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Our do-it-yourself pumpkin puree recipe is really easy, scrumptious, and enjoyable to make that you just’ll surprise why you ever purchased the canned stuff. It’s so simple as roasting veggies within the oven—a pumpkin is simply a big squash, in any case.
I can’t clarify why, however the pleasure you’ll really feel when serving a Pumpkin Pie with do-it-yourself pumpkin puree is actual. And also you don’t should cease there. Strive our Pumpkin Bread, Pumpkin Cheesecake, Pumpkin Pancakes,… and I might go on (and I do. Scroll down for extra concepts)!
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Simple Pumpkin Puree Recipe
Don’t be intimidated by making your individual pumpkin puree, as a result of it’s so easy and the right solution to put together for the Fall season. Whereas it might be simpler to seize a can on the retailer, listed here are some causes to do this recipe:
- Simple to make and tastes wonderful
- Freezes and retains properly
- Unbelievable health advantages embrace added fiber, nutritional vitamins, and minerals
- Management the flavour and create the consistency you want
- Stash of pumpkin on the prepared for candy and savory fall dishes
- Save the seeds (pepitas) for Roasted Pumpkin Seeds
Are Canned Pumpkin and Pumpkin Puree the Identical Factor?
Whereas the 2 are used interchangeably, simply take a peek at this image to see a side-by-side comparability of canned stuff versus this do-it-yourself recipe. The darker colour of the canned model is as a result of many manufacturers of canned pumpkin are literally a combination of “squash and discipline pumpkins” per the FDA, giving it a darker colour. It’s additionally steamed, reasonably than roasted.
The style and dietary worth are comparable, however making your individual pumpkin puree ensures that your pumpkin dish is definitely pumpkin. It’s also possible to experiment with your individual puree by mixing pumpkin with totally different squashes like Roasted Acorn Squash, Kabocha, or Roasted Butternut Squash for a singular taste.
What kind of pumpkin is greatest for do-it-yourself pumpkin puree?
A pumpkin is the one ingredient you want for pumpkin puree. Our recipe requires 2 small baking pumpkins, providing you with two to 4 cups of ready-to-use puree. It’s simple to multiply this recipe to make extra.
Whereas all forms of pumpkins may be roasted and made into puree similar to some other squash, right here’s learn how to get one of the best consequence.
- Sugar pumpkins (or pie pumpkins) are greatest as a result of they’re, properly, sweeter (what’s in a reputation?), though you could use the smaller common pumpkins. Ideally, your pumpkin ought to be 7-9 inches broad.
- Search for freckles – You’ll know a sugar pumpkin if you see one up shut.
- The place to search out them – Look within the produce part of your grocery retailer, subsequent to the opposite squash, or ask for a pie pumpkin at a farmers market or patch.
- Keep away from bigger varieties like Jack-o-Lantern pumpkins since they have a tendency to have much less flesh, extra moisture, and fewer candy taste. Smaller varieties have a extra concentrated taste.
Professional Tip:
Canned and do-it-yourself pumpkin puree may be substituted 1:1, in order that’s 15 oz or about 2 cups minus 1 TBLS of puree.
The best way to Make Pumpkin Puree
With lower than 10 minutes of prep time, it’s fast and simple to ditch the store-bought model.
- Preheat your oven to 350 levels. Rinse and lower the pumpkin in half (or quarters or bigger pumpkins) to scrape out the seeds and pulp, after which hold the seeds for Roasted Pumpkin Seeds.
- Place the items on a baking sheet cut-side down, after which bake for 50 minutes to an hour or till you’ll be able to simply pierce the flesh with a fork.
- As soon as cool sufficient to deal with, peel the pores and skin of the pumpkin off and lower the pumpkin into 1-inch items. Course of the chunks in a food processor in batches till applesauce consistency.
Professional Tip:
Use an ice cream scoop or massive spoon to take away the seeds and pulp from the pumpkin.
The best way to Thicken Pumpkin Puree
- To make most recipes, like pumpkin pie, for instance, you’ll want to empty a few of the liquid. Put a advantageous mesh strainer over a bowl, after which line it with a double layer of cheesecloth. Wrap the puree in cheesecloth and gently squeeze to launch the liquid.
Professional Tip
The quantity of water launched from the puree can differ relying on the sort and freshness of the squash. It’s also possible to squeeze out extra in case you desire a thicker consistency.
Frequent Questions
Pumpkin puree is solely the flesh of a pumpkin that has been softened by roasting within the oven, after which it’s mashed or blended right into a mashed potato-like texture. It’s utilized in all forms of recipes.
Completely! In actual fact, it may possibly assist with digestion. Learn extra about how a lot and why to feed your cat or canine pumpkin from the AKC.
You should use a really robust blender. Strive mixing only some cubes at a time so it doesn’t get caught. It’s also possible to use a potato masher or meals mill.
What to Make with Pumpkin Puree?
Pumpkin is without doubt one of the most versatile components so as to add to savory dishes and candy treats alike. As an illustration, in baking, it’s a wonderful substitute for:
- Substitute eggs (1/4 cup puree for 1 egg)
- Substitute butter (3/4 cup pumpkin for each cup of butter)
- Substitute Oil (1:1)
Listed below are some concepts on learn how to use pumpkin puree:
Breakfast Pumpkin Recipes
Dinner Recipes that Use Pumpkin
Pumpkin Dessert Recipes
Make-Forward
Maintain puree available so as to add an excellent creamy texture and nutritious veggie to your dish.
- To Refrigerate: wait till the puree is totally cooled, then retailer in an hermetic container for per week
- Freezing: Freeze for six months (although, we’ve used it for as much as a 12 months). We like freezing in zip-top luggage in one-cup parts. Fill, stack, and lay flat within the freezer to retailer.
- To Reheat: Defrost in a single day within the fridge. You should use a microwave or saucepan on the range, however it might change the flavour barely.
Do-it-yourself Pumpkin puree is easy, scrumptious, and rewarding to make. Additionally, the method can be utilized for different squash, as properly. Make your individual puree, and also you’ll by no means return to canned.
Extra Roasted Vegetable Recipes
When you love this recipe, then you definately gained’t need to miss these different scrumptious methods to serve up greens this Fall.
