Simple Do-it-yourself Chocolate Ice Cream Recipe (Solely 3-Elements)
Observe this simple recipe to learn to make home made chocolate ice cream. This recipe is tremendous simple and requires solely 3 elements and 5 minutes of labor. No ice cream machine wanted and no particular gear wanted. This home made ice cream recipe can be eggless and no-churn wanted. The result’s creamy, clean and wealthy home made chocolate ice cream!
Full written recipe: https://www.thecookingfoodie.com/
Extra Ice cream recipes:
Oreo Ice Cream Recipe: http://bit.ly/OreoIceCreamTCF
3-Ingredient Mango Ice Cream: http://bit.ly/MangoIceCreamTCF
Avocado Ice Cream: http://bit.ly/AvocadoIceCreamTCF
Tiramisu Ice Cream: http://bit.ly/TiramisuIceCream
Good cream: http://bit.ly/HealthyIceCreamTCF
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Elements:
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, chilly
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (additional for topping if desired)
Instructions:
1. Place chilly heavy cream in a big bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low velocity till integrated.
3. Switch right into a container/dish, freeze for least 6 hours.
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