Gajar Ka Halwa Recipe | Do-it-yourself Carrot Halwa | Indian Dessert Recipe – Smita
Gajar Halwa Recipe | Winter Particular Gajar Ka Halwa | How To Make Gajar Halwa | Get Curried
Learn to make Gajar Halwa or Carrot Halwa at house with Chef Smita Deo on Get Curried.
Gajar Halwa is a conventional Indian dessert recipe product of recent carrots which might be obtainable solely throughout winters. This dessert recipe can enlighten your style buds with the proper mix of carrot, milk and combined dry fruits. Do attempt it at house and tell us your suggestions within the feedback under.
#CarrotHalwa #GajarKaHalwa #IndianDessertRecipe
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Substances:
5 tbsp Ghee
1 kg Carrot, grated
1 ltr Full-Fats Milk
10 tbsp Sugar
Almonds, soaked
Cashew nuts, soaked
Raisins, soaked
Pistachios, soaked
1 tsp Inexperienced Cardamom powder
Methodology of preparation:
Warmth ghee in a wok, add carrot, saute it for jiffy.
Add milk, cook dinner the carrot in milk for 30-45 minutes till the milk dries and hold stirring it sometimes.
Add sugar, almonds, cashew, raisins, pistachios, inexperienced cardamom powder, cook dinner the halwa until the milk has utterly lowered.
Our Gajar Ka Halwa or Carrot Halwa is prepared.
Host: Smita Deo
Copyrights: REPL
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Gajar ka halwa, often known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based candy dessert pudding from the Indian subcontinent. It’s made by inserting grated carrots in a pot containing a certain amount of water, milk and sugar after which cooking whereas stirring usually. It’s typically served with a garnish of almonds and pistachios. The nuts and different objects used are first sautéed in ghee, a sort of clarified butter from the Indian subcontinent
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