Surprising combos in dishes typically make for one of the best tasting meals. This Ginger Scallion Brown Rice Noodles has a mixture of every part from the zings of ginger to the freshness of inexperienced onions, this dish is filled with taste. Plus, it’s gluten-free, so everybody can dig in with out fear!
The star of this recipe is the GloryLand Brown Rice Noodle Cakes. These noodles are gluten-free, and so they don’t compromise on style or high quality. The noodles function the right base, permitting the colourful mixture of ginger, scallion, and sesame to shine via.
Whether or not you’re in search of a fast weeknight dinner or a dish to impress visitors, this recipe is certain to thrill.
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Ginger Scallion Brown Rice Noodles
Servings: 4 individuals
Energy: 215kcal
Diet Information
Ginger Scallion Brown Rice Noodles
Quantity Per Serving
Energy 215
Energy from Fats 144
% Each day Worth*
Fats 16g25%
Saturated Fats 2g10%
Polyunsaturated Fats 3g
Monounsaturated Fats 11g
Sodium 442mg18%
Potassium 70mg2%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 61IU1%
Vitamin C 2mg2%
Calcium 17mg2%
Iron 0.4mg2%
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to substantiate the recipe’s ingredient and vitamin suitability on your personal eating regimen.
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