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Mini Cheesecakes with caramel sauce are utterly scrumptious and straightforward to make for the reason that cheesecake base is simply 3 components! In the event you love the traditional style and texture of a traditional Cheesecake however need the simplicity of a No-Bake Cheesecake you’ll love this recipe!
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Finest Mini Cheesecake Recipe
We’ve examined scores of mini cheesecake recipes and it’s simple to say, that is THE ONE! Certainly one of my readers, Marta, shared her 3-ingredient mini cheesecake recipe with me, and I immediately fell in love with the flavour, texture, and the way utterly simple they had been. This recipe makes 24 cupcake-sized cheesecakes.
Right here, we used Marta’s cheesecake recipe, added a super-simple graham cracker crust, and drizzled candy caramel and whipped cream over every one.
We simply love mini, individual-sized desserts like Creme Brulee or Chocolate Souffle, and these mini cheesecakes are really easy and scrumptious that they’ll turn into one in every of your go-to desserts.
Mini Cheesecakes Video
Watch Natasha whip up these easy mini cheesecakes whereas providing you with her tips about how you can make them simple to make and look nice for a celebration. Make these child cheesecakes as soon as and also you’ll make them time and again!
Elements for Mini Cheesecakes:
These mini cheesecakes come collectively shortly and will be simply doubled to deal with a complete crowd.
- Cream Cheese – room temperature so it mixes evenly. We use common cream cheese bricks for the most effective texture and style. Mild or whipped received’t create the identical taste.
- Eggs – room-temperature eggs are the key to creating the batter
- Sweetened Condensed Milk – the key ingredient, making the cheesecake completely sweetened and creamy easy
- Crust – graham cracker crumbs, melted butter, and cinnamon mix to make the right cheesecake crust. For gluten-free mini cheesecakes, substitute GF graham crackers or omit the crust.
- Topping – we used our simple Caramel Sauce (you received’t need store-bought after attempting it!), utilizing simply 4 components. In order for you some selection, you may as well attempt the strawberry topping in our Mini Strawberry Cheesecake recipe.
How you can Make Mini Crusts
- Preheat oven to 350°F and line a 24-count standard-sized muffin tin with cupcake liners.
- Mix graham cracker crumbs, butter, and cinnamon in a bowl till evenly moistened.
- Spoon the combination evenly into the lined muffin tins, and press the crumbs into the bottom and barely up the edges.
How you can Make Mini Cheesecakes
- Whisk the cream cheese and eggs (by hand or with a hand mixer) on excessive pace for five minutes, or till easy, scraping down the bowl as wanted. Add condensed milk and blend on LOW pace for two minutes to keep away from including air bubbles that may trigger the cheesecakes to crack when baking.
- Divide the batter evenly over the 24 crusts, filling every one about 3/4 full (or with a level ice cream scoop), and bake at 350˚F for quarter-hour. The cheesecakes ought to be set however nonetheless have a really slight jiggle within the heart. Don’t overbake.
- Cool the cupcakes within the muffin tin to room temperature earlier than spooning Caramel Sauce over every one. Refrigerate the cooled and topped cheesecakes for two hours. Then, dollop home made whipped cream (see instructions under) and mud with cinnamon, if desired.
Professional Tip
Keep away from overbaking. As a consequence of their small measurement, mini cheesecakes prepare dinner a lot sooner than conventional Cheesecakes, so it’s simple to overbake. Take them out of the oven when the perimeters are set and the middle could have a really slight wobble. Additionally, cracking is an indication of overbaking.
How you can Make Whipped Cream Topping
- Mix 1 cup chilly heavy cream, 1 Tbsp sugar, and 1/2 tsp of vanilla in a big mixing bowl (ideally a relaxing bowl). Beat the components along with an electrical combination or hand mixer on excessive pace for two minutes or till fluffy. Utilizing a piping bag with a star tip, pipe the whipped cream over every cupcake.
Make-Forward
You possibly can utterly assemble, embellish, cowl, and refrigerate in a single day. In reality, ours tasted and appeared excellent the subsequent day. We simply love make-ahead desserts!
- To Refrigerate: Cowl in an hermetic container and refrigerate for 3 days
- Freezing: Earlier than topping with sauce or whipped cream, flash-freeze cheesecakes by inserting them on a sheet pan within the freezer. When frozen, retailer it in a coated container or ziptop bag in a single layer, being certain to get the air out of the container.
- To Serve: Thaw within the fridge in a single day.
These mini cheesecakes are really easy to make and so extremely creamy and scrumptious! Make them a day forward to take one “to-do” off your listing earlier than internet hosting family and friends, as a result of these cheesecake cupcakes are really the right social gathering dessert!
Extra Mini Dessert Recipes
When you do this mini cheesecake recipe, we guess you’ll fall in love with bite-sized desserts, particularly when internet hosting! Listed below are a couple of of our favourite mini desserts to serve at your subsequent social gathering.
Mini Cheesecakes with Caramel Sauce
These mini cheesecakes with caramel sauce are scrumptious! The bottom is simply 3 components. We love the flavour, texture and the way utterly EASY they had been!
Servings: 24 mini cheesecakes
For the Mini Cheesecakes:
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How you can Make the Crust:
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Prep: Preheat Oven to 350˚F. Line a 24-count muffin tin with standard cupcake liners.
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In a bowl, mix 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter, and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
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Divide crumbs between 24 cupcake liners (about 1 Tbsp in every). Push crumbs into the bottom and barely up the edges utilizing a small spoon or your fingers.
How you can Make Mini Cheesecakes:
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In a big mixing bowl, beat collectively 16 oz cream cheese and three eggs with on excessive pace 5 minutes, till blended and easy, scraping down bowl as wanted. Add condensed milk and blend on low pace** till blended (2 min).
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Divide cheesecake combine evenly between cupcake liners – about 3/4 full (or a stage ice cream scoop in every one) and bake at 350˚F for 15 min. They need to be set with a really slight jiggle within the heart. Do not over-bake. In the event you discover them beginning to crack within the oven, they’re over-baking.
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Cool to room temp in baking dish then spoon 1/2 to 1 Tbsp caramel sauce over every one. Refrigerate 2 hrs or till totally chilled then high with whipped cream utilizing a piping bag with massive star tip. Flippantly mud with cinnamon if desired. Serve with or with out liners.
How you can Make Whipped Cream:
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In a big mixing bowl, mix 1 cup chilly heavy cream, 1 Tbsp sugar and 1/2 tsp vanilla and beat along with an electrical mixer on excessive pace for two minutes or till whipped and fluffy.
*For gluten free, use GF crackers/cookies or omit the crust and proceed with recipe as directed. The crust helps them rise extra evenly however they nonetheless style nice with out it.
**Cooks Tip: Mixing the condensed milk on LOW pace helps knock out extra air bubbles which may trigger the cheesecakes to crack.
233kcal Energy20g Carbs3g Protein15g Fats
Diet Information
Mini Cheesecakes with Caramel Sauce
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie eating regimen.
