Creamy Boursin Hen Recipe | The Recipe Critic

Creamy Boursin Hen is a wealthy and decadent one-pan dish that’s prepared in nearly half-hour! Pan-fried, seasoned hen is smothered in a scrumptious sauce made with cream, parmesan cheese and Boursin cheese. Serve over mashed potatoes for an unimaginable dinner and main crowd-pleaser!

If you happen to love this restaurant-quality dish, you’re positive to get pleasure from these different superb creamy hen recipes! Do this creamy Tuscan garlic chicken, creamy chicken marsala and oh-so flavorful creamy garlic parmesan mushroom chicken subsequent.

What’s Boursin Hen?

With the primary chew of this Boursin Hen, my household was obsessed! This recipe is really easy to make, but it tastes like one thing from a restaurant. As soon as the hen is seasoned and seared in a pan, whip collectively an irresistible sauce with butter, minced shallot, broth, heavy cream, parmesan and Boursin cheese. Add the hen again to the pan, then serve over mashed potatoes to take in all that fantastic sauce. So good!

If you happen to’ve by no means cooked with Boursin cheese, now’s the time to start out. It actually elevates a easy hen skillet into an unimaginable dinner! Boursin cheese is a tender, creamy cheese out there in quite a lot of flavors, with a texture considerably much like cream cheese. We used the unique taste for this recipe, however the Garlic and Herbs Boursin cheese can be scrumptious, too! Add this recipe to your weeknight menu very quickly. You’re going to adore it!

Substances Wanted

Many of the elements wanted to make this Boursin hen recipe are fundamentals that you just most likely have already got readily available. They arrive along with little effort to create considered one of our greatest hen recipes! Try the recipe card on the backside of the put up for all the actual measurements.

• Olive Oil: For cooking the hen.
• Hen: You’ll want 4 boneless skinless hen breasts. Lower or calmly pound them into thinner items in order that they cook dinner evenly.
• Garlic Powder: Provides a beautiful, savory garlic taste to the hen and sauce.
• Italian Seasoning: Make your personal dried Italian seasoning so as to add a mix of scrumptious herbs.
• Salt & Pepper: To accentuate and convey all the flavors collectively.
• Butter: For cooking the shallot and including richness to the cream sauce.
• Shallot: Milder and sweeter than common yellow or white onions, minced shallot works nice on this recipe to not overwhelm the opposite flavors.
• Hen Broth: Provides taste to the sauce and in addition ensures the consistency is excellent.
• Heavy Cream: The marginally candy and creamy base of the sauce.
• Parmesan Cheese: Use freshly grated cheese from a block, if attainable, to offer the sauce the perfect clean texture.
• Boursin Cheese: Makes the sauce completely wealthy, creamy and flavorful. You’re going to like this addition for making cream sauce!
• Herbs: For added freshness and coloration, garnish the completed dish with recent parsley and thyme.

Learn how to Make Boursin Hen

It is a nice meal to make whether or not it’s a busy weeknight otherwise you’re serving friends. It’s one which’s really easy to make, but is certain to impress. The style is completely unimaginable, you’ll want to add it to your regular menu rotation!

1. Prep Hen: Lower or calmly pound the hen breasts into thinner items in order that they cook dinner evenly. Season either side of the breasts with the garlic powder, Italian seasonings, and salt and pepper.
2. Prepare dinner Hen: Add the olive oil to a big skillet over medium-high warmth. Add the seasoned hen and cook dinner for about 6 minutes on all sides or till cooked by and now not pink. Switch the hen to a plate, then put aside.
3. Sauté the Scallions: Returning to the skillet, add the butter and scallions and sauté till softened.
4. Begin the Cream Sauce: Add the hen broth and the Boursin cheese to the skillet. Stir and soften the cheese till you’ve gotten a creamy sauce.
5. End the Sauce: Pour within the heavy cream and parmesan cheese. Whisk and permit the sauce to warmth by and thicken. This can take about 5 minutes.
6. Add the Hen to the Sauce: Add the hen again into the skillet and let it heat by for a few minutes.
7. Serve: Season with salt & pepper if wanted and serve over mashed potatoes.