Greek Pasta Salad Recipe (VIDEO)

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This Greek Pasta Salad combines the beloved flavors of Mediterranean flavors of Greek Salad with the comforts of Macaroni Salad. You’ll love the zesty Greek salad dressing that coats each chunk.

This may be served as a facet or a meal in itself. It’s a refreshing and satisfying dish that’s good for summer season picnics, or anytime you crave one thing gentle but flavorful. Watch the video tutorial to see how simple it’s.

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We love pasta salads from the traditional Italian Pasta Salad to the hearty BLT Pasta Salad. In case you’re into pasta dishes which can be gentle but filled with taste, then it’s important to give this Greek Pasta Salad a attempt!

Greek Pasta Salad Recipe

Greek pasta salad is the proper dish for any event, whether or not it’s a summer season barbecue, a household picnic, a church potluck, or a fast weeknight dinner. With its vibrant colours, contemporary greens, and traditional Mediterranean flavors, this salad shouldn’t be solely lovely but additionally extremely scrumptious.

The mix of tender pasta, crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese creates an ideal mix of tastes and textures that everybody will love. Plus, it’s simple to customise and could be made forward of time, making it an excellent addition to your recipe rotation.

Greek Pasta Salad Video

Watch Natasha create this mouthwatering Greek Pasta Salad. It’s so easy—simply chop your components, mix them, and pour the scrumptious home made Greek Salad Dressing excessive. Comply with alongside and also you’ll have the tastiest pasta salad prepared very quickly.

Substances

The important thing to creating one of the best Greek Pasta Salad lies in mixing contemporary, high-quality components with a superbly balanced dressing.

  • Bowtie pasta – or any small, formed pasta, serves because the hearty base of the salad, completely capturing the tangy Greek dressing.
  • English cucumber – provides a refreshing crunch
  • Cherry tomatoes – (or grape tomatoes) halved, so as to add a burst of sweetness
  • Bell pepper – chopped, any colour will do so as to add a contact of crunch
  • Purple onion – chopped, gives a gentle sharpness to the combination
  • Feta cheese – crumbled, lends a creamy, tangy factor
  • Kalamata olives – pitted and halved/chopped, convey a wealthy briny taste
  • Parsley – brightens the salad with its contemporary, natural contact
Ingredients for making Greek Pasta Salad

Variations

  • Pasta choices: go for smaller shapes like fusilli, bowtie, penne, farfalle, or orzo pasta as they’re glorious at holding onto each drop of that scrumptious Greek pasta salad dressing.
  • For further taste: think about using contemporary herbs corresponding to basil, dill, or chives. You too can embrace veggies like artichoke hearts, capers, roasted pink peppers, and inexperienced or black olives. You too can add lemon juice from one lemon to the dressing for a shiny and tangy taste.
  • Protein: grilled rooster, or shrimp, and even chickpeas to make this facet dish a whole meal.
  • Vinegar: This gives you essentially the most genuine taste, however you would substitute it with white wine vinegar or apple cider vinegar. You might additionally substitute with the juice of the kalamata olives if it’s made with pink wine vinegar and add it to style.

The Greatest Greek Salad Dressing

This is similar dressing we utilized in our favourite Greek Salad recipe in Natasha’s Kitchen Cookbook. It’s so easy however completely balanced and provides loads of juiciness and taste to the salad. All you want is:

  • Additional virgin olive oil – get the very best quality you’ll find for the best-tasting dressing
  • Purple wine vinegar – provides acidity to the dressing
  • Garlic – use contemporary and never pre-minced for a punch of contemporary taste
  • Easy Seasonings – we used dried oregano, salt, and pepper
Ingredients for Greek salad dressing: red wine vinegar, oregano, pepper, salt, garlic, cloves, and extra virgin olive oil

The right way to Make Greek Salad Dressing

  • In a big measuring cup or mason jar, add the next components on this order pink wine vinegar, dried oregano, grated garlic, positive sea salt, floor black pepper, and additional virgin olive oil.
  • Whisk to mix, or when you’re utilizing a mason jar with a lid, give it a superb shake to combine every part collectively. You may make this forward and let the flavors meld.

The right way to Make Greek Pasta Salad

  • Boil the pasta in salted water in response to the package deal directions till it’s al dente. Drain in a colander, then rinse underneath chilly water to cease the cooking course of and funky the pasta. Drain nicely and set it apart. Make the Greek salad dressing.
  • Mix the salad components in a big bowl: pasta, cucumbers, tomato, bell pepper, pink onion, feta cheese, kalamata olives and parsley. If the dressing has separated, give it a superb shake earlier than drizzling it over the salad. Toss the salad to mix.
  • Refrigerate for not less than half-hour, or as much as 24 hours, for the flavors to meld. Because the pasta will take in a few of the dressing, style the salad after refrigeration and modify the seasoning as wanted.

Professional Tip:

Cook dinner the pasta al dente—agency however tender. Overcooked pasta can flip mushy when mixed with dressing and different components.

Diced Greek Pasta Salad ingredients in a white serving bowl: bowtie pasta, cucumber, bell pepper, halved cherry tomatoes, Kalamata olives, red onion, feta cheese, and parsley

What to serve with Greek Pasta Salad

Greek Pasta Salad is ideal for summer season months as a result of it may be served cool, straight from the fridge. Whereas this pasta salad is scrumptious and fulfilling by itself, we take pleasure in taking it to the following degree by pairing it with a few of our favourite proteins:

Greek Pasta Salad ingredients being tossed in a white serving dish

Make-Forward

Not solely can you make this pasta salad forward of time, it really tastes even higher the following day because the pasta absorbs the dressing, enhancing the flavors.

  • Refrigerate lined for not less than half-hour to permit the components to mix collectively. For much more intense flavors, let it chill in a single day and serve the following day.
  • Retailer leftovers for as much as three days. As a result of the pasta could take in a few of the dressing, give it a superb stir earlier than serving. Style and modify the seasoning as wanted for one of the best taste.
Greek Pasta Salad tossed in a serving bowl with a serving spoon and a side portion in a smaller bowl on the side

With simply 20 minutes of prep time (plus a 30-minute chill within the fridge), this Greek Pasta Salad comes collectively shortly and simply. Boil pasta, chop the veggies, and toss all of it collectively sooner than you possibly can say “OPA”! It doesn’t get a lot simpler than this!

Extra Recent Salad Recipes

Salads are a beautiful approach to incorporate a wide range of greens, fruits, and different wholesome components into your meals. In case you love this Greek Pasta Salad recipe, listed here are a couple of different contemporary salad recipes you would possibly take pleasure in:

Greek Pasta Salad Recipe

Diced Greek Pasta Salad ingredients in a white serving bowl: bowtie pasta, cucumber, bell pepper, halved cherry tomatoes, Kalamata olives, red onion, feta cheese, and parsley

Greek Pasta Salad is the proper mixture of tender pasta, crisp greens, briny olives, and tangy feta cheese. Drizzled with a zesty Greek salad dressing, it is a refreshing and satisfying dish that brings a burst of Mediterranean taste to any desk.

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Chill time: 30 minutes

Whole Time: 1 hour

Servings: 8 (as a facet dish)

Greek Salad:

  • 8 oz bowtie pasta, or rotini or fusili pasta
  • ½ English cucumber, diced (2 cups)
  • 10 oz cherry tomatoes, halved (1 ½ cups)
  • 1 bell pepper, any colour, seeded and chopped
  • 1 small pink onion, chopped (⅓ cup chopped)
  • 4 oz crumbled feta, 1 cup
  • ½ cup pitted Kalamata olives, or added to style, halved or coarsely chopped, plus 1 Tbsp of juice from the jar
  • ¼ cup parsley, finely chopped

Stop your display from going darkish

  • Cook dinner the pasta in salted water in response to the package deal directions till it is al dente. Drain in a colander, then rinse underneath chilly water to cease the cooking course of and funky the pasta. Drain nicely, and set it apart.
  • Make the dressing – Mix all dressing components within the order they’re listed in a big measuring cup and whisk to mix (or shake it up in a lidded mason jar).
  • Mix the salad components in a big bowl: pasta, cucumbers, tomato, bell pepper, pink onion, feta cheese, kalamata olives and parsley. If the dressing has separated, give it a superb shake earlier than drizzling it over the salad. Add a spoonful of juice from Kalamata olives if desired and toss the salad to mix.

  • Refrigerate for not less than half-hour for the flavors to meld, or as much as 24 hours. Because the pasta will take in a few of the dressing, style the salad after refrigeration and modify the seasoning as wanted.

Non-obligatory Add-ins: contemporary herbs (basil, dill, chives), chickpeas, artichoke hearts, capers, black olives, protein (rooster or shrimp), pasta (fusilli, bowtie, farfalle or different smaller-shaped pasta that holds the dressing properly).

1serving Serving298kcal Energy27g Carbs7g Protein18g Fats4g Saturated Fats2g Polyunsaturated Fats12g Monounsaturated Fats13mg Ldl cholesterol593mg Sodium256mg Potassium2g Fiber3g Sugar915IU Vitamin A32mg Vitamin C101mg Calcium1mg Iron

Vitamin Details

Greek Pasta Salad Recipe

Quantity per Serving

% Every day Worth*

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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