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Make dinnertime straightforward with this Crockpot Salisbury Steak recipe! Juicy beef patties sluggish cooked to tender perfection in an onion and mushroom gravy. This can be a no-fuss dinner that’s so hearty and scrumptious!
Utilizing a Crockpot is the easiest way to get pleasure from a hearty meal with little to no prep! Do that Crockpot chicken and gravy, bourbon chicken, or beef bourguignon subsequent! It’s also possible to try my full record of slow cooker recipes for less difficult dinner inspiration.
Salisbury Steak within the Crockpot
Dinnertime is a breeze with this Crockpot Salisbury steak! Everybody will love this tried and true recipe. It’s so hearty and scrumptious! You’ve obtained tender beef patties sluggish cooked in a mouthwatering onion and mushroom gravy. SO good over some mashed potatoes, egg noodles, or white rice!
Simply give your floor beef patties a fast sear, then throw the whole lot in your sluggish cooker and let it sluggish cook dinner on excessive for 3 hours, or low for 3. House-cooked, hearty goodness with minimal prep! Should you love this recipe, you’ll even have to do that skillet Salisbury Steak! It’s certainly one of my favorites.
Elements You’ll Want
I really like this recipe for Crockpot Salisbury Steak as a result of it makes use of so many easy sauces and seasonings (although it tastes like one million bucks!) I’m positive you’ll have loads of these substances readily available already. Take a look at the recipe card for actual measurements.
- Floor Beef: The guts of the dish, lean floor beef is right. You possibly can additionally use floor turkey for a good leaner model of this Salisbury Steak recipe!
- Bread Crumbs: Bulk up and add texture to the meatballs.
- Ketchup: Sweetens and moistens the meatball combination.
- Worcestershire Sauce: Deepens taste with all that savory goodness!
- Mustard Powder: Provides a kick of taste to the meat patties.
- Egg: Binds the whole lot collectively.
- Salt & Pepper: Season to your desire!
- Butter: For browning the patties in earlier than sluggish cooking.
- Mushrooms: Add earthy taste and an exquisite meaty texture.
- Giant Onion: Provides sweetness and texture to the gravy.
- Beef Broth: The bottom of the flavorful gravy. You possibly can additionally use mushroom or vegetable broth if you happen to choose.
- Cornstarch: So the gravy can thicken to perfection.
- Water: Thins the cornstarch slurry for easy mixing.
- Contemporary Chopped Parsley (optionally available): A vibrant garnish that additionally provides a lift of taste to the Crockpot Salisbury Steak.
- Mashed Potatoes (for serving): The right accompaniment to take in the scrumptious gravy. Should you’re on the lookout for one thing straightforward, strive these Instant Pot mashed potatoes!
How you can Make Salisbury Steaks in a Crockpot
- Add Greens to Pot: Place the sliced mushrooms & onions within the backside of the crock pot.
- Beef Combination: In a medium-sized mixing bowl add the bottom beef, bread crumbs, ketchup, Worcestershire sauce, floor mustard, egg, salt, and pepper. Combine together with your fingers till mixed. Then form into 4 oval patties.
- Sear: Warmth the butter in a medium-sized skillet over medium-high warmth. Add the patties after which cook dinner for 3 minutes on both sides. They don’t have to be cooked during, simply browned.
- Layer: Layer the patties over the mushrooms and onions in order that they infuse the meat with taste.
- Gravy Combination: In a medium bowl, add the meat broth, ketchup, and Worcestershire sauce after which whisk to mix. Pour over the meat patties.
- Gradual Prepare dinner: Prepare dinner on excessive for 3 hours, or low for five hours.
- Thicken Gravy: Take away the patties from the crockpot after which put aside. In a small bowl add the cornstarch and water making a slurry. Then stir into the broth and let cook dinner a couple of minutes till thickened. Add the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
- Garnish and Serve: Garnish with contemporary chopped parsley and serve over mashed potatoes.
What to Serve With Salisbury Steak
Each hearty dish wants a tasty facet to go together with it! Strive a few of these:
- Mashed Potatoes: Mashed potatoes are a should with Salisbury steak! Strive my dad’s mashed potatoes or these straightforward instant pot potatoes.
- Noodles: Should you don’t like mashed potatoes, serve this crockpot Salisbury steak over a mattress of noodles. We choose egg noodles however be at liberty to make use of any noodles you want!
- Greens: Serve with a facet of veggies like these green beans for an entire meal!
Storing Leftovers
Crockpot Salisbury steak makes excellent leftovers for a fast and simple lunch. It’s really easy to reheat and revel in later!
- Within the Fridge: Retailer for 2-3 days in an airtight container.
- To Reheat: I at all times prefer to reheat leftover Salisbury steaks in a skillet over medium warmth. If it is advisable to add moisture again to the patties or gravy, add a splash of beef broth. It’s also possible to reheat your steaks within the microwave with 1-minute cooking intervals.
Extra Tried & True Gradual Cooker Recipes
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Place the sliced mushrooms & onions within the backside of the crock pot.
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In a medium-sized mixing bowl add the bottom beef, bread crumbs, ketchup, Worcestershire sauce, floor mustard, egg, salt, and pepper. Combine together with your fingers till mixed then form into 4 oval patties.
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Warmth the butter in a medium-sized skillet over medium-high warmth. Add the patties and cook dinner for 3 minutes on both sides. They do not have to be cooked during, simply browned.
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Layer the patties over the mushrooms and onions.
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In a medium bowl, add the meat broth, ketchup, and Worcestershire sauce and whisk to mix. Pour over the meat patties.
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Prepare dinner on excessive for 3 hours, or low for five hours.
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Take away the patties from the crockpot and put aside. In a small bowl add the cornstarch and water making a slurry. Stir into the broth and let cook dinner a couple of minutes till thickened. Add the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
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Garnish with contemporary chopped parsley and serve over mashed potatoes.
Serving: 1pattyEnergy: 475kcalCarbohydrates: 23gProtein: 26gFats: 31gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 12gTrans Fats: 2gLdl cholesterol: 136mgSodium: 1099mgPotassium: 734mgFiber: 1gSugar: 7gVitamin A: 322IUVitamin C: 4mgCalcium: 84mgIron: 4mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
