Mash Daal with Tadka Recipe By Meals Fusion
Mash Daal with Tadka simply the best way you prefer it. make it, share it and revel in it. #HappyCookingToYou
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Mash Daal with Tadka
Serves 3-4
Recipe in English:
Substances:
-Ghee ¼ Cup
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) 6-8
-Adrak (Ginger) julienne 1 inch piece
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Inexperienced chilies) 2-3
-Tamatar (Tomatoes) grinded 2 medium
-Hing (Asafeotida) powder ¼ tsp
-Lal mirch powder (Purple chili powder) 1 tsp or to style
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to style
-Mash daal (White lentil gram) 250 gms (soaked & boiled with salt)
-Pani (Water) 1 Cup or as required
-Hara dhania (Contemporary coriander) chopped 1-2 tbs
-Garam masala powder ½ tsp
Tadka: (Optionally available)
-Cooking oil 2-3 tbs
-Sabut lal mirch (Complete pink chilies) 5-6
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Purple chili powder) ¼ tsp
-Adrak (Ginger) julienne
-Hara dhania (Contemporary coriander) chopped
Instructions:
-In pot,add ghee and let it soften,add cloves,black peppercorns and blend.
-Add ginger and blend nicely.
-Add onion and fry till mild brown.
-Add garlic and blend nicely.
-Add inexperienced chilies and fry for a minute.
-Add grinded tomatoes and blend nicely.
-Add asafeotida powder,pink chili powder,turmeric powder and salt,combine nicely and prepare dinner for 2-3 minutes.
-Advert boiled white lentil gram and blend nicely.
-Add water and blend nicely.
-Add contemporary coriander and garam masala powder,cowl and let it simmer for two minutes.Its able to serve!
Tadka: (Optionally available)
-In small frying pan,add cooking oil,complete pink chilies,cumin seeds and fry for 1 minute.
-Flip off the flame,add pink chili powder and blend.
-Add tadka on cooked white lentil gram and garnish with ginger,contemporary coriander & serve.
Recipe in Urdu:
Ajza:
-Ghee ¼ Cup
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) 6-8
-Adrak (Ginger) julienne 1 inch piece
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Inexperienced chilies) 2-3
-Tamatar (Tomatoes) grinded 2 medium
-Hing (Asafeotida) powder ¼ tsp
-Lal mirch powder (Purple chili powder) 1 tsp or to style
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to style
-Mash daal (White lentil gram) 250 gms (soaked & boiled with salt)
-Pani (Water) 1 Cup or as required
-Hara dhania (Contemporary coriander) chopped 1-2 tbs
-Garam masala powder ½ tsp
Tadka: (Optionally available)
-Cooking oil 2-3 tbs
-Sabut lal mirch (Complete pink chilies) 5-6
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Purple chili powder) ¼ tsp
-Adrak (Ginger) julienne
-Hara dhania (Contemporary coriander) chopped
Instructions:
-Pot mein ghee dal ker soften karein,laung aur sabut kali mirch dal ker combine ker lein.
-Adrak dal ker ache tarhan combine karein.
-Pyaz dal dein aur mild brown hunay tak fry ker lein.
-Lehsan dal ker ache tarhan combine karein.
-Hari mirchein dal dein aur 1 minute kliya fry ker lein.
-Grinded tamatar dal ker ache tarhan combine ker lein.
-Hing powder,lal mirch powder,haldee powder aur namak dal ker ache tarhan combine karein aur 2-3 minutes kliya paka lein.
-Boiled mash daal shamil karein aur ache tarhan combine ker lein.
-Pani dal ker combine ker lein.
-Hara dhania aur garam masala powder dal ker dhak dein aur 2 minutes kliya dum per rakh dein.Serve kerna kliya tayyar hai.
Tadka: (Optionally available)
-Chotay frying pan mein cooking oil,sabut lal mirch aur zeera dal ker 1 minute kliya fry ker lein.
-Chulha bund ker dein aur lal mirch powder dal ker combine ker lein.
-Tadka ko mash daal per dal dein,adrak aur hara dhania sa garnish ker ka serve karein.
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