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This Lemon Blueberry Bread has a moist and tender crumb and is loaded with juicy, candy blueberries and lemon zest. The straightforward lemon glaze makes each chew memorable.
Watch the step-by-step video tutorial and see how simple it’s to make this bakery-quality blueberry loaf recipe.
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Blueberry Bread Video Tutorial
Watch Natasha make this simple Blueberry loaf. We’re recognized for our candy bread recipes, like Banana Bread or Zucchini Bread, and this Blueberry Bread is equally scrumptious. Sweetbreads are simple and enjoyable to make as a result of they don’t require fancy gear or rise time, and also you’re going to like that your kitchen smells like a bakery whereas it’s within the oven.
Lemon Blueberry Bread Recipe
We undergo blueberries rapidly and love including them to every part from Fruit Salad to Smoothies, however they’re fully remodeled when cooked or baked into candy bread. The blueberries grow to be virtually jammy when they’re baked into Blueberry Pie and Blueberry Muffins.
When certainly one of my readers messaged asking if our Cranberry Bread might be made with blueberries, a lightbulb went off in my head and I knew I needed to check it. With some small modifications, we now have this new favourite, blueberry loaf with lemon icing.
Components
The elements listed below are pantry and fridge staples however the outcomes will rival any slice you may get at a bakery or espresso store. Right here’s what you’ll want for the blueberry bread:
- Dry Components – all-purpose flour, baking powder, and salt give construction to the bread. Baking powder makes the bread rise to attain the dome on high (see our suggestions for the perfect rise under).
- Butter and Sugar are creamed collectively so as to add sweetness and moisture to the bread. Use unsalted butter so you may management the salt.
- Milk and Eggs – give the loaf its moist and tender crumb. Be certain that your liquid elements are at room temperature for simpler mixing into the batter.
- Lemon zest – Grate the zest from 1 lemon and reserve 1/2 tsp of zest for the glaze.
- Blueberries – We use contemporary blueberries. Rinse and dry them earlier than utilizing.
- Vanilla extract – provides taste and aroma to the bread
Substitutions and Variations
Frozen Blueberries – use frozen if that’s what you may have readily available. No have to thaw – toss in flour and fold them in. You could have to bake a couple of minutes longer if utilizing frozen blueberries.
Cranberries – Sure! One in every of our favourite mixtures is cranberry and orange and this recipe was impressed by our Cranberry Bread.
Different Berries – You may substitute the blueberries for equal quantities of raspberries, blackberries, or chopped strawberries.
The way to Make Blueberry Bread
- Prep – Preheat oven to 350°F. Grease your loaf pan with butter and mud with flour, tapping out the surplus flour.
- Mix Dry Components – In a medium mixing bowl, whisk collectively: flour, baking powder, and salt. Put aside.
- Cream collectively softened butter and half of the granulated sugar on medium velocity till mild and fluffy. Add the remaining sugar and proceed beating till effectively mixed and creamy (Observe: the sugar takes a very long time to include if it’s all added without delay). Beat in eggs, vanilla extract, and 1 tsp lemon zest and blend till effectively included.
- Add flour combination in 2 elements, alternating with the milk. Combine on medium/low velocity simply till included with every addition. Scrape the edges of the bowl with a spatula as wanted.
- Coat Blueberries – In a small bowl, toss blueberries with 1/2 Tbsp flour then fold them into the moist elements simply till included and switch to your ready pan, spreading it evenly.
- Bake for 50-60 min at 350°F till golden on high and a toothpick inserted into the middle comes out clear. Cool in pan for 10-Quarter-hour. Run a cake release tool or knife across the edges and switch the loaf to a wire rack to chill fully earlier than glazing.
Professional Tip:
Frivolously coating blueberries with 1/2 Tbsp of flour prevents them from sinking to the underside of the batter because it bakes, guaranteeing that blueberries are evenly dispersed all through the completed loaf.
Tricks to Obtain a Higher Dome on Your Candy Bread
- Oven Temperature – Be certain that your oven is totally preheated. An oven thermometer helps!
- Dough Consistency – The thick dough will assist assist a extra pronounced dome because it rises
- Fill the Pan Accurately – You wish to fill the pan 2/3 full. Hold this in thoughts in case you are utilizing different-sized pans or mini loaf pans.
- No Peeking – Hold the oven door closed, opening it too early may cause a sudden drop in temperature which might have an effect on the rise.
- Cooling – Enable the bread to chill within the pan for 10-Quarter-hour to stabilize the construction earlier than transferring it to a wire rack.
- Don’t Overmix – Overmixing the batter can develop an excessive amount of gluten and knock out the air bubbles.
Whether or not you serve this Blueberry Bread for breakfast, as a day snack, and even for dessert, don’t miss the unimaginable lemon icing on high. This simple Blueberry Bread recipe wouldn’t be full with out the straightforward lemon glaze generously drizzled excessive! You’ll want:
- Powdered sugar – Spoon it right into a measuring cup for a constant measure
- Recent lemon juice – Freshly squeezed
- Lemon zest – Don’t skip the zest because it provides an additional layer of vibrant citrus taste
As soon as the bread has cooled, stir powdered sugar, lemon juice, and the 1/2 tsp reserved lemon zest till clean. Add extra lemon juice or powdered sugar till it’s an ideal drizzling consistency. Use a spoon to drizzle on high.
Professional Tip:
To comprise any messes whereas glazing, place a plate or paper towel beneath a cooling rack to catch the drips and keep away from puddling whereas the glaze units.
Leftovers
This blueberry bread retains so effectively – it stays tender and moist for days and doesn’t lose something in high quality or taste. It’s the right to-go snack and is certainly one of my favourite issues to pack for highway journeys and lengthy flights.
- Room Temperature: Wrap the Blueberry Bread in plastic wrap or retailer it in an hermetic container at room temperature for as much as 3 days or within the fridge for per week.
- Freezing: Cool the loaf fully, wrap it in plastic wrap after which a layer of aluminum foil, and place in a freezer bag. Freeze for as much as three months. Thaw within the fridge in a single day earlier than serving.
This blueberry bread is very easy to whip up and is such a deal with for breakfast or dessert. In case you attempt it, don’t skip the glaze – it provides such a pleasant candy and tangy distinction. You’ll love each chew!
Extra Blueberry Recipes
Blueberry Bread with Lemon Glaze
This Blueberry Bread has a moist and tender crumb and is loaded with juicy, candy, blueberries and lemon zest and pummeled with an irresistible lemon glaze. It’s good for breakfast, a day snack, and even dessert.
Servings: 8 folks (makes 1 loaf)
Blueberry Bread Components:
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The way to Make Blueberry Bread:
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Preheat oven to 350°F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan)* then mud with flour, tapping out the surplus flour.
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In a medium mixing bowl, whisk collectively: flour, baking powder, and salt. Put aside.
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In a big mixing bowl, cream collectively butter and half of the granulated sugar on medium/excessive velocity till mixed then add the remaining sugar and beat for two minutes. Beat in eggs, vanilla extract, and 1 tsp lemon zest and blend till effectively included.
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Add flour combination in 2 elements, alternating with the milk and mixing on medium/low velocity simply till included with every addition. Scrape the edges of the bowl with a spatula as wanted.
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In a small bowl, toss blueberries with 1/2 Tbsp flour then fold them into the batter simply till included. Unfold the batter into your ready pan and bake for 50-60 min at 350 ̊F till golden on high and a toothpick inserted into the middle comes out clear.* Let cool in pan for 10-Quarter-hour then run a cake release tool or knife across the edges and switch the loaf to a wire rack to chill fully earlier than glazing.*
To Make the Lemon Glaze:
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After your bread is totally cooled, in a separate bowl, stir collectively powdered sugar, lemon juice, and reserved 1/2 tsp lemon zest. Stir till clean. It ought to have a drizzling consistency. Add extra lemon juice to skinny it out or powdered sugar to make it thicker.
- Substitutions: substitute fruit quantities equally. Including an excessive amount of can crush the batter.
- Frozen Blueberries – don’t thaw. Toss frozen berries in flour and add to the batter. You could have to bake a couple of minutes longer.
- Cranberries – You’ll love the mixture of cranberry and orange as in our Cranberry Bread.
- Different Berries – attempt raspberries, blackberries, or chopped strawberries.
- Adjusting Pan Measurement – Utilizing a special pan measurement might require completely different baking occasions
- Baking occasions can fluctuate relying on the oven so begin checking the bread a couple of minutes earlier than the prompt baking time.
- To glaze the bread – Place a plate beneath the cooling rack to catch the drips and keep away from puddling whereas the glaze units.
330kcal Energy57g Carbs4g Protein10g Fats
Diet Info
Blueberry Bread with Lemon Glaze
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie food plan.
