These straightforward spicy garlic ramen noodles make a brilliant easy weeknight meal! Full of taste, they are often yours in half-hour or much less.
It’s time to take day-after-day ramen noodles to a complete new degree! This winner of a recipe is ideal for a fast lunch or dinner (and the leftovers are fabulous!).
Easy Sauce with A great deal of Taste
The sauce for this recipe boasts an enormous taste punch with just a few key substances.
- soy sauce
- rice vinegar
- sesame oil
- chili garlic sauce
- tiny little bit of brown sugar
You possibly can dial the quantity of chili garlic sauce up or down to make it roughly spicy, relying on the way you prefer it. Even if you need a gentle taste profile, don’t omit the chili garlic sauce fully! It’s wanted for taste, so even a small dab’ll do you some favors.
Ramen Noodles: What Type to Use
Day-after-day ramen noodles – you understand, the sort in plastic packages with powdered seasoning packets saved in plentiful rows on the grocery retailer – work nice on this recipe. Simply toss the seasoning packets and boil the noodles based on package deal instructions.
Different forms of dry ramen may even work nice. I’ve made this recipe with rice ramen (the Lotus Meals model, discovered at Costco), and it’s scrumptious!
If utilizing dry ramen noodles that are available a bulk-style package deal, use two “bricks” of ramen about the identical dimension because the packages of ramen from the grocery retailer, or weigh out the equal (you’ll want 6 ounces dry ramen complete).
Non-obligatory Components
The frozen peas and floor hen (or turkey) referred to as for within the recipe add a hearty and contemporary dimension to the recipe, however each of these substances may be disregarded, in the event you simply need a easy, flavorful noodle dish.
Nonetheless, don’t omit the flavor-enhancers: ginger, garlic, inexperienced onions…or the delectable sauce. Doing so will make you, me, and these noodles very, very unhappy.
The noodles want all these wonderful flavors to rework from plain ol’ ramen into one thing completely slurpably scrumptious!
The completed dish is straightforward and so tasty. Toss chopped inexperienced onions and cashews on on the finish for a fairly pop of colour and engaging toasty crunch.
There’s rather a lot to like about this recipe – not the least of which is that it comes collectively shortly and calls for lots of pantry-friendly and cheap substances.
Another excuse to wax poetic about these noodles is as a result of the leftovers are completely wonderful. And though we could must differ on how you can eat them (me: at all times straight from the fridge – by no means risking a microwave reheat when chilly leftovers are so ridiculously good), relaxation assured that you’re undoubtedly going to need to discover a option to cover the leftovers so you possibly can eat them nonetheless you need all by your self.
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Simple Spicy Garlic Ramen Noodles
- 2 packages ramen noodles (3-ounces every), seasoning packets discarded (see observe)
- ⅓ cup low-sodium soy sauce
- ¼ cup unseasoned rice vinegar
- 2 teaspoons chili garlic sauce (see observe)
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 pound floor hen or floor turkey
- Salt and pepper
- 1 tablespoon freshly grated ginger (or ginger paste or cubes – see observe)
- 4 to six cloves garlic, finely minced
- 1 cup frozen peas
- 4 to six inexperienced onions white and inexperienced components, chopped
- Coarsely chopped cashews or peanuts
Forestall your display from going darkish
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In a medium pot of flippantly salted boiling water, cook dinner the ramen noodles till al dente based on package deal instructions. Drain, rinse with cool water, and drain once more. Put aside.
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In a small bowl, whisk collectively the soy sauce, vinegar, chili garlic sauce, brown sugar and sesame oil. Put aside.
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In a 12-inch nonstick or forged iron skillet, warmth the 1 tablespoon olive oil over medium warmth and add the bottom hen or turkey. Season flippantly with salt and pepper. Prepare dinner for a minute or so, breaking the meat into small items because it cooks.
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Add the ginger, garlic, and the white components of the inexperienced onions, and proceed to cook dinner, till the meat is not pink. Drain extra grease, if wanted.
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Add the drained noodles to the skillet.
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Whisk the sauce to recombine. Add it to the skillet with the frozen peas. Toss and stir, cooking over medium warmth, till the peas are heated by.
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Sprinkle with inexperienced onions and cashews. Serve instantly.
Chili Garlic Sauce: dial down the chili garlic sauce, to style, for much less kick, if wanted.
Ginger: on the subject of ginger, a number of choices work on this recipe. Freshly grated ginger (freeze knobs of ginger and grate, from frozen, on small holes of a field grater – no must peel). Ginger paste (typically present in tubes in refrigerated produce part). Ginger cubes (often present in freezer part – I additionally use frozen garlic cubes for the garlic referred to as for within the recipe).
Serving: 1 serving, Energy: 209kcal, Carbohydrates: 8g, Protein: 19g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 78mg, Sodium: 776mg, Fiber: 2g, Sugar: 3g
Recipe Supply: impressed by a recipe in Delicacies at House 2023
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