This home made Himmelstorte recipe has such a becoming title. Translated from German, Himmelstorte – Heaven Cake, is the proper title as a result of every chunk tastes like a slice of heaven.
The sunshine and fluffy texture of the delicate, yellow cake layers with alternating meringue and raspberry whipped cream resemble the ethereal clouds within the sky. Topped with sliced golden almonds for a little bit of delicate crunch and taste, this cake is memorable and is totally a celebration cake.
This publish might include affiliate hyperlinks. Learn my disclosure policy.
We love meringue recipes from Boccone Dolce Cake, melt-in-your-mouth Meringue Shell Cookies, or perhaps a easy Eton Mess– they’re so delicate and satisfying. If you’re a fan of delicate, candy meringue, you’ve got to make this Himmelstorte – Heaven Cake recipe!
Himmelstorte (Heaven Cake)
My husband and I first tried this cake whereas on trip for our twentieth marriage ceremony anniversary (Wow, 20 years of marriage has passed by so rapidly, time certain flies whenever you’re having enjoyable!). This Himmelstorte was love at first chunk. After discovering a recipe (in English – that was difficult!) and including our personal touches to the recipe, right here is why we like it:
- Mild and ethereal dessert, which is nice through the summer time or after a big meal
- Make forward – The cake layers may be prepped forward of time
- Straightforward to assemble and beautify
- Customizable – The fruit within the filling may be simply modified to your style
Himmelstorte -Meringue Cake Video
Between the cake, meringue, and whipped cream, there may seem to be there’s numerous mixing, however you may be stunned at how simple it’s to make this Himmelstorte recipe. Your stand mixer does many of the work – Watch Natasha make this recipe and see for your self!
What’s Himmelstorte?
Himmelstorte is a German cake recipe with many names and carefully associated variations. Additionally it is known as Heaven Cake (in German Himmel- sky/heaven + torte- cake), Hannchen-Jensen Torte (giving credit score to the recipe’s creator), and even Schwimmbadtorte (Swimming Pool Cake). Hanna Jensen ran a Mattress and Breakfast on Germany’s North Coastline. She was recognized to serve tea and this two-tier meringue, fruit, and whipped cream cake to her guests- and the blissful friends shared her recipe across the globe.
As with many recipes, there may be discrepancies within the origin, elements, or flavors and this recipe isn’t any completely different. It doesn’t matter what you name this dessert, the important options of Himmelstorte are the sunshine and ethereal layers of cake, meringue, whipped cream, and fruit.
This recipe Is loosely based mostly on Luisa Weiss’ recipe from her cookbook, Classic German Baking.
Components
Pull your eggs and dairy out to carry to room temperature and get your stand mixer prepared as a result of there’s numerous mixing to do on this Himmelstorte recipe.
For the meringue cake layers:
- Butter – unsalted, softened
- Sugar – for sweetness
- Eggs – room temperature, separated into egg whites and egg yolks
- Vanilla – we like to make use of our homemade vanilla for one of the best style
- Flour – all-purpose or gluten-free when you want
- Baking powder – leavening ingredient
- Salt – effective sea salt to boost the flavour of the cake and meringue
- Milk – room temperature, and you need to use entire milk or low-fat
- Confectioners’ sugar – to sweeten the meringue, plus extra to mud the highest
- Sliced almonds – add a fragile crunch to this mild and ethereal recipe
For the raspberry whipped cream:
- Heavy whipping cream – the fats content material provides construction and light-weight and ethereal texture after whipping
- Sugar – to sweeten the whipped cream
- Vanilla – for the signature taste of whipped cream
- Raspberries – divided, maintain a handful to garnish the highest of your cake
Professional Tip:
Use light-colored metal baking pans. Darker pans will brown the cake an excessive amount of. If utilizing darkish pans, bake for 28-Half-hour.
The right way to Make Himmelstorte
To make the cake and meringue layers:
- Put together – Preheat oven to 350°F. Butter and line the bottoms and sides of two, 9-inch round cake pans or springform pans with parchment paper. Add a little bit butter beneath the parchment strips the place they overlap to maintain them in place.
- Combine the cake elements – In a big mixing bowl, beat butter and sugar collectively. Beat within the egg yolks separately. Subsequent, add vanilla. In a separate bowl, stir collectively flour, baking powder, and salt.
- Mix – Add the flour combination to the butter combination and beat on medium/low pace simply till nicely included. Whereas mixing, drizzle within the milk and blend till blended. Divide the batter between your ready cake pans and unfold evenly within the backside. The batter can be thick.
- Make your meringue – Clear the bowl of your stand mixer and beat the egg whites on medium pace till foamy. Improve to medium-high pace and add a pinch of salt then regularly add the powdered sugar. Beat till clean, shiny, and thick with practically stiff peaks, about 3-4 minutes. Divide meringue into your 2 cake pans and unfold evenly. Utilizing the again of a spoon, make peaks and piles then sprinkle the highest with almonds.
- Bake – Bake at 350°F for Half-hour or till meringue and almonds are golden. The meringue won’t be absolutely dried out. Take away from the oven and funky the pans on wire racks till room temperature then take away the truffles from the pans.
Professional Tip
Use a kitchen scale to assist divide the batter and meringue evenly between your cake pans. This can guarantee even-sized layers and a good baked time.
Raspberry whipped cream filling and meeting:
- In a big mixing bowl, mix chilly heavy whipping cream with granulated sugar and vanilla. Beat on medium pace for two minutes till it begins to thicken then improve to medium-high pace and beat one other 2-3 minutes or till stiff peaks type. Don’t overbeat or it’ll flip buttery. Fold in most of your raspberries, setting apart a handful to make use of as garnish.
- To assemble, first, place the underside cake layer on a cake platter meringue-side-up and canopy it with the entire whipped cream filling, spreading it evenly over the floor. Place the subsequent layer on prime. Mud the highest flippantly with powdered sugar and scatter the reserved raspberries excessive.
Professional Tip:
In case your whipped cream turns into stiff from over-beating the heavy whipping cream, attempt including extra whipping cream to the mixer to assist loosen the combination and convey it again to a delicate, clean texture. Begin with a small quantity and examine the consistency each 10-20 seconds and add extra as wanted. Whether it is pale yellow in coloration, it’s most likely too far gone to avoid wasting. Embrace it, and maintain whipping it. Congratulations, you simply made butter.
Variations of Himmelstorte
Whereas there are a lot of variations of this recipe, probably the most generally discovered model is Himmelstorte mit himbeeren, or Heaven Cake with Raspberries. Different scrumptious substitution choices based mostly in your style embody:
- Berries – blueberries, blackberries, strawberries, cherries (pitted and halved), or poached gooseberries
- Citrus fruits – the unique recipe used 2 cans of drained and halved mandarin oranges
- Tropical fruits – kiwi, pineapple, mango minimize into small bite-sized items
- Stone fruits – apricots, peaches, nectarines
- Fruit compote – a mixture of your favourite fruits lowered to a compote, or use your favourite jam
Frequent Questions
Beat meringue simply till practically stiff peaks type. When you over-mix the egg whites they may lose moisture which impacts the meringue’s crispness and will trigger it to break down.
I’ve examined this recipe with 1/4 tsp cream of tartar and with out it. The completed product remained the identical so I concluded it wasn’t crucial on this recipe. When you want so as to add it, add it to the egg whites instantly, earlier than you begin beating.
This recipe actually tastes greatest with contemporary or canned fruit.
To make sure the cake comes out of the pan simply with out breaking it, use a cake release tool or a plastic knife, or a thin-edged spatula and run it across the edges for simple removing.
Make-Forward and Storage
You can also make the cake layers twenty-four hours forward of time. Allow them to cool to room temperature of their cake pans. After they’ve cooled, loosely cowl them with plastic wrap and go away them at room temperature in a low-humidity surroundings.
Make the whipped cream filling and assemble your Himmelstorte ideally inside 2 hours of serving the cake.
- To Refrigerate: Cowl any leftover cake and retailer within the fridge for as much as 2 days.
- Freezing: We don’t advocate freezing this cake, because the meringue is kind of fragile and the moisture may injury it when thawing.
Make this Himmelstort recipe for a birthday, child bathe, bridal bathe, anniversary… or any excuse yow will discover to style your personal slice of heaven.
Extra Meringue Recipes
When you love this Himmelstorte – Heaven Cake recipe, you then gained’t need to miss these different meringue recipes.
Himmelstorte- Heaven Cake Recipe (VIDEO)
Our Heaven Cake recipe has mild and ethereal layers of cake, meringue, and raspberry whipped cream. This Himmelstorte is really heavenly.
Servings: 12 slices
For the cake and meringue layers:
For the whipped cream filling:
To make the cake and meringue layers:
-
Preheat oven to 350°F. Butter and line two, 9-inch round, ideally light-colored cake pans with parchment paper. Line the underside with a spherical of parchment and line the edges with parchment strips. Add a little bit butter beneath the strips the place they overlap to maintain them collectively.
-
In a big mixing bowl, beat collectively butter and sugar on medium-high pace for 1 minute. Beat within the yolks separately and beat to include with every addition then add vanilla. Scrape down the bowl.
-
In a separate bowl, whisk collectively flour, baking powder, and salt. Add the flour combination to the butter combination and beat on medium/low pace simply till nicely included. Whereas mixing, drizzle within the milk and blend till blended. Scrape down the bowl then divide the batter between your ready cake pans* and unfold the thick batter evenly within the backside.
-
In a separate very clear mixing bowl (ideally the bowl of your stand mixer), add egg whites. Beat on medium pace till foamy. Improve to medium-high pace and add a pinch of salt then regularly add the powdered sugar by the spoonful. Proceed to beat till clean, shiny, thick, and practically stiff peaks type, 3-4 minutes. Divide the meringue between your 2 cake pans and unfold to the perimeters. Use the again of a spoon to create peaks and piles. Sprinkle sliced almonds on prime.
-
Bake at 350°F for Half-hour or till meringue and almonds are golden. The meringue won’t be absolutely dried out. Take away from the oven and funky the pans on wire racks till room temperature then run a cake launch instrument across the edges to loosen the cake and take away from the pans.
To make the raspberry whipped cream filling:
-
In a big mixing bowl, mix chilly heavy whipping cream with granulated sugar and vanilla. Beat on medium pace for two minutes till it begins to thicken then improve to medium-high pace and beat one other 2-3 minutes or till stiff peaks type – don’t overbeat. Fold in most of your raspberries (You should definitely put aside a handful to make use of as garnish).
To assemble:
-
Set the underside cake layer on a cake platter meringue-side-up and canopy it with the entire raspberry whipped cream, spreading it evenly over the floor. Place the subsequent layer on prime, meringue-side-up. Mud the highest flippantly with powdered sugar and scatter the reserved raspberries excessive. Serve instantly (or inside 2 hours). Cowl and refrigerate any leftover cake within the fridge for as much as 2 days.
418kcal Energy42g Carbs6g Protein26g Fats
Diet Details
Himmelstorte- Heaven Cake Recipe (VIDEO)
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie eating regimen.
