooked collectively in a single pot, and in nearly 45 minutes you’ll have a mouthwatering, satisfying soup. You’ll be able to even serve it up with some easy no-knead bread, my Grandma’s homemade bread, or these rolls. This broth is so good for dipping! Go forward and double the recipe since you’re going to need it on repeat all season lengthy.

Substances Wanted

This beef noodle soup recipe is made with a handful easy components, but they arrive collectively for pure consolation in a bowl! Discover the measurements under within the recipe card.

• Olive Oil: For cooking the meat and greens.
• Chuck Roast: You’ll want a 1 pound chuck roast.
• Salt & Pepper: Enhances the general taste of the soup.
• Yellow Onion: Yellow onions will add scrumptious savory taste however are mellow sufficient to not overpower the dish.
• Carrots: For optimum taste, use massive carrots somewhat than child carrots.
• Celery: Slice the celery as small or massive as you’d like so as to add additional texture.
• Garlic: A should in soup for savory taste and aromatics!
• Beef Broth: Adjusts the consistency of the soup and likewise provides taste.
• Recent Herbs: Recent thyme and recent rosemary add complexity to the recipe.
• Egg Noodles: Completely extensive and thick to take in the tasty broth.
• Recent Parsley: To complete the soup with shade and freshness.

Tips on how to Make Beef Noodle Soup

Beef noodle soup is without doubt one of the greatest recipes for cold days as a result of it’s heat, cozy and tremendous straightforward to make! We like it served with a very good crusty bread for dipping. Right here’s the best way to make it:

1. Cook dinner the meat: Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.
2. Sauté the veggies: Add the onion, carrots, and celery stalks to the pot and sauté with the meat till all the meat has cooked and the onions are clear. Add within the garlic and sauté one other minute, simply till it turns into aromatic.
3. Simmer: To the pot add the meat broth, thyme, and rosemary and produce all the pieces to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and cook dinner till the noodles are al dente.
4. Serve: Add the parsley to the soup and serve with extra salt and pepper to style!