Gajrela Recipe By Meals Fusion
Make this winter Particular Gajrela recipe and revel in. #HappyCookingToyou .
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Gajrela
Recipe in English:
Substances:
-Doodh (Milk) Contemporary & boiled 1 & ½ liters
-Chawal (Rice) Soaked ¼ Cup
-Gajar (Carrots) Grated 300 gms
-Elaichi powder (Cardamom powder) ½ tsp
-Cheeni (Sugar) ½ cup
-Pista (Pistachio) chopped 2-3 tbs
-Badam (Almonds) Blanched & chopped 2-3 tbs
Instructions:
-Rinse, peel and grate the carrots.
-In pot,warmth milk,add rice (crushed) and carrots, combine nicely.
-Add cardamom powder,cook dinner on low flame for 15-20 minutes and maintain stirring in between.
-Now add sugar,combine nicely till sugar is dissolved.
-Prepare dinner till milk is decreased and thickened.
-Add pistachio and almonds, give it an excellent combine.
-Serve sizzling or chilly.
Gajrela Recipe in Urdu:
Ajza:
-Doodh (Milk) Contemporary & boiled 1 & ½ liters
-Chawal (Rice) Soaked ¼ Cup
-Gajar (Carrots) Grated 300 gms
-Elaichi powder (Cardamom powder) ½ tsp
-Cheeni (Sugar) ½ cup
-Pista (Pistachio) chopped 2-3 tbs
-Badam (Almonds) Blanched & chopped 2-3 tbs
Instructions:
-Gajar ko dho ker cheel lein aur kadukash ker lein.
-Pot mein doodh garam karein,chawal (crushed) aur gajar dal ker ache tarhan combine ker lein.
-Elaichi powder dal ker halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
-Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
-Doodh kum hunay aur garha hunay tak paka lein.
-Pista aur badam dal ker combine ker lein.
-Garam ya thanda serve karein.
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