Gajar Ka Halwa Recipe By Meals Fusion
Everybody’s favourite winter dessert. Nice style and easy elements. Strive Gajar Ka halwa Recipe in the present day. Make it and revel in at house. #HappyCookingToYou
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Gajar halwa
Recipe in English:
Components:
-Carrots 2 kg (grated)
-Milk (boiled) 2 kg
-Sugar 1 & ½ cup or to style
-Khoya ½ cup
-Ghee (desi) ½ cup or as required
-Nutmeg powder 1 tsp
-Cardamom powder 2 tsp
-Dry fruits/nuts as required
Instructions:
-Rinse, peel and grate carrots.
-In a pot,add carrots and warmth up on excessive flame for 2-3 minutes.
-Add milk (boiled) and convey the entire combination to a boil then combine it.
-On a medium low flame, uncovered, grated carrots will cook dinner within the milk and the milk begins to cut back and evaporate.
-Now cook dinner on excessive flame and carry on stirring in between.
-When all milk evaporates, add sugar and provides it a great combine.
-Hold stirring and proceed to cook dinner on a excessive flame.
-Add khoya,ghee and blend nicely.
-In the direction of the tip,add cardamom powder,nutmeg powder and dry fruits/nuts and provides it a great combine.
-Cowl and put it on simmer for 2-3 minutes.
-Gajar halwa is prepared.
Recipe in Urdu:
Components:
-Gajar 2 kg (grated)
-Doodh (boiled) 2 kg
-Cheeni 1 & ½ cup or to style
-Khoya ½ cup
-Ghee (desi) ½ cup ya hasb e zaroorat
-Jaifal powder 1 tsp
-Elaichi powder 2 tsp
-Dry fruits/nuts as required
Instructions:
-Gajar ko dho ker cheel lein aur kadukash ker lein.
-Pot mein gajar dal ker tez ancch per 2-3 minutes kliya paka lein.
-Doodh (boiled) dal ker puray combination ko ubal lein.
-Halki darmiyani ancch per,baghair dhakay gajaron ko doodh mein paka lein aur doodh ko khuskh ker lein.
-Ab tez annch per paka lein aur chamcha chalatay rahein.
-Jab doodh mukamal khuskh ho jaye toh cheeni shamil karein aur ache tarhan combine ker lein.
-Chamcha chalatay hoye tez ancch per paka lein.
-Khoya,ghee dal ker combine ker lein.
-Akhir mein elaichi powder,jaifal powder aur dry fruits/nuts dal ker ache tarhan combine ker lein.
-Dhak ker 2-3 minutes kliya dum per rakh dein.
-Gajar halwa tayyar hai.
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