Marry Me Rooster Pasta Recipe

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Reader-favorite ‘Marry Me Rooster’ made even higher with tender penne pasta! The noodles maintain the tacky, sun-dried tomato sauce inside for a burst of taste in every chunk! It’s certain to win over anybody that tries it.

Apart from this superb marry me hen pasta, in the event you’re searching for extra skillet pasta dishes so as to add to the dinner rotation, attempt these! One-pot creamy chicken mushroom florentine, ground beef stroganoff, and Cajun chicken alfredo pasta!

A serving of marry me chicken pasta in a white dish.

Marry Me Rooster Pasta Recipe

This marry me hen pasta is certainly one of my favourite recipes. Good for weeknight dinners or particular events, and prepared in half-hour! Marry me chicken by itself is totally to die for, however even higher while you add these tender penne noodles to take in all of the sauce!

The sauce on this recipe is a mouthwatering mixture of sun-dried tomatoes, parmesan cheese, cream, garlic, and scrumptious seasonings. It’s wealthy and creamy, however has an addictive tang due to the sun-dried tomatoes added. You’ll find it irresistible!

All the pieces You’ll Want

These easy elements come collectively to create a restaurant-quality dish that everybody will love! Marry me hen pasta is creamy, tangy, savory, and so satisfying!

  • Rooster Breasts: Skinless, boneless hen breasts reduce into bite-sized items in order that they prepare dinner evenly.
  • Penne Pasta: Traps the creamy sauce completely.
  • Salt and Pepper: Fundamental seasonings give the marry me hen pasta its first layer of taste!
  • Olive Oil: Used to sear the hen in.

For the Creamy Solar-Dried Tomato Sauce:

  • Butter: Creates a wealthy base for the sauce and provides creaminess.
  • Garlic: Recent minced garlic is greatest!
  • Flour: To thicken up the sauce with.
  • Rooster Broth: Adjusts the consistency of the sauce and in addition provides savory taste.
  • Heavy Cream: Creates an opulent, creamy texture. You may also use half and half as a lighter possibility.
  • Parmesan Cheese: Grated parmesan provides sharp, tacky taste and richness.
  • Solar-Dried Tomatoes: Tangy and scrumptious, for that basic ‘Marry Me’ taste!
  • Paprika: Provides a little bit of smoky heat.
  • Italian Seasoning: Mix of herbs like oregano, basil, and thyme.
  • Recent Basil: Fragrant garnish that provides a pop of freshness!

Find out how to Make Marry Me Rooster Pasta

Find out how to make this knockout dinner in simply half-hour! My household loves marry me hen pasta a lot, it’s all the time within the dinner rotation.

  1. Cook dinner Penne: Cook dinner the pasta in keeping with bundle directions. Drain the pasta after which put aside whilst you put together the hen and sauce.
  2. Reduce Rooster: Reduce the hen into 1-inch bite-sized items and season with salt and pepper.
  3. Sear Rooster: In a big skillet, warmth the olive oil over medium-high warmth. Add the hen and prepare dinner for 6-8 minutes till the hen is now not pink and cooked via.
  4. Set Apart: Switch the cooked hen to a plate, and set it apart whilst you make the sauce.

Sauce

  1. Sauté Garlic, Make Roux: Return to the identical skillet, then add the butter. As soon as it’s melted, sauté the garlic for 30 seconds till it’s aromatic. Then add within the flour and stir to make a paste.
  2. Add Liquid Substances and Cheese: Whisk within the hen broth, heavy cream, and parmesan cheese.
  3. Stir in Remaining Substances: Stir within the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with extra salt and pepper if wanted.
  4. Simmer: Simmer the sauce for a couple of minutes so it could actually thicken.
  5. Mix: Return the hen to the skillet together with the cooked pasta. Then stir to coat the hen and pasta within the sauce.
  6. Garnish and Serve: Garnish with chopped basil leaves and extra parmesan cheese.
4-photo collage of the pasta, chicken, and sauce being prepared.

Suggestions for Success

Marry me hen pasta is basically easy and easy to make, however listed here are a number of further ideas to make sure you find yourself with perfection.

  • Verify the Temperature of Your Rooster: One of the best ways to test in case your hen is completed and maintain it from overcooking is by utilizing a meat thermometer. It ought to learn 165 levels Fahrenheit. (74 levels celcius)
  • Add a Little Warmth: Carry extra heat to the dish by sprinkling in purple pepper flakes to style!
  • Use Freshly-Grated Cheese: I do know it’s not fairly as handy, but when doable, use freshly grated Parmesan! It has higher taste and can soften extra evenly into the sauce.

Top-down view of marry me chicken pasta in a white skillet.

Find out how to Retailer Marry Me Pasta

Everybody will love this marry me pasta a lot that I doubt you’ll have leftovers. However in case you do, save and warmth up your leftovers for a fast and satisfying lunch!

  • Within the Fridge: Preserve leftovers tightly coated in an airtight container for as much as 4 days.
  • To Reheat: Reheat gently within the microwave or stovetop over medium-low warmth, and also you’re able to go! Add a splash of cream if wanted for moisture.

Closeup of the sun-dried tomato pasta.

For Dipping in That Wonderful Sauce:

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Rooster Pasta

  • Cook dinner the pasta in keeping with bundle directions. Drain the pasta and put aside whilst you put together the hen and sauce.

  • Reduce the hen into 1-inch bite-sized items and season with salt and pepper.

  • In a big skillet, warmth the olive oil over medium-high warmth. Add the hen and prepare dinner for 6-8 minutes till the hen is now not pink and cooked via.

  • Switch the cooked hen to a plate, and set it apart whilst you make the sauce.

Sauce

  • Return to the identical skillet, then add the butter. As soon as it’s melted, sauté the garlic for 30 seconds till it is aromatic. Add within the flour and stir to make a paste.

  • Whisk within the hen broth, heavy cream, and parmesan cheese.

  • Stir within the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with extra salt and pepper if wanted.

  • Simmer the sauce for a couple of minutes for it to thicken.

  • Return the hen to the skillet together with the cooked pasta. Stir to coat the hen and pasta within the sauce.

  • Garnish with chopped basil leaves and extra parmesan cheese.

Energy: 646kcalCarbohydrates: 51gProtein: 41gFats: 31gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 145mgSodium: 962mgPotassium: 1248mgFiber: 4gSugar: 10gVitamin A: 1260IUVitamin C: 9mgCalcium: 278mgIron: 3mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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