Kalua Pork (Crock Pot Recipe)

This Crock Pot Kalua Pulled Pork is a Hawaiian favourite! It’s tremendous straightforward to make in your sluggish cooker and also you solely want 3 elements! Get pleasure from it on a Hawaiian roll together with your favourite slaw!

Kalua Pork Is the Best Strategy to Make Pulled Pork within the Crock Pot

Okay, I do know there’s 1,000,000 methods to make pulled pork in a crock pot. However, this Hawaiian type is essentially the most tender, flavorful, and best I’ve tried, but! Significantly, there are solely 3 elements. It doesn’t get any simpler than that! 

You’ll have seen this by another names, like Kalua pig or luau pork. The identify is perhaps totally different however the tender, smoky taste is similar!

Pulled pork is a fav of mine to have round as a result of you should utilize it so some ways. This pulled pork is additional particular as a result of the straightforward elements with huge Hawaiian taste make it THE BEST pulled pork so as to add to absolutely anything!

You Solely Want 3 Substances for this Kalua Pork Recipe!

Sure! You learn that accurately – simply 3 elements for essentially the most mouth watering, taste packed pulled pork you’ve ever tried!

Right here’s what you’ll want:

• boneless pork butt roast 
• Hawaiian sea salt
• liquid smoke

What’s Hawaiian Salt?

Hawaiian salt is definitely Alaea Salt. And now you may say, effectively, what’s Alaea Salt? It’s a res salt that in unrefined sea salt that’s been blended with volcanic clay that’s wealthy in iron oxide. The crimson clay is what offers Hawaiian salt it’s crimson coloring.

They are saying that any such salt actually helps seal within the moisture when cooking meats. It has a gentle, mellow salt taste that can be utilized in principally all your different dishes you’d use salt. And is particularly a pleasant contact for a ending salt. I purchased mine on amazon.

Methods to Make Crock Pot Kalua Pulled Pork

1. Assemble: Place the pork butt in your sluggish cooker. Sprinkle it with salt and add within the liquid smoke.
2. Prepare dinner: Flip the sluggish cooker on low and prepare dinner the pork butt for 18 hours. Flip the meat over as soon as throughout the cooking.
3. Take away: When the meat is tender and simply shreddable, take away it from the sluggish cooker into a big bowl.
4. Sauce: Switch the liquid right into a medium sauce pot. Boil the liquid till it’s diminished by half. This may take roughly 20 minutes.
5. Shred: Whereas the liquid is boiling, shred the meat and return it to the sluggish cooker. Flip the sluggish cooker to the nice and cozy setting.
6. Mix: As soon as the liquid is diminished add just a little at a time again to the meat till the specified moistness and taste is added.

Suggestions for the Greatest Pulled Pork

I’m telling you, that is the perfect, most flavorful, and best crock pot pulled pork recipe you will discover! Observe the following tips to verify it seems excellent each time:

• Should you use a smaller roast, be sure you use much less salt and smoke, too. You don’t wish to find yourself with too salty pork. 
• Additionally, you will wish to alter your cooking time for a smaller roast. Keep watch over it and take away the roast when it’s nearly to disintegrate when poked with a fork. 
• Should you can’t discover the Hawaiian sea salt, you may sub it out for Pink Himalayan sea salt. 

Methods to Use Pulled Pork 

• I serve this smoky Kalua pulled pork on Hawaiian rolls topped with my favourite coleslaw. You can also make your sandwich on a snowflake roll or dinner roll and add a slice of provolone or Swiss cheese. My Parker House rolls are wonderful on the aspect too!
• Strive it on high of a flatbread pizza alongside together with your favourite cheese, some sliced inexperienced onions and pineapple. 
• I additionally serve this pulled pork in quesadillas, burritos, and tacos. Or on high of a heaping serving to of beans and rice, a giant Mexican or southwestern salad, or on high of an enormous plate of tacky nachos! 
• Should you’re in search of one thing lighter, you may serve Kalua pulled pork as lettuce wraps. 
• You may even eat it plain with a serving of sticky rice and a few fried plantains. 

Methods to Retailer and Reheat Leftovers

You may retailer your leftover pulled pork in an hermetic container in your fridge. Simply let it come to room temperature earlier than you add it to the container. It can keep in your fridge for about 5 days. To reheat it, merely add it to a pan over low warmth till it’s heat after which use it nevertheless you’d like (I vote for on nachos!)

I additionally like to freeze this pulled pork to make use of at a later time. It can keep in your freezer for about 5-6 months. You may enable it to defrost after which use it nevertheless you favor. 

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