Creamy Chocolate Pudding Recipe by Meals Fusion
Get able to tantalize your style buds with this scrumptious and creamy chocolate pudding recipe made with Olper’s Cream. Watch our step-by-step recipe video and discover ways to make it at residence. Good as a dessert or a candy deal with to fulfill your cravings. Strive it and tell us the way it turned out! #OlpersDairyCream #GoodnessBarhjaye #foodfusion #digitalammi #happycookingtoyou
Written Recipe: https://bit.ly/3H2HXUj
Serves 6
Recipe in English:
Substances:
-Darkish chocolate 80g
-Olper’s milk 2 & ½ Cups
-Sugar ½ Cup or to style
-Chawal ka atta (Rice flour) 1 tbs (Substitute: Cornflour 1 & ½ tbs)
-Cocoa powder sifted 4 tbs
-Vanilla essence 1 tsp
-Olper’s cream ¾ Cup (room temperature)
-Chocolate sprinkles
-Cherry
Instructions:
-Chop darkish chocolate with the assistance of knife & put aside.
-In a saucepan,add milk,sugar,rice flour,cocoa powder,vanilla essence & whisk nicely.
-Activate the flame,whisk repeatedly & carry it to boil.
-Add chopped darkish chocolate,whisk nicely & prepare dinner on low flame till chocolate melts.
-Flip off the flame,add cream & whisk nicely.
-Activate the flame,whisk repeatedly & prepare dinner on low flame till it thickens.
-Switch the pudding into serving cups & let it cool at room temperature then refrigerate till chilled.
-Adorn with chocolate sprinkles,cherry or strawberry & serve!
Recipe in Urdu:
Ajza:
-Darkish chocolate 80g
-Olper’s milk 2 & ½ Cups
-Sugar ½ Cup or to style
-Chawal ka atta (Rice flour) 1 tbs (Substitute: Cornflour 1 & ½ tbs)
-Cocoa powder sifted 4 tbs
-Vanilla essence 1 tsp
-Olper’s cream ¾ Cup (room temperature)
-Chocolate sprinkles
-Cherry
Instructions:
-Darkish chocolate ko knife ki madad sa chop ker lein & facet per rakh dein.
-Saucepan mein doodh,cheeni,chawal ka atta,cocoa powder aur vanilla essence dal ker ache tarhan whisk ker lein.
-Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein.
-Chopped darkish chocolate dal ker ache tarhan whisk karein aur halki ancch per chocolate soften ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur musalsal whisk kertay hoye halki ancch per garha ho janay tak paka lein.
-Serving cups mein dal dein aur room temperature per thanda ker lein phir thanda ho janay tak refrigerate ker lein.
-Chocolate sprinkles,cherry or strawberry sa garnish ker ka serve karein!
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