Hen bread recipe by Meals Fusion
Do that Wonderful Hen Bread Recipe & learn to make your rooster bread in easy fast and simple steps all on the comfort of your house kitchen.
Plain bread baking would possibly get boring at occasions as a result of the reward doesn’t all the time come straight out of the oven. It’s important to add additional worth to really feel happy. However this rooster bread recipe actually makes it simple to make the most effective bread at dwelling. You need not go to a college to learn to make rooster bread at dwelling. If you happen to actually need to do it then simply comply with this recipe and you’ll not go fallacious. The filling contained in the rooster bread is completely as much as you. Many individuals like so as to add their very own particular contact by including additional spices or simply utilizing left overs to make the bread filling. #HappyCookingToYou
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Hen Bread
Recipe in English:
Components:
Dough:
-Maida (Flour) 2 cups
-Khameer (Yeast) instantaneous 1 & ½ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Namak (Salt) 1 tsp
-Doodh (Milk) room temp ¼ cup
-Oil 5-6 tbs
-Pani (Water) heat 5-6 tbs or as required
Hen filling:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) Chopped 2 tbs
-Maida (All-purpose flour) ¼ cup
-Doodh (Milk) 1 cup
-Kali mirch powder (black pepper powder) ½ tsp
-Namak (Salt) ½ tsp
-Hen Boiled & shredded 1 & ½ cup
-Dhania (Inexperienced coriander) 2 tbs
-Shimla mirch (Capsicum) 2 tbs
-Zaitoon (Olives) 2 tbs
Assembling:
-Hen filling
– Anda (Egg) 1+ Doodh (Milk) 1 tsp
– Kalonji (nigella seeds) as required
– Safed til (sesame seeds) as required
Instructions:
Dough:
-In bowl, add all-purpose flour,instantaneous yeast,sugar and salt,combine effectively.
-Make a effectively,add milk and step by step add oil and blend it with the assistance of arms.
-Add heat water (as required), combine and knead effectively till all elements are mixed.
-Take dough,punch and knead it once more and grease the dough with oil.
-Cowl and go away the dough for 1 & 1 ½ hour in a heat place.
-Knead dough once more,cowl and relaxation once more for half-hour.
-Bread dough is prepared.
Hen filling:
-Boil the rooster with salt and black pepper powder, shredded and put aside.
-In wok,add butter,let it soften then add onion and sauté little.
-Add all-purpose flour and sauté till its colour modifications.
-Take away from warmth,add milk,whisk repeatedly to keep away from any lumps formation.
-Deliver again on warmth,add black pepper powder, salt and blend it.
-Add boiled and shredded rooster,inexperienced coriander,capsicum,olives and blend effectively.
-In filling, you should utilize greens or mince (any of your alternative).
Assembling:
-Roll out the dough into an oblong form with the assistance of rolling pin.
-Place the filling within the middle of the dough.
-Make slits/cuts with the assistance of knife on each of the longer sides.
-Begin bringing the highest most slit ends throughout from one another alternately.
-Hold going, bear in mind to alternate,left to proper and proper to left.
-Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.
-Serve sizzling.
(Egg-wash means to beat an egg with a tbs. of milk then brush it throughout your bread)
Recipe in Urdu:
Tarkeeb:
Dough:
-Bowl mein maida,khameer,cheeni aur namak dal ker combine ker lein.
-Garha bana ker doodh aur thora thora ker ka oil daltay rahein aur haathon ki madad sa combine ker lein.
-Neem garam pani shamil kertay jayein aur maida ko ghond lein yahan tak ka tamam ajza mix ho jayein.
-Dough ko punch mar ker ache tarhan ghond lein aur oil sa grease ker lein.
-Dhak ker dough ko 1 & ½ hour kliya garam jagha per rakh dein.
-Dough ko dubara ghond lein,dhak ker dubara 30 minute kliya rakh dein.
-Bread dough tayar hai.
Hen filling:
-Hen ko namak and kali mirch dal ker boil kar len aur resha ker ka aspect per rakh den.
-Karhai mein makhan dal ker soften ker lein,pyaz dal ker halka sa sauté ker len.
-Maida dal ker rang tabdeel hunay tak saute ker len.
-Chulhay sa hata ker doodh shamil karein aur musalsal whisk kertay rahein ta ka koi lump na banay.
-Chulhay per dubara rakh ker kali mirch powder aur namak dal ker combine ker lein.
-Hen boiled & shredded,hara dhania,shimla mirch aur zaitoon dal ker ache tarhan combine ker lein.
-Filling mein apni marzi ki sabzian ya qeema bhi shamil ker saktay han.
Assembling:
-Dough ko rolling pin ki madad sa rectangular form could bail lein.
-Filling ko dough ki middle mein rakh dein.
-Dough ki dono sides per knife ki madad se slits/cuts laga lein.
-Ab ek ek ker ka slit ends ko ek dosray per alternatively overlap ker lein.
-Left sa proper aur proper sa left overlap ker lein.
-Dough ko baking tary per rakh ker egg sa wash ker len,kalonji aur safed til sprinkle ker len aur preheated oven mein 20-25 minute kliya bake ker len.
-Garam serve karein.
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