Are you craving a savory seafood dish that’s bursting with taste? Look no additional than this Mongolian Shrimp recipe. Good for a household dinner, this dish combines succulent shrimp with a wealthy Mongolian sauce to create a meal that’s filling and flavorful.
What units this recipe aside is the star ingredient: San-J Gluten Free Mongolian Sauce. This savory sauce provides a pleasant depth of taste to the succulent shrimp, elevating the dish to new heights. Better of all this sauce is gluten-free however nonetheless retains that wealthy and genuine style that you simply love in Mongolian sauce.
With its crispy exterior, succulent shrimp, and flavorful Mongolian sauce, this recipe gives a harmonious mix of textures and tastes. With just some steps and high-quality elements you can also make this restaurant high quality dish proper in your kitchen.
Get extra shrimp recipes right here.
Mongolian Shrimp
Servings: 4 individuals
Energy: 263kcal
Diet Info
Mongolian Shrimp
Quantity Per Serving
Energy 263
Energy from Fats 126
% Day by day Worth*
Fats 14g22%
Saturated Fats 2g10%
Polyunsaturated Fats 2g
Monounsaturated Fats 10g
Sodium 2786mg116%
Potassium 225mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 11g12%
Protein 6g12%
Vitamin A 120IU2%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 2mg11%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.
Disclaimer: All vitamin info on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you’re inspired to substantiate the recipe’s ingredient and vitamin suitability in your personal weight loss plan.
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