Selfmade Matzo Ball Soup | Gluten Free & Extra

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Baking soda & baking powder are used on this recipe to stop gluten free matzo balls from being dense and heavy. If strictly observing Passover dietary guidelines, use substances which might be labeled, “Kosher for Passover.”

Selfmade Matzo Ball Soup

Prep Time20 minutes

Cook dinner Time50 minutes

Chill Time30 minutes

Servings: 8

Energy: 250kcal

Diet Details

Selfmade Matzo Ball Soup

Quantity Per Serving

Energy 250
Energy from Fats 126

% Each day Worth*

Fats 14g22%

Saturated Fats 3g15%

Trans Fats 0.004g

Polyunsaturated Fats 2g

Monounsaturated Fats 9g

Ldl cholesterol 61mg20%

Sodium 632mg26%

Potassium 482mg14%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 6g7%

Protein 13g26%

Vitamin A 3904IU78%

Vitamin C 9mg11%

Calcium 45mg5%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie food plan.

Disclaimer: All diet details on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to substantiate the recipe’s ingredient and diet suitability on your personal food plan.

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