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Tacky and savory Brussels Sprout Casserole is simple to make and ideal for household dinners or vacation meals! Tender, crisp brussels sprouts are mixed with pine nuts, bacon and cheese and baked till tender and golden brown. This facet dish pairs with quite a lot of mains and is bound to be successful!
Plan to serve this for Thanksgiving? Spherical out your vacation meal with with Green Bean Casserole, Cornbread Stuffing and The Best Sweet Potato Casserole.
Brussels Sprout Casserole Recipe
For those who don’t assume you want brussels sprouts, assume once more! I’m about to vary your thoughts with this irresistible creamy, tacky brussels sprout casserole! As a result of let’s be trustworthy, every part’s higher when it entails bacon and cheese. This superfood veggie is first sautéed in bacon fats till it’s flavorful and tender. Then, an unbelievable luscious sauce with cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt is simmered till wealthy and thick. Lastly, every part is topped with mozzarella and baked till effervescent and golden brown.
As you intend your vacation menu, this tasty brussels sprout casserole is a fantastic addition to the unfold! Serve it alongside different favorites, like corn pudding, mashed potatoes, and don’t neglect the pumpkin pie! Get pleasure from for the vacations, but in addition make sure you work this superb dish into weekday dinners, because it pairs nicely with quite a lot of meat and poultry principal dishes. It’s certain to wow your loved ones on the dinner desk. You’ll find it irresistible!
Elements Wanted
If you’re searching for a heat and comfortable facet dish that all the household will take pleasure in, that is it. Even in the event you assume that you just don’t like brussels sprouts, it’s best to give this recipe an opportunity. As an added plus, it’s made with only a handful of easy components. Observe: actual measurements are within the recipe card on the finish of the put up.
- Pine Nuts: Add a stunning crunch! For those who’re not a fan of nuts, be happy to omit them.
- Brussels Sprouts: Minimize off the ends and take away any outer leaves which might be damaged or broken. Minimize every sprout in half lengthwise, so that they prepare dinner extra evenly.
- Bacon: Use 6 slices of a superb thick-cut bacon.
- Heavy Cream: Half and half will work, however for an excellent wealthy, creamy sauce, I like to recommend heavy whipping cream.
- Parmesan Cheese: For the very best taste, attempt grating your individual!
- Lemon Zest: Brightens the dish.
- Floor Black Pepper: This received’t give any warmth however the good quantity of savory taste.
- Mozzarella Cheese: For mozzarella that’s additional flavorful and melts easily, skip the pre-shredded baggage of cheese and grate your individual as a substitute.
- Salt: Add to style, to convey the entire scrumptious flavors in your Brussels sprout casserole collectively.
Choosing the Finest Brussels Sprouts
When buying contemporary Brussels sprouts, search for tightly packed sprouts with only a few free leaves on them. Select darkish inexperienced sprouts which might be agency. Keep away from any which might be yellow, shriveled, mushy or have black spots. Smaller sprouts are typically sweeter and are greatest for faster cooking instances.
Find out how to Make Brussels Sprouts Casserole
These tacky brussels sprouts solely take a number of straightforward steps, and voila, a crowd-pleasing facet dish is able to devour! You’ll love all of its fantastic flavors and textures!
- Prep: Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
- Toast the Pine Nuts: Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to forestall them from burning. As soon as they turn into calmly toasted and aromatic, take away them from the pan to chill.
- Prepare dinner Bacon: Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
- Sauté Brussels Sprouts: Add the brussels sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
- Make the Sauce: Scale back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
- Bake: Switch into the ready baking dish and prime with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.
Ideas and Variations
Listed below are some easy ideas and methods to make this brussels sprout casserole recipe your individual! This can be a family-favorite facet dish, and I do know your loved ones will find it irresistible too!
- One Pan Recipe: For much less dishes, use an oven protected skillet! High with cheese and bake as directed.
- Add Extra Lemon: The lemon on this dish provides a pleasant brightness towards the heaviness of the bacon, cream, and cheese. For those who actually love lemon I like to recommend rising the quantity to 2 teaspoons.
- Completely different Cheese Choice: As an alternative of parmesan and mozzarella, chances are you’ll substitute for different flavorful, melty cheeses resembling sharp white cheddar or gruyere.
- Make It Vegetarian: If you need to make this dish vegetarian, merely omit the bacon and use 2 tablespoons of olive oil to sauté the Brussel sprouts as a substitute of bacon fats.
Storing Leftover Brussels Sprout Casserole
- Within the Fridge: Retailer leftovers in an hermetic container within the fridge for 3-4 days.
- To Reheat: Reheat in a 350 diploma Fahrenheit oven for 15-20 minutes, till heated by means of.
- Make forward! Comply with the steps till you switch it into the baking dish. Let it cool, cowl with plastic wrap or foil, and retailer within the fridge for as much as 24 hours. When able to prepare dinner it, take away the quilt and bake with out cheese for 15-20 minutes till heated by means of. High with mozzarella and bake for an additional 10-Quarter-hour, till effervescent and the cheese is browned.
Extra Vacation Recipes
Wanting so as to add to your regular vacation favorites? These are a few of our family-favorite Thanksgiving recipes, which might be all the time winners! Similar to this brussels sprout casserole, they’re comforting and filled with taste!
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Preheat the oven to 375 levels Fahrenheit and spray a 2-3 quart baking dish with pan spray.
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Add the pine nuts to a big skillet and warmth over medium. Stir the pine nuts round each 30 seconds or so to forestall them from burning. As soon as they turn into calmly toasted and aromatic, take away them from the pan to chill.
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Add the bacon to the skillet and warmth over medium warmth till crisp. Take away to a small bowl lined with a paper towel to empty. Discard all however 2 tablespoons of bacon fats.
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Add the brussel sprouts to the bacon fats within the skillet and sauté for about 10 minutes, till they’re browning and tender.
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Scale back the warmth to medium-low and stir within the cream, parmesan, lemon zest, crisp bacon, toasted pine nuts, floor pepper, and salt to style. Simmer for 5-10 minutes till the sauce thickens.
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Switch into the ready baking dish and prime with mozzarella. Bake for 10-Quarter-hour, till effervescent and the cheese is browned.
Serving: 1servingEnergy: 557kcalCarbohydrates: 11gProtein: 20gFats: 50gSaturated Fats: 24gPolyunsaturated Fats: 6gMonounsaturated Fats: 16gTrans Fats: 0.05gLdl cholesterol: 117mgSodium: 658mgPotassium: 499mgFiber: 3gSugar: 4gVitamin A: 1718IUVitamin C: 65mgCalcium: 367mgIron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
