Hen Corn soup with Home made Hen Inventory Recipe By Meals Fusion
Essentially the most detailed recipe of taste full Hen Corn soup with House Made Hen Inventory. This one is a keeper winter recipe. #HappyCookingToYou.
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Hen corn soup
Recipe in English:
Components:
-Hen & vegetable inventory 6 cups
-Hen boiled & shredded 1 & ½ cup
-Cream of corn or candy corn boiled 1 & ½ cup
-Salt 1 tsp or to style
-Water 1 cup + corn flour 4-5 tbs
-Egg whites 2
-Salt to style
-Black pepper powder to style
-Soy sauce to style
-Vinegar to style
Instructions:
-In a pot add rooster inventory and produce it to boil.
-Add rooster and corn and cook dinner for 8-10 minutes.
-Add salt.
-Combine corn flour in water and add progressively. Cook dinner till desired thickness.
-Beat 2 egg whites and add whereas stirring constantly.
-Hen corn soup is prepared.
-Serve with soy sauce, vinegar, salt & pepper, chili sauce as per style.
Recipe in Urdu:
Ajza:
-Hen & vegetable inventory 6 cups
-Hen boiled & shredded 1 & ½ cup
-Cream of corn or candy corn boiled 1 & ½ cup
-Namak 1 tsp or to style
-Water 1 cup + corn flour 4-5 tbs
-Ande ki safedi 2
-Namak to style
-Kali mirch powder to style
-soy sauce to style
-Sirka to style
Instructions:
-Pot mein rooster inventory dal ker boil ker lein.
-Ab is mein boiled, shredded rooster aur corns dal ker 8-10 minutes kliya paka lein.
-Namak shamil karein.
-Pani mein corn flour dal ker combine ker lein aur gaarha hunay tak paka lein.
-Ande ki safedi dal ker musalsal chamcha chalatay rahein.
-Soy sauce,sirka,namak aur kali mirch,chili sauce hasb e ezaroorat dal ker serve karein.
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Hen Inventory Recipe in English:
Components:
• Hen Bones (Neck & Again Most well-liked) 500 gms
• Onion (Pyaz) 1
• Gajar (Carrot) 1
• Lehsan (Garlic) ½ Bulb
• Coriander / Parsley Or Any Herbs Of Your Alternative Handful
• Kali Mirch (Black Pepper) crushed 8-10
• Pani (Water) 2.5 Liter
• Namak (Salt) To Style
Instructions:
• Wash rooster bones and greens totally.
• In a big pot, add all elements and water.
• Deliver it to boil and skim off any foam that seems.
• Let it Simmer For two-4 Hours On Low Flame
• Pressure Inventory By means of A Superb Sieve
• Save Hen (If Any) For Later Use and discard the Solids.
• Soup inventory is prepared.
• Enable to chill for about half an hour, then refrigerate. Use inside 4 days if refrigerated.
• Divide in small parts of 2- 4 cups and freeze them for 1-2 months.
Recipe in Urdu:
Ajza:
• Hen Bones (Neck & Again Most well-liked) 500 gms
• Onion (Pyaz) 1
• Gajar (Carrot) 1
• Lehsan (Garlic) ½ Bulb
• Coriander / Parsley Or Any Herbs Of Your Alternative Handful
• Kali Mirch (Black Pepper) crushed 8-10
• Pani (Water) 2.5 Liter
• Namak (Salt) To Style
Instructions:
1. Hen aur sabzio ko ache tarhan dho lein
2. Pot mein tamam ajza aur pani shamil ker lein
3. Ubal anay tak paka lein aur jhag ko chamchay ki madad sa hatay jayein
4. Halki annch per 2-4 ghnaty kliya paka lein
5. Yakhni ko chaan lein
6. Hen ko nikal lein aur baqi ajza ko phek dein
7. Yakhni tayyar hai,is ko thanda ker lein aur refrigerate ker lein.
Suggestions:
Use natural rooster and get additional bones of neck and again for the inventory as they’re wealthy in vitamins and taste.
The quantity and sorts of greens given above are only a guideline. Use what you’ve gotten and your inventory will nonetheless be nice.
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