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This selfmade Lemon Cheesecake is citrusy and shiny, combining the creaminess of New York Cheesecake with vibrant lemon taste. The wealthy and easy filling is balanced by a touch of lemon zest topped with a golden crown of lemon curd and whipped cream.
Watch the video tutorial and see how straightforward it’s to make this Lemon Cheesecake.
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Now we have all the time liked experimenting with cheesecake flavors, from Strawberry Cheesecake to Pumpkin Cheesecake. This Lemon Cheesecake is known as a cross between a basic New York Cheesecake and Lemon Bars – it’s a must-try!
Lemon Cheesecake Recipe
I introduced this lemon cheesecake to our Easter dinner and it was such successful! Everybody liked it – the distinction of candy and tangy is irresistibly good, particularly with that golden layer of Lemon Curd. With evenly sweetened whipped cream elegantly piped across the edges and a buttery crust, this dessert was a crowd-pleaser.
Adorning this dessert is extremely straightforward – merely unfold lemon curd excessive and add dollops of whipped cream and it’ll look professionally made. This selfmade deal with has an airiness to it that store-bought cheesecakes merely can’t duplicate.
Lemon Cheesecake with Lemon Curd Video
Watch as Natasha makes Lemon Cheesecake, guiding you thru every step to make sure your dessert is irresistibly scrumptious. We will’t wait so that you can do this recipe and fall in love with it simply as a lot as we now have!
Elements
For this lemon cheesecake with lemon curd recipe, you’ll want to arrange three key elements: crust, filling, and toppings, however the substances are easy.
- Graham Cracker Crust – all you want are graham cracker crumbs, melted butter, and a little bit of sugar to make a cheesecake crust.
- Cream Cheese – delivers the creamy basic style of cheesecake
- Granulated Sugar – provides simply the correct quantity of sweetness to the combination
- Eggs – assist to create a easy and creamy texture, whereas offering a delicate carry throughout baking, which helps to create a lighter, extra delicate cheesecake
- Bitter Cream – creates a extra dense and easy cheesecake
- Lemon – you’ll want the lemon zest and the juice which gives a burst of citrus taste
- Vanilla Extract – you’ll want to use real vanilla extract
- Lemon Curd – a shiny custard-like topping with a tangy citrus taste enhances the cheesecake’s total style and look. Do-it-yourself is finest however storebought works in a pinch.
- Heavy Whipping Cream – mixed with sugar and vanilla creates a light-weight and ethereal garnish with a contact of sweetness and a fragile texture to distinction with the dense cheesecake
Variations
- Crust Choices: We used a basic graham cracker crust, however you possibly can change the flavour by utilizing an almond crust, or any crisp cookie comparable to chocolate Oreo cookies (cream eliminated), Vanilla Wafers, or Biscoff shortbread cookies.
- Toppings: As an alternative of garnishing with lemon slices, contemplate contemporary berries (blueberries, raspberries, strawberries, blackberries) or slices of lime or lime zest for a lemon-lime cheesecake
Learn how to Make a Cheesecake Crust
- Mix graham cracker crumbs, melted butter, and sugar in a bowl and stir till moistened.
- Press the crumbs right into a 9-inch springform pan lined with parchment, going barely up the perimeters. Utilizing a spoon or the underside of a measuring cup, press the crumbs into the pan.
- Bake for 8 minutes at 350°F after which cool to room temperature.
- Wrap your pan with foil – Improve oven temperature to 450°F. Place 2 sheets of extra-wide heavy-duty foil on the counter. Set your springform pan within the heart and fold the foil up the perimeters of the pan, making certain there are not any rips. Fan the foil out on the high to maintain the rim clear for rising.
Learn how to Make Lemon Cheesecake
- Combine cream cheese and sugar – Within the bowl of a stand mixer fitted with a paddle attachment (or utilizing an electrical hand mixer), beat cream cheese and sugar on medium/excessive pace for five minutes till utterly easy, scraping down the bowl as wanted.
- Add eggs – Scale back pace to medium and add eggs one after the other, letting them incorporate between every addition. Scrape down the bowl with a spatula as wanted.
- Scale back the pace to low and add bitter cream, lemon zest, lemon juice, and vanilla. Combine on low pace simply till included, scraping down the bowl as wanted. Pour cheesecake batter over the cooled crust.
- Boil a pot of water and set your foil-wrapped cheesecake pan in a deep roasting pan. Pour sizzling water across the edges about 1 inch up the perimeters of the springform pan. Rigorously switch the cheesecake to the middle oven rack and bake at 450°F for quarter-hour then cut back warmth to 225°F with out opening the door and bake one other 60-65 minutes or till the middle of the cheesecake barely wobbles whenever you jolt the pan.
- Take away the cheesecake from the oven and let it relaxation within the roasting pan with water for 45 minutes then discard the foil and set the springform pan on a wire rack to chill utterly. As soon as totally cooled, cowl the springform pan and chill within the fridge for not less than 8 hours or in a single day to completely set earlier than serving.
Learn how to Forestall Cracks in a Cheesecake
Baking with the water tub methodology is the key to attaining a wonderfully risen cheesecake with a easy, stage high. The water helps preserve a constant temperature and provides moisture to forestall cracks. Wrapping the springform pan in foil creates a barrier that retains water from seeping into your cheesecake, making certain the crust stays dry and intact.
Learn how to Prime and Serve Lemon Cheesecake
- Launch the Cake from the Pan: Run a skinny knife or spatula across the edges of the cheesecake to loosen it from the pan. Take away the springform pan and thoroughly switch the cheesecake to a cake platter.
- Make Whipped Cream: In a big mixing bowl, beat collectively heavy cream, sugar, and vanilla extract on medium/excessive pace till stiff peaks kind. Switch to a piping bag fitted with an open star tip and put aside (or refrigerate the piping bag if not utilizing instantly.
- Unfold Lemon Curd over the floor. Pipe a beneficiant quantity of whipped cream across the fringe of the cake or adorn it to your liking. Garnish with skinny lemon slices. Refrigerate till able to serve.
Can I Make Cheesecake And not using a Water Tub?
Whereas a water tub is one of the best ways to make sure your cheesecake doesn’t crack, you possibly can bake this lemon cheesecake with out one. Observe the baking directions from our Blueberry Cheesecake recipe for our tried-and-true methodology for an ideal cheesecake with out a water tub
What’s the Greatest Option to Slice a Cheesecake?
Earlier than slicing into your cheesecake, soak the knife in a tall glass of sizzling water to warmth it. Wipe your knife with a paper towel between slices. Utilizing a heat, clear knife will guarantee good traces with every reduce.
Make-Forward
- To Refrigerate: Retailer within the fridge for as much as 3-4 days. For the most effective presentation, I don’t advocate including the toppings till you’re able to serve. Nevertheless, leftovers will refrigerate nicely even with the toppings.
- Freezing: After the cake chills within the fridge in a single day, wrap it in plastic wrap with a layer of professional quality aluminum foil and retailer it within the freezer for 2-3 months.
- To Thaw: Take away the foil however hold the plastic wrap on whereas it thaws. Set it on a serving plate and refrigerate in a single day. Add toppings and serve.
Whether or not you’re celebrating a special day or just satisfying a candy tooth, this shiny and citrusy Lemon Cheesecake twist on a basic dessert is certain to be a showstopper.
Extra Refreshing Lemon Recipes
Love Lemon? In case you have loads of lemons and wish concepts for using up lemons, you’ll love these Lemon Recipes:
Lemon Cheesecake Recipe
Lemon Cheesecake combines the creaminess of basic cheesecake with a burst of vibrant lemon. The wealthy and easy filling is balanced by a touch of lemon zest and is topped with golden lemon curd. A buttery graham cracker crust gives the proper basis.
Forestall your display from going darkish
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Preheat the oven to 350°F with a rack within the heart. Dot the underside of a 9-inch springform pan with butter and line it with a circle of parchment for a better launch.
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In a medium bowl, mix graham cracker crumbs with sugar then stir in melted butter. Combine till moistened. Press crumbs into your ready pan, going barely up the perimeters. Bake for 8 minutes then switch to a rack to chill to room temperature.
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Improve the oven to 450°F. Place 2 sheets of extra-wide heavy-duty foil on the counter. Set the springform pan within the heart and gently fold the foil up the perimeters of the pan making certain there are not any rips. Fan the foil out barely on the tops to maintain the rim clear for rising and to maintain water splashes out.
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Within the bowl of a stand mixer fitted with a paddle attachment (or utilizing an electrical hand mixer), beat cream cheese and 1 cup sugar on medium/excessive pace for five minutes till utterly easy, scraping down the bowl a few instances.
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Scale back pace to medium and add eggs, one after the other, permitting them to include between every addition. Scrape down the bowl with a spatula as wanted.
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Scale back pace to low and add bitter cream, lemon zest, lemon juice, and vanilla. Combine on low pace simply till included, scraping down the bowl as wanted. Pour batter over the cooled crust.
Learn how to Bake Cheesecake in a Water Tub
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Boil a kettle of water (boil greater than you suppose you will want). Set your foil-wrapped cheesecake pan in a deep roasting pan. Pour sizzling water across the edges about 1 inch up the perimeters of the springform pan.*
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Rigorously switch the cheesecake to the middle rack of the oven and bake at 450°F for quarter-hour then cut back warmth to 225°F and, with out opening the door, bake an extra 60-65 minutes or till the middle of the cheesecake wobbles barely whenever you jolt the pan.
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Take away the cheesecake from the oven and let it relaxation within the roasting pan with water for 45 minutes then discard the foil and set the springform pan on a wire rack to chill utterly. As soon as totally cooled, cowl the springform pan and chill within the fridge for not less than 8 hours or in a single day to completely set earlier than serving.
To Prime and Serve
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In a big mixing bowl, beat collectively heavy cream, powdered sugar, and vanilla extract on medium/excessive pace till stiff peaks kind. Switch to a piping bag fitted with an open star tip and put aside (or refrigerate if not utilizing instantly).
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Run a skinny knife or spatula across the edges of the cheesecake to loosen it from the pan. Take away the springform pan and switch the cake to a cake platter (you possibly can slide off the parchment paper if desired).
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Unfold 1/2 cup of lemon curd over the floor of the cheesecake. Pipe a beneficiant quantity of whipped cream across the fringe of the cake or design nonetheless you like. Garnish with small slices of contemporary lemon if desired. Refrigerate till able to serve.
- Graham Crackers: You’ll be able to crush these in a meals processor or put them in a big zip bag and crush them with a rolling pin.
- Roasting Pan: In case your roasting pan is unstable or not designed to hold sizzling water safely, it’s finest to pour the recent water into the pan after it’s positioned on the oven rack. I like to recommend utilizing a kettle for this step to keep away from splashing sizzling water on your self or the recent oven door.
- Baking Occasions: For the most effective outcomes, all the time totally preheat your oven and bake in a standard oven (not convection). We extremely advocate utilizing an in-oven thermometer to make sure correct temperature.
581kcal Energy42g Carbs9g Protein43g Fats
Vitamin Information
Lemon Cheesecake Recipe
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
