Filet Mignon | The Recipe Critic

Juicy and succulent filet mignon is ideal for dinner or any big day! Tender steak is seasoned, seared, and basted with garlic herb butter. It is a steakhouse-quality recipe that is very easy to make at residence!

At my home, a steak dinner is such a deal with! It’s everybody’s favourite and all the time what they ask for on their birthdays and different particular events. If your loved ones is identical manner, it’s a must to do this tremendous straightforward Juicy Air Fryer Steak, this scrumptious Skillet Salisbury Steak, and this divine Ribeye Steak.

What’s Filet Mignon?

Filet mignon is a lower of meat taken from the smaller finish of the tenderloin of a cow. Mignon is a French phrase that interprets to imply, “cute”, “dainty”, and “tender.” Eating places use the identify to explain a smaller thicker lower of meat. It’s so extremely tender as a result of it actually melts in your mouth! This filet mignon recipe is seared and flavored with the very best of the very best! Butter, entire garlic cloves, and contemporary herbs.

I like steak and all which you could eat with it. You’ll be able to pair it with so many sides like greens, salads, and bread, and it tastes SOO GOOD. Make this meal full with mashed potatoes, this crisp inexperienced salad, and mushy fluffy rolls! Your company will thanks over and over for the yumminess of this “steak home high quality” dinner!

Elements Wanted

Cooking filet mignon is straightforward and easy. This steak would even be scrumptious topped with my cowboy butter or this compound butter. Make this recipe your individual! You could find the precise measurements under within the recipe card.

• Olive Oil: Warmth the olive oil within the skillet to assist sear and brown the steaks.
• Filet Mignon Steaks: I exploit 4, 6-ounce filets for this recipe.
• Kosher Salt: Coarse salt is ideal for seasoning steak.
• Cracked Black Pepper: I like the added texture and spice of cracked black pepper. You’ll all the time discover me sprinkling on further!
• Dried Italian Seasonings: Provides nice taste and seasons the steak.
• Butter: The butter melts and is brushed on the filets for excellent taste!
• Contemporary Herbs: Contemporary rosemary and thyme sprigs, however use any herbs you want.
• Entire Garlic Cloves: Peel entire garlic cloves then throw them within the skillet.

Filet Mignon Recipe

This recipe takes the guesswork out of cooking filet mignon. It’s truly fairly easy to get a steakhouse-worthy consequence at residence! Serve it for a weeknight dinner or for particular events. Everybody will probably be impressed as a result of that is the very best filet mignon with essentially the most superb taste!

1. Relaxation the Meat and Preheat the Oven: First, enable the meat to take a seat at room temperature for 20 minutes earlier than cooking. Then, preheat the oven to 400 levels Fahrenheit.
2. Warmth the Oil within the Pan: In a big forged iron skillet over medium-high warmth, add the olive oil. Be certain that the skillet is oven-safe. Warmth the oil till it’s nearly to smoke, then add the steak.
3. Season the Steak: Season the steak with salt, pepper, and Italian seasonings generously on either side.
4. Sear the Steak on Each Sides: Add the seasoned steaks to the new skillet and prepare dinner till seared and browned on either side, about 2 minutes per facet.
5. Add the Butter, Garlic, and Herbs: Add the butter, garlic cloves, rosemary, and thyme sprigs.
6. Switch the Skillet to the Oven: Switch the skillet to the preheated oven and prepare dinner to your liking. Verify the temperature of the steaks earlier than putting them within the oven as a result of they might be near your required doneness. The steaks will solely prepare dinner within the oven for lower than 5 minutes.
7. Baste the Steak With the Melted Herb Butter: Take away the steaks from the oven when it reaches your required temperature then baste them with melted butter from the skillet.
8. Cowl and Relaxation the Steaks: Final, cowl the steaks with foil then enable them to relaxation for five minutes earlier than slicing and having fun with!