Beef Stroganoff Recipe (One-Pot!) | The Recipe Critic

One-pot floor beef stroganoff is hearty, savory perfection and really easy to organize! A luscious, creamy sauce made with tender mushrooms and floor beef, served over broad egg noodles. The sort of dinner the entire household will love!

Add some inexperienced to this hearty meal by serving it with some garlic butter green beans, roasted asparagus, or sautéed Brussels sprouts with bacon for the right satisfying meal!

Fast & Simple Floor Beef Stroganoff

This one-pot beef stroganoff is extremely tasty and simple to whip up. And the most effective half is, there’s just one dish to wash up afterwards. Now that’s what I name my sort of cooking! (You’ll have to take a look at my Tried & True Cookbook for extra recipes like this!)

This recipe has all of the comforts of conventional stroganoff however with out the processed canned soup! As a substitute you have got a do-it-yourself, silky-smooth sauce with the wealthy taste and texture from the recent sautéed mushrooms, onions and beef broth. You’re going to find it irresistible. (And the husband and youngsters will, too!)

Selfmade Stroganoff Substances

I do know it in all probability looks like quite a lot of substances however belief me, it’s so value it! The style is superb. Selfmade is at all times finest! Should you’re searching for precise measurements, they will all be discovered within the recipe card on the finish of the publish.

• Floor Beef: Lean floor beef is finest. You may as well change issues up and use floor pork, and even floor turkey for a leaner different.
• White Onion: Chopped or minced finely relying in your choice.
• Garlic Cloves: Minced recent or in a marinated jar.
• Mushrooms: Each sliced uncooked or canned mushrooms will work.
• Butter: Provides richness to the meat stroganoff sauce and likewise helps create the roux to thicken.
• Flour: Mixed with the butter to create the roux. All-purpose flour works advantageous right here.
• Beef Broth: The flavorful base of the sauce.
• Worcestershire Sauce: Provides a scrumptious pop of taste! Don’t skip it!
• Egg Noodles: These noodles can be added to the skillet raw. I like to make use of wide egg noodles, however actually, any kind of pasta works right here.
• Cream Cheese and Bitter Cream: These get stirred in to create an additional creamy, tangy sauce for the meat stroganoff.
• Dried Thyme: Garnish with this herb for extra taste and aromatics!
• Salt and Pepper: Add as a lot or as little as you wish to style!

Solely One Pot Stroganoff!

This beef stroganoff is so fast and simple to make! 30-minute meals that the entire household loves at all times appear to be a unicorn. So arduous to seek out! Right here is my full listing of 30-minute meals for extra dinner inspiration!

1. Prepare dinner Beef and Greens: In a medium-sized skillet add the bottom beef and prepare dinner and crumble till it’s nearly cooked all through. Then add the onion, garlic, and mushrooms and prepare dinner till tender. Take away after which put aside on a plate.
2. Sauce Combination: Add within the butter and soften. Whisk within the flour till it creates a roux. Slowly add the meat broth and Worcestershire sauce. Add the noodles and convey to a boil. Cut back the warmth to a simmer and prepare dinner the noodles till al dente.
3. Stir in Cream Cheese: Add the meat again to the pan with the cream cheese, bitter cream, and thyme. Let the cream cheese soften and stir till heated all through. Salt and pepper to style.