Gulab Jamun with Milk Powder Recipe By Meals Fusion
The right handmade gulab jamun recipe with milk powder. Give it a attempt to take pleasure in. #HappyCookingToYou
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Gulab Jamun with Milk Powder
Recipe in English:
Elements:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) barely crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Instructions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and prepare dinner till sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and blend nicely.
-Add ghee and blend till crumbled.
-Add milk and blend nicely,cowl and refrigerate for 10 minutes.
-Moist your palms with water and knead till easy dough.
-Now makes 10-12 small easy balls of similar measurement,ensure they don’t have any cracks.
-In wok,warmth ghee and fry on low flame whereas stirring gently.
-Be sure ghee isn’t extremely popular in any other case gulab jamun is not going to prepare dinner nicely from inside or will burn.
-When gulab jamuns turns into golden,add them on to the recent sugar syrup and depart it for half-hour.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) barely crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Instructions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan combine ker lein.
-Ghee dal ker crumbled hunay tak combine ker lein.
-Doodh dal ker ache tarhan combine karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek measurement ki 10-12 choti easy balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur half-hour kliya chor dein.
-Pista sa garnish ker ka serve karein.
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