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These Breakfast Burritos will make a breakfast individual out of you. We love make-ahead breakfast concepts like Freezer Breakfast Sandwiches or Egg Muffins to make rushed mornings just a bit bit simpler. You’ll love the make-ahead possibility – they style simply nearly as good because the day you made them.
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In case you are on the lookout for extra nice breakfast recipes to make breakfast really memorable, don’t miss our Overnight Cinnamon Rolls with the perfect frosting, Breakfast Tacos, or our household’s favourite Omelette Recipe.
Simple Breakfast Burrito Recipe
These Breakfast Burritos are crisp on the skin and stuffed with tender scrambled eggs, ham, and loads of melty cheese, after all. In the event you haven’t tried sautéing breakfast burritos, attempt these and also you gained’t need them another manner.
This Breakfast Burrito recipe is without doubt one of the first issues I discovered to cook dinner when Vadim and I bought married and so they have been a household favourite ever since. Breakfast Burritos are glorious served with scorching sauce, Pico de Gallo, a dollop of Guacamole, or Homemade Salsa, however they’ve loads of taste and juiciness when served plain.
Watch the Breakfast Burritos Video
Every thing about these Breakfast Burritos is nice. I hope they make busy mornings simpler for you. These are so easy, so good, and customizable.
Elements
- Flour Tortillas – You will want 4 massive burrito-sized (10-inch) or 6 medium (9-inch) tortillas.
- Bitter Cream – retains the eggs moist.
- Ham – We used chopped deli ham to make these burritos protein-packed.
- Cheese – Shredded mozzarella cheese retains the filling moist and gooey and helps it reheat higher.
- Eggs – Scramble extra eggs to bulk up your burritos and improve protein.
- Mushrooms – are optionally available however add a ton of taste – see different taste variations under.
- Tomato – Elective and omit if freezing burritos since tomatoes don’t freeze properly.
Professional Tip:
Ten-inch burrito-style tortillas are the best to work with, the smaller you go, the tougher they’re to roll.
Variations
There are infinite combos to make these Breakfast Burritos simply the best way you like them. We favor ham as a result of it reheats properly with out a lot change in taste.
- Protein: Cooked breakfast sausage, browned bacon, chopped or floor chorizo, or use black beans for a vegetarian burrito
- Cheese: Cheddar, pepper jack, Monterey jack, or goat cheese
- Greens: Diced onion, chopped bell pepper, hash brown potatoes, jalapeño peppers
Learn how to Make Breakfast Burritos
- Whisk collectively eggs, bitter cream, salt, and pepper in a bowl, after which stir in chopped ham and put aside.
- Warmth a big skillet over medium warmth and add 1 Tbsp oil. Add sliced mushrooms and sautée till golden, stirring sometimes. Season calmly with salt and pepper then take away from frying pan.
- In the identical skillet over medium warmth, soften 1 Tbsp of butter, and pour the egg combination into the pan. Stir/scramble till the eggs are simply cooked by means of however nonetheless moist. Take away from pan and put aside.
Ideas for Making the Greatest Breakfast Burritos:
- Preserve tortillas coated – It’s simpler to roll your Breakfast Burritos in case you use a contemporary pack of unopened tortillas and hold them closed till prepared to make use of to stop drying and cracking.
- Heat the Tortilla – Stack tortillas between two barely damp paper towels, microwave for 30 seconds, and hold them coated till able to roll.
- Don’t overstuff or the burritos will likely be tough to roll.
Assemble Your Breakfast Burrito
- Unfold 1 Tbsp bitter cream within the middle of your tortilla and layer your substances onto your tortilla. Use 1/4 of every ingredient per burrito to make sure your Breakfast Burritos are evenly stuffed, with out over-stuffing, which makes sealing the burritos tough.
- Roll the burrito from high to backside, pull the highest flap down, and tuck tightly beneath the filling. Fold the perimeters in tightly and roll to seal with the underside flap.
Learn how to Warmth Breakfast Burritos
- Place a large skillet over medium warmth and add 2 Tbsp oil.
- Place contemporary or thawed burritos, folded aspect down into the pan, and sautée till golden brown on all sides (2 min per aspect), turning with tongs. This can soften the cheese inside whereas making the skin crispy and golden.
How To Freeze Breakfast Burritos
In case you are making Breakfast Burritos to freeze, observe the steps under to wrap and retailer your burritos. When you’re able to serve, observe the directions to sautée them to make them good and crispy.
To thaw: For greatest outcomes, we suggest thawing the frozen Breakfast Burritos within the fridge in a single day earlier than reheating, or you possibly can wrap a frozen burrito in a paper towel and microwave for two to 2 1/2 minutes on excessive, turning midway.
Extra Breakfast Recipes
We’re at all times on the lookout for new breakfast ideas so we don’t get caught in a breakfast rut. In the event you love these Breakfast Burritos, you gained’t need to miss these different breakfast recipes assured to kickstart your day with scrumptious taste.
Breakfast Burritos Recipe (VIDEO)
These freezer-friendly Breakfast Burritos are crisp on the skin and stuffed with tender scrambled eggs, ham, contemporary tomatoes, and loads of cheese. Our go-to breakfast burrito recipe.
Servings: 4 individuals
- 4 massive flour tortillas, (10-inch), or 6 medium tortillas (9-inch)*
- 1/2 lb button mushrooms, (8 medium), thinly sliced – optionally available
- 1 Tbsp unsalted butter
- 6 massive eggs
- 1/2 cup bitter cream, divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- 1/4 tsp sea salt , (or to style)
- 1/8 tsp black pepper, (or to style)
- 2 oz deli ham, optionally available, reduce into strips or squares
- 4 oz mozzarella cheese, (1 cup shredded)
- 1 tomato, diced – optionally available
- 3 Tbsp olive oil , to sautée (add extra as wanted)
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Learn how to Make Breakfast Burrito Filling:
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In a medium bowl, whisk collectively 6 eggs with 2 Tbsp bitter cream, and salt and pepper to style. Stir within the strips of ham and put aside.
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Warmth a large skillet over medium warmth and add 1 Tbsp oil. Add sliced mushrooms and sautée till golden (5 min), stirring sometimes. Season calmly with salt and pepper then take away mushrooms from the pan.
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In the identical skillet, over medium warmth, soften 1 Tbsp of butter, add egg combination, and stir/scramble till the eggs are simply cooked by means of (3 min) being certain to not overcook. Take away from pan and put aside.
Assembling Breakfast Burritos:
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Unfold 1 Tbsp bitter cream within the middle of a tortilla and high with 1/4 of the cooked eggs, shredded mozzarella cheese, and sauteed mushrooms. Add 1-2 Tbsp diced tomatoes if utilizing*. Do not over-stuff or they are going to be robust to roll.
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Roll the burrito from high to backside: tightly wrap the highest flap over the filling, fold the perimeters in tightly, and roll to seal with the underside flap. Repeat with remaining burritos.
To Warmth Burritos:
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Place a big skillet over medium warmth with 2 Tbsp oil. Switch contemporary or thawed burritos to the new pan, folded-side-down, and cook dinner till golden brown on all sides (2 min per aspect), including extra oil as wanted.
*Skip the tomatoes if planning to freeze breakfast burritos.
*You can also make this work with an 8-inch medium-sized tortilla, they’re just a bit more difficult to wrap and you may’t fill them fairly as full.
468kcal Energy21g Carbs24g Protein32g Fats
Vitamin Info
Breakfast Burritos Recipe (VIDEO)
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.
