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In case you are seeking to kick up your traditional Roasted Potatoes, you need to attempt our Greek Lemon Potatoes recipe. These crispy, golden potatoes with a creamy inside and only a trace of tangy lemon, will transport you proper to the Mediterranean. They’re the proper aspect dish in your dinner.
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My household loves Greek-inspired meals. Strive our crisp Greek Salad or our candy, flaky Baklava. In case you are a fan of Greek dishes, this fashionable ‘Patates Lemonates’ (Lemon Potatoes) recipe is one my whole household swoons over.
What are Greek Lemon Potatoes?
Greek lemon potatoes are a staple in Greek delicacies. These potato wedges are braised in a lemon-garlic flavored broth, with herbs equivalent to oregano. The lemon juice provides an bizarre roasted potato this recipe’s distinctive tangy taste because it soaks up all the broth whereas baking, and the olive oil provides richness and helps to create these brown, crispy edges.
Lemon potatoes are a aspect dish usually served with signature Greek dishes equivalent to souvlaki, roasted meats, or grilled fish (it’s wonderful with Grilled Salmon). The colourful lemon taste enhances any important course.
Elements
The important thing to creating nice lemon Greek potatoes is to decide on the very best substances. This recipe doesn’t require a lot, however utilizing the freshest substances provides to the superb style of this dish. Remember to check with the recipe card for the total directions:
- Yukon gold potatoes – Skins on and scrubbed clear. Reduce evenly into 1″-thick wedges
- Hen inventory – The potatoes will take in the inventory and flavors. Make this dish vegetarian through the use of vegetable broth as a substitute. To maintain this recipe gluten-free, select a GF broth or inventory.
- Olive oil – Further virgin olive oil coats the potatoes and offers them that crispy exterior whereas sealing all the flavors inside.
- Lemon juice – I at all times advocate contemporary lemon juice because it’s the star of this recipe. Concentrated lemon juice could be a little pungent.
- Garlic – Minced contemporary garlic has the very best taste and aroma.
- Seasoning – all you want are oregano and salt for these potatoes. Oregano provides Mediterranean taste notes whereas salt makes all the flavors shine.
- Butter – this isn’t at all times added to Greek Potatoes nevertheless it improves the flavour and texture of the potatoes.
Professional Tip: Select a potato that’s excessive in starch for the very best texture. We selected Yukon Gold as a result of they’re each waxy and starch, however Idaho Russet, Maris Piper, Yukon Gold, or King Edward will all work properly too.
The best way to Make Greek Lemon Potatoes
- Put together Potatoes – Slice potatoes into 1-inch wedges.
- Mix – Olive oil, lemon juice, hen inventory, garlic, oregano, and salt in a 9″x13″ casserole dish.
- Add Potatoes and toss to coat them in pan sauce. Then organize them evenly within the pan and dot the tops with items of butter.
- Bake – Bake at 400°F for 70-80 minutes or till fork tender, ensuring to stir twice whereas cooking to maintain the potatoes coated within the flavorful sauce. The potatoes will soak up many of the liquid whereas cooking.
- Crisp – Should you love crispy edges, broil for 3-4 minutes. Lastly, take away from the oven and toss to coat within the remaining pan sauce. You possibly can switch the potatoes into a brand new dish or serve them proper from the baking dish garnished with finely chopped parsley.
Professional Tip: Remember to lower your potatoes into evenly sized wedges in order that they prepare dinner on the identical charge. Make them thick sufficient to maintain their form after absorbing all the pan juices.
Frequent Questions
That is fully as much as you – this recipe will work both manner, peeled or unpeeled. Yukon Gold potato skins crisp up fantastically whereas baking so we are inclined to hold them on.
Boiling your potatoes, or parboiling them, will velocity up the cooking course of, however it isn’t essential for the reason that potatoes will change into tender whereas absorbing all of that scrumptious lemony broth whereas roasting within the pan.
These potatoes are purported to be extra tender than crispy, however when you like crispy potatoes, swap your oven to broil after baking them. Broil for about 4 minutes, being positive to observe them intently so they don’t over-crisp or burn.
What to Serve with Greek Lemon Potatoes
These irresistible potatoes are stuffed with nice flavors that naturally complement any meat, sandwich, or salad dish. Listed below are a number of of our favourite dishes to serve with Greek lemon potatoes:
Professional Tip: For added taste, sprinkle chunks of feta cheese on prime of your potatoes earlier than serving. The salty, creaminess of the feta mixed with the lemon potatoes is so scrumptious.
The best way to Retailer and Reheat
This recipe is de facto finest loved when served instantly from the oven, however you are able to do among the prep forward of time.
- Meal Prep – If you wish to prep substances earlier within the day, chop up the potatoes and retailer them in a bowl of water within the fridge (this prevents browning). When you find yourself able to prepare dinner the potatoes, drain and pat them dry.
- Leftovers – Should you occur to have leftovers, you may retailer them in an hermetic container within the fridge for as much as 5 days. To reheat, bake within the oven for 10 minutes at 350°F or in an air fryer for 7-10 minutes. You possibly can microwave them, however they won’t be as crispy because the oven or air fryer strategies.
- Can I freeze? We don’t advocate freezing these potatoes, as the feel is not going to be the identical.
Extra Greek Recipes
Should you love this Greek Lemon Potatoes recipe, then you should attempt these Greek-inspired recipes.
Greek Lemon Potatoes Recipe
Prep Time: 10 minutes
Prepare dinner Time: 1 hour 20 minutes
Complete Time: 1 hour 30 minutes
These crispy, golden Greek lemon potatoes with only a trace of tangy lemon, will transport you proper to the Mediterranean. They’re the proper aspect dish in your dinner.
Course:
Dinner, Facet Dish
Delicacies:
Greek
Key phrase:
oven roasted potatoes
Ability Stage:
Simple
Value to Make:
$8-$10
Energy: 381
Servings: 6 servings
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Preheat the oven to 400 ̊F. In a 9×13″ casserole dish, add olive oil, lemon juice, hen inventory, garlic, oregano, and salt and stir to mix.
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Add sliced potatoes and toss to coat within the pan sauce, then unfold them evenly within the pan (the potatoes received’t be totally submerged and that’s okay). Dot the tops of the potatoes with butter.
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Bake at 400 ̊F for 70-80 minutes or till fork-tender. Stir a few instances by way of baking to coat the potatoes within the pan juices. By the tip of the baking time, many of the liquid can be absorbed aside from the oil. Should you love crisp edges on the potatoes, broil for 3-4 minutes to brown the tops of the potatoes.
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Take away from the oven and toss to coat within the pan sauces. You possibly can serve the potatoes proper out of the casserole dish or switch them to a platter and drizzle among the pan sauce excessive. Garnish with finely chopped parsley.
Vitamin Info
Greek Lemon Potatoes Recipe
Quantity Per Serving (1 serving)
Energy 381
Energy from Fats 198
% Day by day Worth*
Fats 22g34%
Saturated Fats 5g31%
Trans Fats 0.2g
Polyunsaturated Fats 2g
Monounsaturated Fats 14g
Ldl cholesterol 10mg3%
Sodium 802mg35%
Potassium 1021mg29%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 189IU4%
Vitamin C 50mg61%
Calcium 46mg5%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie food plan.
