A Dutch oven is the proper vessel for baking bread that has a crispy, golden crust and tender crumb. The virtually magical transformation of the dough is because of the searing warmth and steam created within the pot whereas it preheats. Baking gluten-free bread has by no means been simpler or extra rewarding.
I used my very own gluten-free all-purpose flour for this recipe, however be at liberty to make use of your favourite gluten-free all-purpose mix.
Like to bake? See extra gluten-free bread recipes, gluten-free dessert recipes, and gluten-free cookie recipes.
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Gluten Free Dutch Oven Bread Recipe
A Dutch oven is the proper vessel for baking gluten-free bread and has by no means been simpler or extra rewarding.
Servings: 1 Loaf
Energy: 1664kcal
This recipe has been up to date to reply questions from readers.
Vitamin Info
Gluten Free Dutch Oven Bread Recipe
Quantity Per Serving
Energy 1664
Energy from Fats 441
% Day by day Worth*
Fats 49g75%
Saturated Fats 6g30%
Ldl cholesterol 327mg109%
Sodium 5088mg212%
Potassium 197mg6%
Carbohydrates 280g93%
Fiber 46g184%
Sugar 20g22%
Protein 51g102%
Vitamin A 475IU10%
Calcium 300mg30%
Iron 14.6mg81%
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
This scrumptious recipe graced the duvet of the September/October 2017 concern of Gluten Free & Extra Journal!
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Disclaimer: All diet details on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to substantiate the recipe’s ingredient and diet suitability on your personal weight loss plan.
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