Rooster Kofta Curry Recipe By Meals Fusion
Our greatest Rooster Kofta Curry recipe so that you can get pleasure from your meal. #HappyCookingToYou #FoodFusion #MehranFoods
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Rooster Kofta Curry
Serves 6-8
Recipe in English:
Substances:
-Rooster Qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Pink chilli powder) ½ tsp or to style
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to style
-Haldi powder (Turmeric powder) ¼ tsp
-Hari mirch (Inexperienced chilli) crushed ½ tbs
-Hara Dhania (Contemporary coriander) chopped 2 tbs
-Baisan (Gram flour) roasted 3-4 tbs
-Cooking oil 1 tsp
-Cooking oil
-Badam (Almonds) 7-8
-Kaju (Cashew nuts) 7-8
-Water ¼ cup
-Cooking oil ¼ cup
-Pyaz (Onion) paste 2 medium
-Tamatar (Tomato) pureed 1 Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Pink chilli powder) 1 tsp or to style
-Namak (Salt) ½ tsp or to style
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Kashmiri lal mirch powder (Kashmiri crimson chilli powder) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Water 2 cups
-Hari mirch (Inexperienced chillies) 3-4
-Hara dhania (Contemporary coriander) chopped handful
Instructions:
-In a bowl add hen mince, ginger garlic paste, crimson chilli powder, cumin powder, salt, turmeric powder, inexperienced chilli crushed, contemporary coriander, gram flour & combine nicely.
-Add cooking oil & combine till nicely mixed.
-Grease arms with oil & make spherical balls (50g every) (makes 12).
-In a frying pan warmth cooking oil & shallow fry till colour adjustments to mild golden (3-4 minutes). Takeout & put aside.
-In a spice grinder add almonds, cashew nuts, water, grind to make paste & put aside.
-In a wok add cooking oil, onion paste, combine nicely & prepare dinner for 2-3 minutes.
-Add tomato puree, ginger garlic paste, combine nicely, cowl & prepare dinner on low flame for 4-5 minutes.
-Add crimson chilli powder, salt, coriander powder, turmeric powder, garam masala powder, Kashmiri crimson chilli powder, combine nicely & prepare dinner for two minutes.
-Add yogurt, almonds & cashew paste & combine nicely.
-Add fried koftay, combine nicely & prepare dinner for two minutes.
-Add water, combine nicely, deliver it to boil, cowl & prepare dinner on low flame for 8-10 minutes or till gravy turns into thick & oil separates.
-Add inexperienced chillies, contemporary coriander, cowl & simmer for 1-2 minutes, put aside.
-Serve with naan or chapati.
Recipe in Urdu:
Ajza:
-Rooster Qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Pink chilli powder) ½ tsp or to style
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to style
-Haldi powder (Turmeric powder) ¼ tsp
-Hari mirch (Inexperienced chilli) crushed ½ tbs
-Hara Dhania (Contemporary coriander) chopped 2 tbs
-Baisan (Gram flour) roasted 3-4 tbs
-Cooking oil 1 tsp
-Cooking oil
-Badam (Almonds) 7-8
-Kaju (Cashew nuts) 7-8
-Water ¼ cup
-Cooking oil ¼ cup
-Pyaz (Onion) paste 2 medium
-Tamatar (Tomato) pureed 1 Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Pink chilli powder) 1 tsp or to style
-Namak (Salt) ½ tsp or to style
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Kashmiri lal mirch powder (Kashmiri crimson chilli powder) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Water 2 cups
-Hari mirch (Inexperienced chillies) 3-4
-Hara dhania (Contemporary coriander) chopped handful
Tarkeeb:
-Bowl could hen qeema, adrak lehsan paste, lal mirch powder, zeera powder, namak, haldi powder, hari mirch crushed, hara dhania, baisan daal kar achi tarah combine karlen.
-Cooking oil daal kar combine karen.
-Hathon ko oil se chikna karlen or koftay bana len (makes 12).
-Frying pan could oil garam karen or kofton ko itna shallow fry karlen okay golden hojayen, alag rakh den.
-Spice grinder could badam, kajoo or pani daal kar achi tarah pees kar paste bana len.
-Aik karahi could oil, pyaz paste daal kar milayen or 2-3 minute tak pakayen.
-Tamatar puree, adrak lehsan paste daal kar milayen or dhak kar low flame pe 4-5 minute tak pakayen.
-Lal mirch powder, namak, dhania powder, haldi powder, garam masala powder, Kashmiri lal mirch powder daal kar milayen or 2 minute tak pakayen.
-Dahi, badam kajoo ka paste daal kar achi tarah milayen.
-Ab fry kiye huye koftay daal kar milayen or 2 minute tak pakayen.
-Pani daal kar achi tarah milayen or ubal anay den, dhak kar low flame pe 8-10 minute tak itna pakayen okay gravy gaarhi hpjaye or oil alag hojaye.
-Hari mirch, hara dhania daal kar dhak den or 1-2 minute tak dam pe paknay den.
-Chapati ya naan okay sath paish karen.
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