Wholesome Apple Cinnamon Pancakes – Eat Your self Skinny

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Mild and fluffy Wholesome Apple Cinnamon Pancakes made with entire wheat flour, applesauce instead of oil and nil butter or refined sugar!  Topped with heat spiced apples and drizzled with maple syrup!

Bookmark this pancake recipe instantly!  These pancakes are critically SO so good and this recipe is actually one in all my favorites.  Mild and fluffy pancakes which might be a bit crisp on the skin and oh so smooth within the center with heat spices and made with more healthy components!  Zero butter, oil or refined sugar used on this recipe and these apple cinnamon pancakes are topped with sticky candy, heat spiced apples making them the proper cozy breakfast to kickoff fall.  These maple cinnamon sautéed apples are very related and would additionally make an important topping for these pancakes!

Why You’ll Love this Recipe

  • Mild and fluffy with crisp edges and smooth insides!
  • Made with more healthy components and nil butter, oil or refined sugar.
  • Child-friendly and the proper recipe to feed your entire household.
  • Scrumptious cozy breakfast with all of your favourite fall flavors!
Light and fluffy Apple Cinnamon Pancakes made healthier with whole wheat flour, applesauce in place of oil and zero butter or refined sugar!  Topped with warm spiced apples and drizzled with maple syrup!

Elements You’ll Want

  • entire wheat flour – I used whole wheat pastry flour because it has all of the dietary advantages of entire grain flour whereas making these pancakes gentle and fluffy.  I extremely suggest utilizing this, however if you happen to don’t have any available you might use common entire wheat flour, all-purpose flour or gluten-free 1 to 1 baking flour.
  • baking powder + baking soda – helps give these pancakes some elevate
  • eggs – you’ll want 2 giant eggs to assist bind these pancakes collectively
  • applesauce – I used unsweetened applesauce which takes the place of butter and oil on this recipe whereas serving to to maintain these pancakes good and moist!  Additionally provides extra scrumptious apple taste.
  • milk – this simply provides further moisture to those pancakes and common milk or dairy-free milk will work on this recipe.
  • maple syrup – flippantly sweetens these pancakes with out utilizing any refined sugar, you might additionally use honey or different pure sweetener.
  • vanilla extract – enhance of taste!
  • heat spices – scrumptious mixture of cinnamon, apple pie spice and salt.
  • apple topping – chopped honeycrisp apples sautéed in butter (or coconut oil), maple syrup and cinnamon!

Easy methods to Make Apple Cinnamon Pancakes

  • Combine components.  In a big bowl, stir collectively the entire wheat flour, baking powder, baking soda, cinnamon, apple pie spice and salt, then put aside.  In a medium bowl, whisk collectively the eggs, applesauce, milk, maple syrup and vanilla till combination is all mixed.
  • Make the batter.  Pour the moist components in with the dry components and blend with a spatula or whisk till all mixed being cautious to not over combine the pancake batter.  Texture may be slightly lumpy, however that’s okay!
  • Pancake time!  Warmth a skillet or griddle pan coated with nonstick cooking spray over medium-low warmth and spoon a couple of 1/4 cup batter onto the skillet in a single layer.  Prepare dinner over medium warmth for about 2 to three minutes on all sides till pancakes are golden brown.  Flip over when floor of pancakes begin to type small bubbles and edges are barely dry.  You must get about 10 fluffy pancakes.
  • Serve and luxuriate in.  High the pancakes with heat sautéed apples (see directions under) together with extra maple syrup and even powdered sugar.  Take pleasure in!
Light and fluffy Apple Cinnamon Pancakes made healthier with whole wheat flour, applesauce in place of oil and zero butter or refined sugar!  Topped with warm spiced apples and drizzled with maple syrup!

Easy methods to Make the Spiced Apple Topping

  1. Peel and chop the apples.  You actually don’t must peel your apples as this tastes nice each methods, that is only a private choice.  I like to cut the apples into small 1/2-inch chunks making them the proper dimension to prime these pancakes.
  2. Sauté apples.  In a skillet over medium warmth, soften butter (or coconut oil), add chopped apples, 2 tablespoons maple syrup and 1/2 teaspoon floor cinnamon, mixing nicely and ensuring the apples are fully coated.  Sauté the apples for about 4 to five minutes within the pan till they’re smooth and tender.
  3. Serve!  Spoon the sautéed apples over prime of your pancakes, drizzle with extra maple syrup (if desired) and luxuriate in!

Suggestions for Making the Greatest Pancakes

  • Don’t over-mix the batter.  Be sure that to combine all of the components till simply mixed and some lumps are okay!  Over-mixing will end in a dense pancake and we wish them fluffy!
  • Let the batter sit for a couple of minutes earlier than making the pancakes because the batter will thicken providing you with even fluffier pancakes.
  • I recommend utilizing a cookie scoop or 1/4 measuring cup to make sure your pancakes are all the identical dimension and that they are going to prepare dinner evenly.
  • Have persistence and prepare dinner the pancakes on medium-low warmth, ready till the tops of the pancakes are good and bubbly earlier than flipping.  In case your skillet is simply too sizzling, the pancakes will burn and the within might be mushy and raw.
  • Hold cooked pancakes heat when you make your entire batch by inserting them on a baking sheet in a 250 diploma pre-heated oven in order that the entire household can eat breakfast collectively!
  • Whereas conserving your pancakes heat, be certain to keep away from stacking them in order that they don’t get soggy.
  • I personally choose to make use of Honeycrisp apples for the topping due to their candy/tart combo they usually maintain up rather well too with out getting mushy.  Braeburn, Cortland, Pink Woman apples and Golden Scrumptious apples all make nice choices.  Granny smith apples are typically fairly tart, however if you happen to like tart apples be at liberty to make use of them!
Light and fluffy Apple Cinnamon Pancakes made healthier with whole wheat flour, applesauce in place of oil and zero butter or refined sugar!  Topped with warm spiced apples and drizzled with maple syrup!

Prepping and Storage

To Retailer:  These pancakes will last as long as 5 days saved in sealed, hermetic container or wrapped in foil within the fridge.  I like to position paper towels between the pancakes when storing to soak up any additional moisture.  Reheat within the microwave on 50% energy or in a toaster oven.

To Freeze:  It’s also possible to freeze these pancakes for as much as 3 months in freezer-safe luggage.

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Hope you all take pleasure in these Wholesome Apple Cinnamon Pancakes and if you happen to love them as a lot as we do, please depart me a five-star ranking under and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!

  • In a big bowl, combine collectively the entire wheat flour, baking powder, baking soda, cinnamon, apple pie spice and salt, then put aside.  In a medium bowl, whisk collectively the eggs, applesauce, milk, maple syrup and vanilla till combination is all mixed.

  • Pour the moist components in with the dry components and blend with a spatula or whisk till all mixed being cautious to not over combine the pancake batter.

  • Warmth a skillet or griddle pan coated with nonstick cooking spray over medium-low warmth and spoon a couple of 1/4 cup batter onto the skillet in a single layer.  Prepare dinner over medium warmth for about 2 to three minutes on all sides till pancakes are golden brown.  Flip over when floor of pancakes begin to type small bubbles and edges are barely dry.  You must get about 10 fluffy pancakes.

  • To make the apple topping, in a skillet over medium warmth, soften butter (or coconut oil), add chopped apples, maple syrup and cinnamon, mixing nicely and ensuring the apples are fully coated.  Sauté the apples for about 4 to five minutes within the pan till they’re smooth and tender.

  • High the pancakes with heat sautéed apples together with extra maple syrup and even powdered sugar, if desired.  Take pleasure in!

Serving: 2pancakes + topping | Energy: 344kcal | Carbohydrates: 60.4g | Protein: 7.9g | Fats: 8.4g | Saturated Fats: 3.5g | Sodium: 192.2mg | Fiber: 8.9g | Sugar: 18.1g

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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