Have you ever ever had a Japanese mochi waffle? They appear to be a “common” waffle however that’s the place the similarity ends. They’ve a crunchy, golden brown exterior and a delicate, chewy, barely sticky inside. Mochi waffles are a favourite in Japan.
Usually, they’re made with rice flour, eggs, sugar, and milk – typical waffle components apart from utilizing glutenous (or candy) rice flour as a substitute of wheat flour.
Because of Eden Meals, you can also make a one-ingredient mochi waffle at residence. You heard me proper, ONE INGREDIENT!
Eden’s Sweet Brown Rice Organic Mochi are little squares of shelf-stable candy brown rice mochi with nothing else added. They are often steamed, fried, baked, and can be utilized to make waffles!
To make a waffle simply lower or grate the squares of mochi and prepare dinner in a waffle maker. Simple sufficient.
I made a decision to place a Southwestern twist on this Japanese traditional by including avocado and a fast black bean salsa. Type of waffle meets avocado toast meets tostada.
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Mochi Avocado Southwestern Waffles
Servings: 6
Energy: 150kcal
Diet Details
Mochi Avocado Southwestern Waffles
Quantity Per Serving
Energy 150
Energy from Fats 90
% Every day Worth*
Fats 10g15%
Saturated Fats 1g5%
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Sodium 118mg5%
Potassium 549mg16%
Carbohydrates 15g5%
Fiber 8g32%
Sugar 2g2%
Protein 4g8%
Vitamin A 522IU10%
Vitamin C 23mg28%
Calcium 31mg3%
Iron 1mg6%
* % Every day Values are primarily based on a 2000 calorie food regimen.
Disclaimer: All vitamin details on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you’re inspired to verify the recipe’s ingredient and vitamin suitability on your personal food regimen.
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