Beetroot Shorba | चुकंदर का शोरबा | Soup Recipes | Wholesome Recipes | Sanjeev Kapoor Khazana
A heat and soothing shorba manufactured from beetroot.
BEETROOT SHORBA
Elements
4 medium beetroots, peeled and roughly chopped
2 tsps oil
4-5 black peppercorns
1 bay leaf
½ tsp chopped ginger
1 tsp chopped garlic
1 medium onion, roughly chopped
1 medium tomato, roughly chopped
Salt to style
¼ tsp crushed black peppercorns + to sprinkle
Breadsticks for serving
Technique
1. Warmth oil in a strain cooker; add black peppercorns, bay leaf, ginger, garlic and sauté for 30 seconds.
2. Add onion, tomato, beetroot, salt and blend effectively and prepare dinner 2-3 minutes. Add 3 cups water and blend effectively. Cowl the lid and prepare dinner until strain is launched 4-5 instances.
3. Open the lid as soon as the strain is launched utterly, discard the bay leaf.
4. Switch the combination right into a blender jar and mix right into a superb paste.
5. Warmth a deep pan and add the bottom combination. Add 1½ cups of water, crushed black peppercorns and blend effectively, prepare dinner for 2-3 minutes.
6. Switch in a serving bowl, sprinkle crushed black peppercorns and serve sizzling with breadsticks.
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