Prompt butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli
Prompt butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli
Elements
1 cup rice flour (chawal ka atta)
1 tbsp butter
1/2 tsp cumin seeds (jeera)
1/2 tsp black sesame seeds (kala til)
salt to style
oil for frying
1. To make immediate rice chakli, in a deep pan boil 1 cup of water.
2. As soon as boiled, add butter, cumin seeds, black sesame seeds and salt to style.
3. Now add rice flour, cook dinner on medium flame for two minutes whereas stirring constantly.
4. Change off the flame, cowl and hold apart for five minutes.
5. Switch the combination into a giant thali and knead to kind a delicate dough.
6. Take a portion of the dough and place it right into a chakli “press” and canopy it with the lid.
7. Press out 75 mm. (3”) diameter spherical swirls of chakli.
8. Warmth the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, until they flip golden brown in color and crisp from each the edges. Drain on an absorbent paper.
9. Cool the chaklis and retailer in an air-tight container.
Ideas: 1. Simply add little salt to style, because it tastes salty after frying.
2. As a substitute of black sesame seeds you too can add white sesame seeds.
3.Gently elevate the chakli utilizing a flat spoon to keep away from breaking.
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