Instantaneous Pot Mashed Potatoes | Cookies and Cups

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This straightforward Instantaneous Pot Mashed Potatoes recipe makes completely wealthy and creamy mashed potatoes in a fraction of the time. Get pleasure from a heaping aspect of buttery, do-it-yourself mashed potatoes along with your subsequent cozy meal, made straightforward with the stress cooker!

Should you’d want a low-and-slow technique, try my recipe for simple Crockpot Mashed Potatoes.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives, with the Instant Pot in the background.

Wealthy and Creamy Instantaneous Pot Mashed Potatoes 

On this home, mashed potatoes are all the time related to heat fuzzy emotions: holidays, cozy household meals, particular events, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t suppose that’s a coincidence. If what I imply.

My Instantaneous Pot has turn into my new favourite solution to put together the fluffiest, creamiest mashed potatoes. This recipe makes the stress cooking course of tremendous simple, so it’s even excellent for Instantaneous Pot newbies! One chew of those outrageously clean and flavorful mashed potatoes, and also you gained’t wish to make them every other method.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives.

Why You’ll Love This Instantaneous Pot Recipe

Wealthy, buttery, creamy. Phrases actually don’t do these velvety mashed potatoes the justice they deserve. You’ll simply must style them for your self! Listed below are extra causes you’ll wish to make these Instantaneous Pot potatoes on a regular basis:

  • Fast and simple. Strain cooker mashed potatoes are the perfect shortcut to my favourite aspect dish! These creamy mashed potatoes come collectively in half the time it takes to make conventional stove-top mashed potatoes.
  • Absolutely-loaded. Image all of your favourite sorts of mashed potatoes in a single Instantaneous Pot. This recipe options garlic, bitter cream, a lot of butter, and even parmesan cheese, for the really final do-it-yourself mashed potatoes.
  • Versatile. Weeknights, holidays, afternoon snacks. Identify a scenario that isn’t made higher by a beneficiant serving to of fluffy mashed potatoes. That’s proper, you may’t.
The ingredients for Instant Pot mashed potatoes.

What You’ll Want

Tons of taste will get locked into these straightforward mashed potatoes, with hardly any effort. Beneath are the substances you’ll must make these flavorful Instantaneous Pot potatoes come to life. Bear in mind to take a look at the complete particulars within the recipe card!

  • Potatoes: Peeled, chopped Yukon gold potatoes are my favorites for mashing (see under).
  • Milk: Or heavy cream, when you want a richer consistency. Heat the milk both within the microwave or on the stovetop beforehand, this helps it take in higher into the potatoes.
  • Butter and Parmesan: We’re going all out with these Instantaneous Pot mashed potatoes. And it begins with parmesan cheese and loads of butter. For finest outcomes, use freshly grated parmesan from a block.
  • Garlic Powder: I couldn’t resist the considered garlic mashed potatoes, so I added a number of pinches of garlic powder to this recipe for good measure. It provides simply the correct garlicky kick subsequent to salt and pepper.
  • Bitter Cream: Should you’ve ever made bitter cream mashed potatoes, you already comprehend it’s the one solution to spherical out excellent, creamy mash! Bitter cream provides a great deal of further richness and taste to those Instantaneous Pot potatoes.

What Are the Greatest Potatoes for Mashed Potatoes? 

You’ll wish to use a starchy potato when making mashed potatoes. I’m keen on Yukon Gold potatoes, as they’re particularly creamy with a naturally buttery taste. Nevertheless, one other starchy selection, like Russet potatoes, can even work. Keep away from waxy potatoes, as they maintain their form when cooked or boiled. This makes waxy potatoes excellent for recipes like Potato Salad, however not for mashing.

The best way to Make Mashed Potatoes within the Instantaneous Pot

Making excellent mashed potatoes in your stress cooker couldn’t be simpler! Should you’re new to the world of Instantaneous Pots, that is the proper alternative to get higher acquainted. Instantaneous Pot mashed potatoes are mainly a 3-step course of:

  • Cook dinner the Potatoes: Add the potatoes to the Instantaneous Pot with salted water. Seal, then stress prepare dinner the potatoes on excessive for 10 minutes. Afterward, quick-release the stress, then drain all however about ¼ cup of water from the pot.
  • Mash the Potatoes: Mash up the softened potatoes contained in the pot utilizing a potato masher or hand mixer. In the meantime, swap your IP to the “Maintain Heat” setting.
  • Add Taste: Subsequent, stir within the parmesan, butter, seasonings, and bitter cream, till every part is clean and mixed. Serve your freshly mashed potatoes instantly, or maintain them heat within the Instantaneous Pot till you’re prepared. See under for simple serving concepts! 

Ideas for Success

Listed below are extra useful ideas to remember when making mashed potatoes within the Instantaneous Pot (or actually any mashed potatoes, whereas we’re at it!).

  • Use the correct potatoes. I discussed it earlier, however it’s value repeating. Starchy potatoes, and ideally Yukon gold, are important for making the perfect mashed potatoes. Waxy potatoes simply gained’t minimize it right here!
  • Mash the potatoes whereas they’re sizzling. For the creamiest texture, don’t let the potatoes settle down earlier than you mash them. Go proper in whereas they’re freshly cooked and drained (simply be aware of the recent steam!).
  • Don’t overwork the potatoes. Over-mixing mashed potatoes could cause them to turn into gummy, not fluffy. Mash them till they’re clean, after which gently fold in the remainder of the substances.
  • Make-ahead mashed potatoes: These fast mashed potatoes are nice for making upfront, whether or not you’re making them an hour or two forward of time, or storing leftovers for later. See the part additional down for storage and reheating ideas!
  • When retaining mashed potatoes heat in your Instantaneous Pot, maintain the lid on and the pot set to “Maintain Heat”.  Bear in mind to offer the potatoes a stir each half hour or so, to maintain them from stiffening up. Should you discover that your potatoes want some “reviving” earlier than serving, stir in some further milk.
Two pats of butter added to creamy mashed potatoes inside the Instant Pot.

Methods to Serve

Mashed potatoes simply could be the perfect aspect dish ever. I don’t suppose anybody in my household has ever refused a second or third serving to of those Instantaneous Pot mashed potatoes! The restrict doesn’t exist. They’re loopy versatile and go amazingly nicely with tons of dinner concepts:

A spoon stuck into a bowl of creamy Instant Pot mashed potatoes topped with butter.

Storing and Reheating Leftover Mashed Potatoes

Leftover Instantaneous Pot mashed potatoes could be refrigerated hermetic for as much as 3-4 days. I wish to retailer them in an oven-safe dish lined in foil, for simple reheating. 

To reheat, take the mashed potatoes out of the fridge, and allow them to sit at room temperature to take the coolness off whereas the oven preheats. Subsequent, place the entire dish into the oven, lined, at 350ºF or 20 minutes or so, till warmed by.

Can I Freeze Instantaneous Pot Mashed Potatoes?

Nothing beats a contemporary batch of mashed potatoes from the Instantaneous Pot. Nevertheless, you may freeze mashed potatoes when you’re making them forward or you probably have leftovers. Enable the potatoes to chill down fully, after which retailer them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes within the fridge earlier than reheating.

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Description

This straightforward Instantaneous Pot Mashed Potatoes recipe makes completely wealthy and creamy, do-it-yourself mashed potatoes in a fraction of the time!


  • 3 kilos Yukon Gold Potatoes, peeled and minimize into quarters
  • 1 1/2 Cup Water
  • 1 teaspoon Salt
  • 1/2 Cup Milk or Heavy Cream, warmed
  • 1/3 Cup Shredded Parmesan Cheese
  • 1/41/2 Cup Butter (to style)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 Cup Bitter Cream

  1. Place the minimize potatoes, water, and 1 teaspoon of salt within the prompt pot. Flip the valve to seal and prepare dinner on excessive stress for 10 minutes.
  2. When it’s executed cooking, quick-release the stress.
  3. Open the lid and thoroughly drain the water, reserving about 1?4 cup within the pot.
  4. Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
  5. Flip the moment pot to Maintain Heat.
  6. Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and bitter cream. Combine till every part is nicely mixed.
  7. Serve instantly or maintain heat till able to serve.

Notes

To maintain heat: Go away the ready mashed potatoes within the prompt pot with the lid on the keep-warm setting. Stir each half-hour. If they’re too stiff while you’re able to serve, stir in a few tablespoons of milk.

Key phrases: do-it-yourself mashed potatoes, straightforward mashed potatoes, straightforward prompt pot recipes

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