Meethay Dahi Baray Recipe By Meals Fusion (Ramzan Particular)
Make Meethay Dahi Baray For Iftar right this moment. #HappyCookingToyou #RafhanCornOil
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Meethay Dahi Baray
Serves 3-4
Recipe in English:
Components:
-Moong daal (Yellow lentil) ½ Cup
-Ajwain (Carom seeds) ½ tsp
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch powder (Purple chili powder) 1 tsp or to style
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) ½ Cup or as required
-Rafhan corn oil 1 tbs
-Baking soda 1/4 tsp
-Rafhan corn oil for frying
-Neem garam pani (Lukewarm water) as required
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ½ kg
-Cheeni (Sugar) 4-5 tbs or to style
-Namak (Salt) 1/4 tsp or to style
-Cream 4-5 tbs
-Doodh (Milk) ½ Cup
-Imli & gurr ki chutney
-Dahi bara masala to style
Instructions:
-In spice mixer,add yellow lentil,carom seeds and grind to a make effective powder & put aside.
-In bowl,add garm flour,grinded lentil powder,pink chili powder,turmeric powder and blend effectively.
-Step by step add water and whisk effectively till thick batter is fashioned.
-Add corn oil and whisk effectively for two minutes,cowl and let it relaxation for quarter-hour.
-In gram flour mixtrure,add baking soda and whisk effectively.
-In wok,add corn oil and fry phulki on medium low flame till golden brown.
-In bowl,add lukewarm water,salt and blend,add fried phulki and allow them to soaked for 15-20 minutes,take them out,squeeze to take away extra water.
-In bowl,add yogurt,sugar,salt,cream,milk and whisk till effectively mixed.
Assembling:
-In serving dish,add phulkiyan and pour ready yogurt,imli & gurr chutney,dahi bara masala & serve.
Recipe in Urdu:
Ajza:
-Moong daal (Yellow lentil) ½ Cup
-Ajwain (Carom seeds) ½ tsp
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch powder (Purple chili powder) 1 tsp or to style
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) ½ Cup or as required
-Rafhan corn oil 1 tbs
-Baking soda 1/4 tsp
-Rafhan corn oil for frying
-Neem garam pani (Lukewarm water) as required
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ½ kg
-Cheeni (Sugar) 4-5 tbs or to style
-Namak (Salt) 1/4 tsp or to style
-Cream 4-5 tbs
-Doodh (Milk) ½ Cup
-Imli & gurr ki chutney
-Dahi bara masala to style
Instructions:
-Spice mixer mein moong daal aur ajwain dal dein aur grind ker ka powder tayyar ker lein & aspect per rakh dein.
-Bowl mein baisan,grinded mong daal powder,lal mirch powder aur haldee powder dal ker ache tarhan combine ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka thick batter tayyar ker lein.
-Corn oil dal dein aur 2 minutes kliya ache tarhan whisk ker lein aur dhak ker quarter-hour kliya rakh dein.
-Baisan ka combination mein baking soda dal ker ache tarhan whisk ker lein.
-Karhai mein corn oil dal dein aur phulki ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
-Bowl mein neem garam pani mein namak dal ker combine karein,fried phulki dal ker 15-20 minutes kliya bheego dein,phulki ko nikla ker squeeze karein aur extra water nikal lein.
-Bowl mein dahi,cheeni,namak,cream aur doodh dal ker ache tarhan whisk ker lein.
Assembling:
-Serving dish mein phulkiyan,tayyar dahi,imli & gurr ki chutney aur dahi bara masala dal ker serve karein.
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