Greek Pasta Salad Recipe | Joyful Wholesome Eats

A fast 30-minute Greek Tortellini Pasta Salad full of contemporary crunchy greens and tossed in a selfmade French dressing for one mild and refreshing chew. It’ll grow to be your new favourite facet dish for cookouts or salad to have readily available through the week.

Wholesome Greek Pasta Salad

Full of crunchy veggies, this Greek pasta salad with selfmade French dressing offers you a style of the Mediterranean. Served straight out of the fridge, you’ll love that you just don’t have to fret about reheating it earlier than it hits the desk. 

Loaded with tacky store-bought tortellini, there’s barely any precise cooking concerned for this recipe— which is ideal for the summer time. As soon as your veggies are tossed, each bowl will likely be a colourful get together of artichokes, pink peppers, olives, and cucumbers. After that, whisk the herby mustard-vinaigrette and also you’re achieved. Straightforward!

Made with easy substances, there’s no means this chilled pasta salad received’t be successful at all of your upcoming cookouts. Prepared in solely half-hour, your visitors will marvel the way you managed to pack so many Greek flavors into one refreshing chew. 

Why You’ll Love This Straightforward Tortellini Recipe

Listed below are all of the the reason why this recipe is ideal for the summer time:

• Chilled. Served straight out of the fridge, this straightforward salad will grow to be your go-to recipe since there’s no must reheat it for serving.
• Crowd-pleaser. Easy however loaded with taste (and tacky tortellini), this chilly pasta salad will likely be successful at all of your gatherings.
• Prep-friendly. Chop the veggies, put together the dressing, or boil the tortellini upfront to get a head begin for the week.
• Gentle. Full of contemporary veggies, pasta salad doesn’t get any lighter or extra refreshing than this.

What You’ll Want

This salad is filled with wholesome Greek-inspired substances like olives, cucumbers, and olive oil. Examine the recipe card on the backside of the submit for full ingredient quantities.

For the Salad

• Hothouse cucumber – Be at liberty to make use of 2 Persian cucumbers as a substitute. You can even use 1/2 common cucumber if you happen to take away the seeds. 
• Canned artichokes
• Yellow pepper – Inexperienced, orange, or pink bell peppers are good swaps.
• Roasted pink peppers – These are normally canned or jarred. Rinse them nicely earlier than utilizing. 
• Cherry tomatoes – In the event you don’t have any, take away the seeds from a medium-sized heirloom tomato, cube it, and throw it proper in. 
• Kalamata olives – Make certain they’re pitted. 
• Onions – Crimson onions are finest for this. Don’t use white or yellow onion. 
• Cheese tortellini – Use your favourite!

For the Dressing

• Garlic – Don’t use garlic powder. 
• Recent oregano – In the event you’re utilizing dried oregano, cut back the quantity by half. 
• Recent basil
• Dijon mustard – Don’t use yellow mustard. 
• Uncooked honey – It must be 100% bee honey. Sugary syrups don’t work for this recipe. 
• Crimson wine vinegar
• Olive oil – Don’t use vegetable, corn, or canola oil, please. 
• Salt

How one can Make Greek Pasta Salad

When you boil the tortellini, all you must do is toss the salad. It’s straightforward!

• Put together the tortellini. Convey a big pot of water to boil. Season it with salt. Add the tortellini. Stir often so that they don’t stick. Prepare dinner in response to bundle directions or till “al dente.” Take away them from the pot, pressure, and set them apart. Chill them fully earlier than tossing the salad.

• Make the dressing. Add the garlic, oregano, basil, dijon mustard, honey, pink wine vinegar, and olive oil to a medium-sized bowl. Add salt to style. Whisk till the oil and vinegar not separated. It ought to look comparatively creamy due to the mustard. Set the dressing apart.

• Toss it. Place the artichoke, yellow pepper, roasted pink pepper, cherry tomatoes, Kalamata olives, and sliced onions in a big mixing bowl. Pour within the dressing. Add the chilled tortellini. Toss gently till fully mixed. Serve instantly and luxuriate in.

Suggestions for Success

From ingredient swaps to including protein and extra cheese, these straightforward ideas will assist you take your pasta salad to the following stage. 

• Control the pot. Don’t wander away as soon as the tortellini hit the pot. Hold an in depth eye on them and take away them from the warmth once they’re simply al dente. Rinse them beneath chilly water instantly to cease the cooking course of. This can assist them keep intact and never soften an excessive amount of. 
• Add extra cheese. You possibly can by no means have an excessive amount of cheese, so be happy to crumble in 1/4-1/2 cup of feta to style. 
• Add protein. Leftover rotisserie rooster, grilled turkey, and grilled shrimp are nice methods so as to add protein to this recipe. To maintain issues vegetarian, use grilled tofu.
• Use ravioli. In the event you’re out of tortellini, you should use ravioli as a substitute for an equally tacky chew. 
• Use store-bought. The selfmade French dressing is wonderful, however don’t fear if you happen to don’t have time to make it. An natural or high-quality store-bought French dressing additionally will get the job achieved whenever you’re in a rush. 

Is This Pasta Salad Served Sizzling or Chilly?

This pasta salad ought to be served chilly or at room temperature. Heating this salad makes the veggies lose their crunch and spoil loads quicker, so don’t do it.

What Goes with Pasta Salad?

This Greek pasta salad is finest with lean proteins like rooster, turkey, or fish. For rooster recipes, strive my Bacon Wrapped Chicken Breast or Chicken Kabobs. For turkey, I really like my Turkey Meatball Gyro with Tzatziki. If you wish to pair it with fish, strive my Honey Garlic Salmon or Pan Seared Sea Bass.

To finish the meal, you possibly can serve the whole lot with one other veggie facet choice like my Air Fryer Asparagus, Instant Pot Corn on the Cob, or Air Fryer Green Beans.

How one can Retailer Extras

Because it’s an all-veggie pasta salad, it lasts longer than recipes with rooster or other forms of protein in them. Refrigerate it in an hermetic container for as much as 6 days. Discard it if it begins to style bitter or bitter. 

Extra Greek-Impressed Recipes

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Greek Tortellini Pasta Salad

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Description

This 30-minute Greek Tortellini Pasta Salad tossed in selfmade French dressing will grow to be your favourite facet dish this summer time with a Mediterranean aptitude.

Scale
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Substances

For the Salad:

• 1 hothouse cucumber, halved and thinly sliced
• 14 oz. can quartered artichokes, roughly chopped
• 1 yellow pepper, diced
• 2 roasted pink peppers, diced
• 1 cup halved cherry tomatoes
• 3/4 cup halved kalamata olives
• 1/2 cup sliced onions
• 2 20oz cheese tortellini packages

For the Greek Dressing:

• 1 garlic clove, minced
• 1 tablespoon contemporary oregano, chopped
• 2 tablespoons contemporary basil, chiffoned
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1/2 cup pink wine vinegar
• 1/2 cup olive oil
• salt to style

Directions

1. Convey a big pot of water to boil. Season boiling water with salt.
2. Add cheese tortellini to the water. Stir so tortellini don’t stick. Prepare dinner pasta in response to bundle directions. (about 7-9 minutes) Take away tortellini from water and drain. Rinse beneath chilly water. Let chill in fridge if you are making ready the opposite substances.
3. To a big bowl add chopped artichoke, yellow pepper, roasted pink pepper, cherry tomatoes, kalamata olives and sliced onions. Put aside.
4. To a small bowl add minced garlic, contemporary oregano, contemporary basil, dijon mustard, honey, pink wine vinegar, olive oil and salt to style. Whisk collectively till emulsified (the oil and vinegar not separate) and you’ve got a dressing.
5. Add chilled tortellini to bowl with the chopped greens. Pour the dressing over high and gently toss to coat the whole lot with the sauce. Serve.

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Vitamin

• Serving Dimension: 1 cup
• Energy: 354
• Sugar: 4 g
• Sodium: 808 mg
• Fats: 23 g
• Saturated Fats: 4 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 6 g
• Ldl cholesterol: 12 mg

Key phrases: greek pasta salad, straightforward pasta salad, chilly pasta salad, tortellini pasta salad

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