Scorching Water Cornbread | Cookies and Cups

Crispy on the surface and delicate on the within, scorching water cornbread is simple to make and completely crave-worthy. This can be a easy recipe for fried cornbread you can serve with your whole favourite Southern-style meals!

Previous-Common Scorching Water Cornbread

Crispy, crunchy, scrumptious scorching water cornbread is completely completely different than another model of this traditional aspect. As you could already know, we Southerners love our cornbread. Regardless that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried scorching water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the very best aspect dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Good texture. Frying makes this scorching water cornbread crisp on the surface, and delicate and fluffy on the within. In the event you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
• Simple to make. You’ll be able to depend the substances for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
• Versatile. You’ll by no means run out of how to get pleasure from scorching water cornbread. It’s good for breakfast, lunch, dinner, and whilst a snack. In fact, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Scorching Water Cornbread Totally different From Common Cornbread?

Traditional cornbread is often made with milk, and baked in a pan or skillet. Scorching water cornbread makes use of boiling water instead of milk within the batter. The dough is then formed into small patties, that are fried in oil, rather a lot like hush puppies. It’s so tasty and the delicate texture is unbeatable!

Substances You’ll Want

So, what’s scorching water cornbread product of? Let’s take a look on the easy substances under. Don’t neglect to scroll to the recipe card for the total substances listing and recipe particulars.

• Cornmeal: Traditional golden cornbread requires yellow cornmeal (see under). Ensure that it’s a effective sufficient grind and never coarse-ground cornmeal, as the feel gained’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for just a little added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. In the event you’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Rather than butter, you too can use shortening. 
• Egg: One complete egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter substances earlier than stirring the whole lot collectively, and shaping the dough into patties. Make sure to use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may even work.

Which Cornmeal Is Finest for Cornbread?

Yellow cornmeal is at all times my first alternative for cornbread of any form. Whereas white cornmeal works on this recipe, you don’t get that superb, golden look of traditional cornbread. You’ll need to use effective grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it’ll make your scorching water cornbread gritty.

How you can Make Scorching Water Cornbread

Right now’s reward to your kitchen is scorching water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s make it:

• Mix the substances. First, crumble collectively the cornmeal and dry substances with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your arms to type it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is scorching, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Suggestions and Variations

You’re going to like how straightforward it’s to make scorching water cornbread! There’s a cause it’s a staple in so many households. In fact, if you happen to’re new to deep frying cornbread, just a few further ideas by no means damage:

• Adapt the quantity of scorching water as wanted. It’s possible you’ll get away with including much less boiling water relying on the grind and sort of cornmeal you employ. Additional finely floor cornmeal would possibly want solely half the quantity of water advised within the recipe, so pour step by step.
• Concentrate when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Scorching oil isn’t any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs if you happen to’d desire.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Scorching Water Cornbread Falling Aside?

In case your scorching water cornbread is crumbling aside within the skillet, that is seemingly as a result of the oil isn’t scorching sufficient. Ensure that the oil reaches 350ºF. At this temperature, a golden crust types rapidly across the outdoors of the patty.

Methods to Serve Scorching Water Cornbread

Scorching water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be certainly one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different straightforward serving solutions:

How you can Retailer

• To Retailer: Fried cornbread at all times tastes the very best when it’s served instantly. Nonetheless, you may retailer leftovers hermetic at room temperature for as much as 3-4 days. You’ll be able to reheat the cornbread within the microwave for just a few seconds or within the oven.
• Freezer: You probably have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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