Lebanese Hen Roast Recipe SooperChef
Succulent Lebanese Hen Roast weekend particular recipe. This Lebanese Hen Roast is ready with Lebanese methodology. Give it a attempt to and share your expertise.
Components for hen:
1 entire Hen (with pores and skin)
2 tbsp Butter
2 tbsp Olive oil
Salt to style
1 tbsp Lemon juice
1 tbsp Black pepper powder
1 tbsp pink chili powder
1 tbsp Garlic paste
Components for dipping:
1/2 cup Yogurt (drained)
1 tbsp Olive oil
1 tsp Lemon juice
Salt to style
1 tsp Garlic paste
1 tbsp Inexperienced onion (chopped)
Components for rice:
1 cup Rice
1 tsp Yellow meals shade
Salt to style
1 tbsp Peanuts
1 tbsp Almonds
1 tbsp Cashew nuts
Instructions for hen:
In a bowl add butter, olive oil, salt, lemon juice, black pepper, pink chili powder, garlic paste and ,combine effectively.
Marinate the entire hen with combination and preserve within the fridge for six hours or in a single day.
Cowl in aluminum foil and bake at 250 diploma for 30 to 35 minutes.
Then bake once more with out aluminum foil till gentle brown.
Instructions for dipping:
In a bowl add yogurt, olive oil, lemon juice, salt, garlic paste and inexperienced onion.
Combine all of the components effectively and your dipping is prepared.
Instructions for rice:
Take a pot add water, oil, meals shade, salt, peanuts, almond, cashew nuts and rice.
Prepare dinner on medium warmth till water dries out.
Simmer rice on low warmth for five to six minutes and serve sizzling.
Preparation time: half-hour
Cooking time: 1 hour
Serving: 3-4
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