Beef Pot Pie Recipe | The Recipe Critic

Traditional consolation meals with a selfmade twist! This hearty beef pot pie options tender chunks of beef, savory veggies, and a wealthy gravy all nestled in a flaky double crust! (You should utilize store-bought crusts for simple prep!)

Hearty and selfmade doesn’t must imply lots of preparation. Do this slow cooker chicken pot pie subsequent!

Straightforward Beef Pot Pie

For these days once you’re craving one thing hearty, beef pot pie is the way in which to go. This recipe is each hearty and comforting, excellent for a comfy evening in. It options tender chunks of beef, savory greens, and a wealthy mushroom and onion gravy all nestled in a flaky double crust.

The most effective half? It’s surprisingly straightforward to make, even when you’re quick on time. Merely use store-bought pie crusts to save lots of on prep, and let your oven do all of the work! In about an hour, you’ll have a scrumptious selfmade pot pie that’s positive to please the entire household. So hearty and wonderful!

Ingredient Listing

I really like this beef pot pie recipe as a result of it makes use of so many easy substances! When you’ve got some pie crust dough readily available, you will have every part it’s essential put it collectively. Precise measurements are within the recipe card under.

• Crust: Selfmade is nice, however you may as well use store-bought pie crusts for simple prep. Need one thing gluten-free? Do this recipe for an almond flour pie crust!
• Beef: Minimize into chunks.
• Veggies: I added frozen peas, onions, and carrots for a basic taste and texture!
• Recent Garlic: Provides a punch of savory taste to the meat combination.
• All-Goal Flour: So every part thickens up properly.
• Beef Broth: Provides moisture and taste to the meat pot pie.
• Sauces: I used a mixture of soy sauce and Worcestershire to spice up the flavour of the filling.
• Salt and Pepper: Easy seasonings, add to style!

Tips on how to Make Beef Pot Pie

This beet pot pie solely has 20 minutes of prep time, after which it’s off to the oven! A good way to place a while again into your night.

1. Put together Dough, Preheat Oven: Roll out the underside pie crust so it would match a 12-inch pie pan. Place the lined pie pan within the fridge to maintain the dough chilly, together with the highest portion of the dough. Preheat the oven to 350 levels Fahrenheit.
2. Sear the Beef: Warmth the butter in a big skillet over medium-high warmth. Season the cubed beef with salt and pepper after which add it to the pan together with the onion. Sauté till the meat is evenly browned.
3. Sauté Greens: To the pan add the mushrooms, carrots, peas, and garlic. Saute every part collectively for 8-10 minutes, till the carrots begin to soften. Then scale back the warmth to low.
4. Push the meat and greens apart and tip the skillet to build up liquid within the open facet of the pan, then whisk within the flour. Pour the meat broth over the flour combination and blend it into the meat and veggies properly.
5. Add Sauces and Seasonings: Add within the Worcestershire sauce, soy sauce, salt and pepper. Stir to mix and simmer on low till the gravy thickens.
6. Add Crust to Pan: Take away the pie crust from the fridge and fill it with the pot pie filling.
7. Bake: Roll out the highest crust and lay it excessive of the pie. Crimp the sides of the pie and place it within the oven, bake beef pot pie for 25 to half-hour till the crust is a golden brown.
8. Cool and Take pleasure in: Take away from the oven and permit it to chill a minimum of 10 minutes earlier than having fun with!