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French Onion Pork Chops have all the fantastic flavors of the traditional soup in pork chop kind! Caramelized onions and seared pork chops are joined with a savory sauce and two kinds of cheese for a tremendous meal. The whole lot is cooked in a single pan for a fast and simple weeknight dinner!
Make a whole meal by serving these up with a couple of tasty sides! You’ll love them served over my dad’s famous mashed potatoes paired with creamy parmesan Brussels sprouts, and don’t overlook some fluffy rolls for sopping up all the scrumptious gravy.
French Onion Pork Chops Recipe
French Onion Pork Chops are tender, juicy, and satisfyingly lined in a deliciously wealthy, flavorful gravy. This one-pan foremost is the right comforting dish that your loved ones will love! It’s identical to one thing you may order in a elaborate restaurant that includes pork chops cooked in a single skillet with caramelized onions in a creamy gravy. End with contemporary herbs and loads of melty cheese for a meal you’ll need to make many times!
Should you benefit from the taste of French onion soup, don’t miss my different French onion-inspired recipes! You’ll love this ultra-delicious French onion pasta, this tender and scrumptious puff pastry French onion tart and don’t miss this creamy French Onion Chicken!
Substances Wanted
This French Onion Pork Chops recipe is made with all the traditional French onion substances. Caramelized onions, beef broth, herbs, and cheese all prepare dinner along with the pork chops. This mix of substances is at all times a success! Actual measurements are within the recipe card on the finish of the publish.
- Pork Chops: Both bone-in or boneless pork chops will work, simply alter your prepare dinner time. Bone-in will take somewhat longer to prepare dinner.
- Yellow Onions: Our favourite kind of onions to caramelize for balanced sweet-savory taste.
- Butter: For caramelizing the onions.
- Garlic: Provides depth of taste and complexity.
- Beef Broth: Provides the gravy a pleasant consistency whereas including taste.
- All-Goal Flour: The thickening agent for the creamy sauce.
- Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give the sauce a implausible umami style.
- Herbs: Recent thyme and contemporary rosemary add freshness and further taste.
- Salt and Pepper: Season to style and improve all the flavors!
- Cheese: Add Swiss cheese and gruyere cheese excessive of the hen and bake to create the right melty cheese crust.
The way to Make French Onion Pork Chops
French onion pork chops will not be solely straightforward to make, however the whole lot is made in a single pan for a hassle-free meal! The style is so good too! Right here’s the quite simple course of:
- Prep: Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.
- Caramelize Onions: In a big forged iron, or oven protected skillet, soften the butter over medium warmth. Add the onions into the pan, sauté the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.
- Sear the Pork Chops: As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on all sides.
- Begin the Sauce: Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking regularly to keep away from lumps growing. Take away from warmth.
- Add Pork Chops to Pan with Sauce: Whisk within the Worcestershire sauce, thyme, rosemary, salt and pepper. Add the pork chops again to the pan and coat within the sauce. Cowl every pork chop with one slice of swiss and one slice of gruyere cheese.
- Bake: Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.
- Serve: Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive and sprinkled with extra thyme.
Suggestions and Variations
Listed below are some useful ideas and methods to customise the recipe, so that you’ll have fantastic French onion pork chops!
- Pork Chops: Convey meat to room temperature and pat them dry earlier than seasoning and cooking. They’re full cooked after they attain an inside temperature of 145 levels.
- Caramelizing Onions: Caramelizing onions takes fairly a little bit of time, simply keep in mind to be affected person and maintain stirring them constantly.
- Don’t Wipe Out the Pan: After cooking the onions and searing the pork, depart any drippings and brown items within the pan as a result of they may add nice taste to the gravy. It’s possible you’ll even need to scrape them off the underside along with your spatula to make sure they get included into the sauce.
- Cheese: If most well-liked, you’ll be able to simply use one kind of cheese as an alternative of each the Swiss and gruyere. Parmesan cheese or provolone cheese are good substitutes, if that’s what you’ve out there.
Storing Leftovers
These pork chops make nice leftovers! They’re tremendous handy to have within the fridge to rapidly heat up for a simple lunch the subsequent day. Right here is retailer:
- Within the Fridge: Retailer within the fridge in an hermetic container for as much as 3 days.
- To Reheat: If you’re able to get pleasure from later, rewarm over the range on low warmth or within the microwave!
Extra Scrumptious Pork Chop Recipes
Overlook the whole lot you understand about pork chops being dry and flavorless! These pork chop recipes are so full of taste you received’t consider it. Your complete household will love these recipes simply as a lot as mine does!
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Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.
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In a big forged iron, or oven protected skillet, soften the butter over medium warmth. Add the onions into the pan, saute the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.
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As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on all sides.
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Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking regularly to keep away from lumps growing. Take away from warmth.
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Whisk within the Worcestershire sauce, thyme, rosemary, garlic, salt and pepper. Add the pork chops again to the pan and coat within the sauce. Cowl every pork chop with one slice of Swiss and one slice of gruyere cheese.
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Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.
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Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive and sprinkled with extra thyme.
Caramelizing onions takes fairly a little bit of time, simply keep in mind to be affected person and maintain stirring it constantly.
You may simply use one kind of cheese if you happen to want.
Serving: 1servingEnergy: 639kcalCarbohydrates: 10gProtein: 44gFats: 47gSaturated Fats: 26gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 197mgSodium: 743mgPotassium: 694mgFiber: 1gSugar: 3gVitamin A: 1173IUVitamin C: 7mgCalcium: 477mgIron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
